Caramelized Nut Corner Triangles

Highlighted under: Sweet Recipes

Delightfully crunchy and sweet, these Caramelized Nut Corner Triangles are the perfect treat for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-03T18:12:27.783Z

These Caramelized Nut Corner Triangles are a delightful combination of crunchy nuts enveloped in a sweet, caramelized coating. Perfect for snacking or serving at parties, they are sure to impress your guests.

Why You Will Love This Recipe

  • Crunchy nuts coated in a rich, caramel glaze
  • Easy to make and perfect for gatherings
  • A delightful blend of sweetness and nuttiness

The Perfect Snack for Any Occasion

Caramelized Nut Corner Triangles are not just a treat; they are a celebration of flavors and textures. Whether you're hosting a party, enjoying a cozy night in, or looking for a delightful snack to share with friends, these triangles fit the bill perfectly. Their unique blend of crunchy nuts and sweet caramel creates an irresistible combination that will leave everyone wanting more.

These treats are particularly great for gatherings and festive occasions. Their bite-sized nature makes them easy to serve and even easier to enjoy. Guests will appreciate the thoughtfulness of serving something homemade, and you'll love how simple they are to prepare, making them a go-to recipe for any event.

Health Benefits of Nuts

In addition to being delicious, the mixed nuts in this recipe offer numerous health benefits. Nuts are a great source of protein, healthy fats, and essential vitamins and minerals. Incorporating nuts into your diet can promote heart health, support weight management, and improve overall nutrition. This recipe allows you to enjoy these health benefits while indulging in a sweet treat.

Moreover, the variety of nuts used—walnuts, almonds, and pecans—each bring their unique nutritional profiles. For instance, walnuts are rich in omega-3 fatty acids, almonds are packed with vitamin E, and pecans provide antioxidants. By combining these nuts, you're not only enhancing flavor but also boosting the nutritional value of your dessert.

Tips for Perfecting Your Caramelized Nut Triangles

To achieve the best results, ensure you monitor the caramel closely while cooking. The key is to reach that perfect golden brown color without burning the sugar. Stirring frequently will help you maintain an even texture, allowing the nuts to get fully coated in that luscious caramel glaze.

When working with phyllo dough, keep in mind that it dries out quickly. Lay a damp cloth over the unused sheets to prevent them from becoming brittle. This will ensure your triangles are crisp and flaky when baked. Additionally, feel free to experiment with different nuts or spices in the filling to create a personalized twist on this classic recipe.

Ingredients

For the Caramelized Nut Filling

  • 1 cup mixed nuts (walnuts, almonds, pecans)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Pastry

  • 1 sheet phyllo dough
  • 1/4 cup melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Nut Filling

In a saucepan over medium heat, combine the sugar, butter, and salt. Stir until the sugar dissolves and the mixture begins to bubble. Add the mixed nuts and cook for an additional 2-3 minutes until the nuts are well coated and golden brown.

Remove from heat and stir in vanilla extract.

Assemble the Triangles

Preheat your oven to 350°F (175°C). Lay the phyllo dough on a clean surface and brush with melted butter. Sprinkle with sugar and cinnamon.

Cut the phyllo into strips and place a spoonful of the nut mixture at one end of each strip. Fold the strip over the filling to form a triangle and continue folding until the end of the strip is reached. Place on a baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Enjoy your delicious Caramelized Nut Corner Triangles with a cup of tea or coffee!

Serving Suggestions

Caramelized Nut Corner Triangles can be served warm or at room temperature, making them a versatile option for any occasion. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert or serving them alongside a cup of coffee or tea for a delightful afternoon treat. Their sweet and nutty flavor profile complements a variety of beverages beautifully.

For a festive touch, dust the triangles with powdered sugar just before serving. This not only enhances their visual appeal but adds a hint of extra sweetness that contrasts perfectly with the rich caramel and crunchy nuts. You could also garnish them with fresh fruit or a drizzle of chocolate sauce for an exquisite presentation.

Storage and Shelf Life

To keep your Caramelized Nut Corner Triangles fresh, store them in an airtight container at room temperature. They will remain crunchy for up to a week, making them a great make-ahead snack. If you need to store them for a longer period, consider freezing them. Layer the triangles between sheets of parchment paper in a freezer-safe container, and they can last for up to three months.

When you're ready to enjoy your frozen triangles, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also reheat them briefly in the oven to restore their crispiness. This way, you can always have a delicious treat ready to go whenever the craving strikes!

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Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use any combination of nuts you prefer.

→ How should I store the triangles?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these triangles?

Yes, you can freeze them! Just make sure they are well wrapped.

→ What can I serve with these triangles?

They pair wonderfully with coffee, tea, or a sweet dessert wine.

Caramelized Nut Corner Triangles

Delightfully crunchy and sweet, these Caramelized Nut Corner Triangles are the perfect treat for any occasion.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Intermediate

Final Quantity: 16 triangles

What You'll Need

For the Caramelized Nut Filling

  1. 1 cup mixed nuts (walnuts, almonds, pecans)
  2. 1/2 cup granulated sugar
  3. 1/4 cup unsalted butter
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon vanilla extract

For the Pastry

  1. 1 sheet phyllo dough
  2. 1/4 cup melted butter
  3. 1 tablespoon sugar
  4. 1/2 teaspoon cinnamon

How-To Steps

Step 01

In a saucepan over medium heat, combine the sugar, butter, and salt. Stir until the sugar dissolves and the mixture begins to bubble. Add the mixed nuts and cook for an additional 2-3 minutes until the nuts are well coated and golden brown. Remove from heat and stir in vanilla extract.

Step 02

Preheat your oven to 350°F (175°C). Lay the phyllo dough on a clean surface and brush with melted butter. Sprinkle with sugar and cinnamon. Cut the phyllo into strips and place a spoonful of the nut mixture at one end of each strip. Fold the strip over the filling to form a triangle and continue folding until the end of the strip is reached. Place on a baking sheet.

Step 03

Bake in the preheated oven for 20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 4g