Broccoli Cheddar Soup Sharp Cheddar
Highlighted under: Comfort Recipes
Savor the creamy richness of Broccoli Cheddar Soup made with sharp cheddar cheese, perfect for a cozy meal.
This Broccoli Cheddar Soup is a comforting classic that combines fresh broccoli with the sharp flavor of cheddar cheese. Perfect for chilly days!
Why You'll Love This Recipe
- Creamy texture that warms your soul
- Rich sharp cheddar flavor that elevates the soup
- Nutritious broccoli packed with vitamins
The Perfect Comfort Food
Broccoli Cheddar Soup is the ultimate comfort food, especially during chilly days. This delightful soup combines the earthy flavors of fresh broccoli with the rich, creamy goodness of sharp cheddar cheese, creating a dish that both warms the body and comforts the soul. Not only is it flavorful, but it also offers a nutritious punch, making it a well-rounded meal option for any time of year.
Whether you're enjoying it as a standalone dish or paired with crusty bread, this soup is sure to satisfy your cravings. The creamy texture envelops each bite, ensuring that every spoonful is a delightful experience. You'll find that this recipe is not just a meal; it's an invitation to slow down, relax, and enjoy the simple pleasures of homemade goodness.
Nutritional Benefits
Broccoli is a nutritional powerhouse packed with vitamins C and K, fiber, and numerous antioxidants. This makes Broccoli Cheddar Soup not only delicious but also a healthy choice. The vitamins and minerals found in broccoli support immune health, promote digestion, and contribute to overall well-being. When combined with the protein and calcium-rich sharp cheddar cheese, you have a wholesome meal that nourishes your body from the inside out.
Additionally, heavy cream adds a touch of luxury to the soup, creating a velvety texture that enhances every bite. While it’s important to enjoy creamy soups in moderation, using high-quality ingredients allows you to indulge without guilt. This recipe makes it easy to incorporate nutritious ingredients into your diet while treating yourself to something truly satisfying.
Customization Tips
One of the best aspects of Broccoli Cheddar Soup is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For instance, if you want to add a little heat, sprinkle in some red pepper flakes or a dash of hot sauce while cooking. If you're looking to make it vegetarian, simply replace the vegetable broth with homemade stock or water and skip the heavy cream for a lighter version.
You can also experiment with different types of cheese. While sharp cheddar lends a bold flavor, trying other varieties like Gruyère or a smoked cheese can add unique dimensions to the soup. Feel free to mix in other vegetables like carrots or potatoes for added texture and flavor. The possibilities are endless, allowing you to create a soup that is uniquely yours!
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.
Add Broccoli and Broth
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cheese and Cream
Stir in the heavy cream and grated sharp cheddar cheese. Cook on low heat until the cheese has melted, about 5 minutes. Season with salt and pepper to taste.
Serving Suggestions
For an even more enjoyable experience, consider serving your Broccoli Cheddar Soup with a side of warm, crusty bread or homemade croutons. These additions not only complement the creamy texture of the soup but also provide a satisfying crunch. A sprinkle of fresh herbs, such as chives or parsley, can elevate the presentation and add a burst of freshness to each bowl.
If you're hosting a gathering, this soup can easily be scaled up to serve a crowd. Consider offering it as an appetizer in small cups or bowls alongside a salad for a delightful meal that guests will love. Pairing it with a light white wine can also enhance the flavors, making for a sophisticated dining experience.
Storage and Reheating
If you have leftovers, storing Broccoli Cheddar Soup is straightforward. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, be sure to do so gently to maintain the creamy texture. Reheat on the stove over low heat, stirring frequently, until warmed through.
For frozen soup, it's best to thaw it in the refrigerator overnight before reheating. If the soup appears too thick after reheating, simply add a splash of vegetable broth or water to reach your desired consistency. Enjoying this soup again is just as delightful as the first time!
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the pot.
→ How can I make this recipe vegan?
You can substitute the heavy cream with coconut cream and the cheddar cheese with a vegan cheese alternative.
→ Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Broccoli Cheddar Soup Sharp Cheddar
Savor the creamy richness of Broccoli Cheddar Soup made with sharp cheddar cheese, perfect for a cozy meal.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the heavy cream and grated sharp cheddar cheese. Cook on low heat until the cheese has melted, about 5 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 10g