Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 bag (30 oz) frozen hash browns, thawed; 1 cup shredded cheddar cheese; 1 cup diced cooked ham or sausage; 6 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup chopped green onions (optional)

Highlighted under: Comfort Recipes

Start your day right with this delicious and hearty breakfast casserole featuring crispy hash browns and a medley of flavorful ingredients.

Created by

Emily

Last updated on 2025-12-22T21:28:28.474Z

This Best Breakfast Casserole Hash Browns recipe is a perfect blend of flavors and textures, making it an ideal choice for family breakfasts or brunch gatherings. With layers of crispy hash browns, savory eggs, and melted cheese, it’s a comforting dish that everyone will love.

        Why You Will Love This Recipe
        Crispy hash browns provide a perfect base
Loaded with eggs and cheese for a satisfying meal
Easily customizable with your favorite breakfast ingredients

      

The Perfect Start to Your Day

There's something undeniably comforting about a warm breakfast casserole. This Best Breakfast Casserole with Hash Browns is the ideal dish to kickstart your morning. Not only is it hearty and satisfying, but it also combines the classic flavors of breakfast into one easy-to-prepare meal. With a crispy base and flavorful toppings, each bite is sure to delight, making it perfect for busy weekdays or leisurely weekends.

Breakfast casseroles are also a fantastic option for feeding a crowd. Whether you're hosting a brunch or simply looking to feed your family with minimal effort, this recipe can be easily scaled up. By preparing the casserole ahead of time, you can simply pop it in the oven when everyone is ready to eat. This means more time enjoying your breakfast and less time in the kitchen!

Customize to Your Taste

One of the best things about this breakfast casserole is its versatility. You can easily swap out the meats or cheeses based on your preferences or what you have on hand. For instance, if you prefer turkey sausage over ham, feel free to make that substitution. Additionally, you can experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a little kick to your dish.

You can also add vegetables to enhance both the flavor and nutritional value of the casserole. Ingredients like bell peppers, spinach, or mushrooms can be sautéed and mixed in with the meat for an extra layer of deliciousness. This flexibility allows you to create a breakfast that not only tastes great but meets your dietary needs and preferences.

Make Ahead and Store

If you're someone who likes to plan your meals ahead, this breakfast casserole is a great option for meal prep. You can assemble it the night before and store it in the fridge, ready to bake in the morning. This will save you precious time on busy mornings and ensure you have a wholesome breakfast waiting for you.

Additionally, leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual portions in the microwave or oven for a quick and satisfying meal any time of day. This makes it an excellent choice for busy professionals, students, or anyone looking for a nutritious, hassle-free meal.

Ingredients

Gather these ingredients to create your flavorful breakfast casserole.

Ingredients

1 bag (30 oz) frozen hash browns, thawed
1 cup shredded cheddar cheese
1 cup diced cooked ham or sausage
6 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup chopped green onions (optional)

Make sure to have everything prepped and ready for the best results!

Instructions

Follow these simple steps to prepare your breakfast casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Layer the Hash Browns

Evenly spread the thawed hash browns in the bottom of the prepared baking dish. Press down to form a firm base.

Add Meat and Cheese

Sprinkle the diced ham or sausage over the hash browns, followed by the shredded cheddar cheese.

Mix Eggs and Seasoning

In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine and Bake

Pour the egg mixture evenly over the layers in the baking dish. If using, sprinkle chopped green onions on top.

Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast casserole!

This casserole can be served with your choice of sides or enjoyed on its own.

Tips for the Best Casserole

For a perfectly cooked casserole, ensure your hash browns are thawed and pressed down firmly in the baking dish. This will help create a solid base that holds up well when serving. If you prefer extra crispy hash browns, consider baking them for a few minutes before adding the other ingredients.

Check the doneness of your casserole by inserting a knife in the center. If it comes out clean, your casserole is ready to be served. If it’s still runny, give it a few more minutes in the oven.

Serving Suggestions

This breakfast casserole pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. You can also serve it with hot sauce or salsa for those who enjoy a bit of spice in their morning routine.

For a more indulgent brunch experience, consider serving it alongside fluffy pancakes or French toast. This combination will surely impress your guests and elevate your breakfast spread.

Nutritional Information

This Best Breakfast Casserole with Hash Browns is not only delicious but also packed with protein from the eggs and cheese. Each serving provides a well-rounded meal that can keep you full and energized throughout the morning.

Depending on the ingredients you choose, you can adjust the nutritional content to better fit your dietary needs. For a lighter version, use egg whites and low-fat cheese, or opt for turkey sausage instead of regular sausage. This way, you can enjoy a tasty breakfast without compromising your health goals.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and bake it in the morning.

→ Can I freeze leftovers?

Absolutely! Just let the casserole cool completely, then store it in an airtight container in the freezer.

→ What other ingredients can I add?

Feel free to customize with vegetables like spinach or zucchini, or different meats like bacon or turkey.

→ How do I reheat leftovers?

Reheat in the microwave or oven until heated through. Cover with foil to prevent drying out.