Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 6
Ingredients: 1 pound frozen hash browns; 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1 cup cooked sausage, crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Comfort Recipes

A deliciously hearty breakfast option that combines crispy hash browns with savory eggs and cheese.

Created by

Emily

Last updated on 2025-12-23T01:14:29.120Z

This Best Breakfast Casserole Hash Browns is a crowd-pleaser that brings together the comforting flavors of breakfast in one pan. Perfect for family gatherings or brunch with friends, this casserole is both satisfying and easy to prepare.

        Why You'll Love This Recipe
        Crispy and golden hash browns add a delightful texture
Versatile ingredients allow for personalization
Great for feeding a crowd with minimal effort

      

The Perfect Breakfast for Any Occasion

Breakfast casseroles are a fantastic way to kickstart your day, especially when you need to serve a crowd. This Best Breakfast Casserole Hash Browns recipe is perfect for family gatherings, holiday brunches, or even a cozy weekend breakfast. With its combination of crispy hash browns, fluffy eggs, and melted cheese, it's sure to please everyone at the table.

Not only is this dish delicious, but it's also incredibly convenient. You can prepare it in advance, allowing you to spend more time with your guests instead of slaving over the stove. Simply assemble the casserole the night before and pop it in the oven in the morning for a stress-free breakfast experience.

Customization Options

One of the best things about this breakfast casserole is its versatility. Feel free to switch up the ingredients based on your preferences or what you have on hand. You can add vegetables like bell peppers, spinach, or mushrooms for an extra nutritional boost. Alternatively, try swapping out the sausage for bacon or ham, or even make it vegetarian by omitting the meat altogether.

Cheese lovers can also experiment with different types of cheese. Monterey Jack, pepper jack, or even feta can add unique flavors to the dish. The possibilities are endless, making it easy to tailor this recipe to suit your tastes and dietary needs.

Serving Suggestions

When it comes to serving your Best Breakfast Casserole Hash Browns, consider pairing it with fresh fruit or a light salad to balance the hearty flavors. A side of avocado slices or a dollop of sour cream can also elevate the dish and add a creamy texture that complements the casserole beautifully.

For those who enjoy a bit of spice, serve the casserole with hot sauce or salsa on the side. This not only adds flavor but also allows guests to customize their plates to their liking. Whatever your choice, this breakfast casserole is sure to be a hit!

Ingredients

For the Casserole

1 pound frozen hash browns
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup cooked sausage, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Mix and match your favorite breakfast meats and cheeses for a custom casserole!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Hash Browns

Spread the frozen hash browns evenly in a greased 9x13 inch baking dish.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Combine Ingredients

Stir in the cooked sausage and half of the cheddar cheese into the egg mixture.

Assemble the Casserole

Pour the egg mixture over the hash browns in the baking dish. Top with the remaining cheddar cheese.

Bake

Bake in the preheated oven for 45 minutes, or until the casserole is set and the cheese is bubbly.

Cool and Serve

Let the casserole cool for a few minutes before slicing and serving.

Enjoy your hearty breakfast casserole!

Storage and Reheating

If you have leftovers from your breakfast casserole, you're in luck! This dish stores well in the refrigerator for up to three days. Simply cover the casserole dish with plastic wrap or aluminum foil to keep it fresh. When you're ready to enjoy it again, just reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

For longer storage, consider freezing the casserole. After it cools, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To reheat from frozen, allow it to thaw in the refrigerator overnight before baking.

Tips for Perfect Hash Browns

Achieving crispy and golden hash browns is key to a successful breakfast casserole. If you're using frozen hash browns, make sure to spread them evenly in the baking dish without overcrowding. This allows for proper cooking and browning. If you prefer fresh potatoes, shred them and squeeze out excess moisture before layering them in the dish.

Another tip is to pre-cook your hash browns slightly before adding the egg mixture. This can be done by baking them for about 10-15 minutes at 400°F (200°C) until they start to crisp up. This extra step ensures that your hash browns maintain their texture during the baking process.

Nutritional Information

This Best Breakfast Casserole Hash Browns is not only delicious but can also be part of a balanced diet. Each serving provides a good source of protein from the eggs and sausage, as well as calcium from the cheese. If you're looking to make it lighter, consider using egg whites or a lower-fat milk option.

For those monitoring their carb intake, you can substitute traditional hash browns with sweet potato hash or cauliflower rice. These alternatives are still hearty and satisfying while offering different nutritional benefits. Whatever modifications you choose, this casserole is a wholesome start to your day!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just add an extra 10-15 minutes to the baking time if you bake it straight from the fridge.

→ What can I substitute for the sausage?

You can use bacon, ham, or even a meat alternative for a vegetarian option.

→ Can I use fresh hash browns instead of frozen?

Yes, just make sure to cook them slightly before adding them to the casserole to ensure they are tender.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.