Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; Salt and pepper to taste; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1 egg

Highlighted under: Comfort Recipes

This Chicken Soup Dumpling Soup Hack Recipe combines the comforting flavors of chicken soup with delightful dumplings, offering a quick and satisfying meal.

Created by

Emily

Last updated on 2025-12-09T19:13:32.128Z

This recipe is a delightful twist on traditional chicken soup, incorporating the fun of dumplings to create a hearty and satisfying dish. Perfect for chilly evenings!

        Why You'll Love This Recipe
        Warm and comforting flavors of chicken soup
Fluffy, tender dumplings that soak up the broth
Quick and easy to prepare for any weeknight
A family favorite that pleases both kids and adults

      

The Comfort of Homemade Soup

There’s something undeniably comforting about a warm bowl of chicken soup, especially on chilly days. This Chicken Soup Dumpling Soup Hack Recipe elevates the traditional dish by adding fluffy dumplings that absorb all the delightful flavors of the broth. The combination of tender chicken, vibrant vegetables, and savory spices creates a heartwarming meal that feels like a hug in a bowl.

Homemade soup offers not only a sense of comfort but also the assurance that you are using fresh, wholesome ingredients. By preparing this dish from scratch, you can control the flavors and adjust the seasoning according to your taste preferences. It’s a simple way to nourish your family while enjoying the therapeutic act of cooking.

Quick and Easy Meal Solution

With busy weeknights often leaving little time for elaborate meals, this Chicken Soup Dumpling Soup Hack Recipe comes to the rescue. It can be prepared in under an hour, making it an ideal choice for those who want a homemade dinner without spending all evening in the kitchen. The straightforward steps ensure that even novice cooks can achieve delicious results.

The dish is also versatile; you can easily customize the ingredients based on what you have on hand. Feel free to swap out vegetables or use leftover roasted chicken to save even more time. This flexibility not only makes your meal planning easier but also allows for creativity in the kitchen.

A Family-Friendly Favorite

One of the best aspects of this Chicken Soup Dumpling Soup is its universal appeal. Both kids and adults will find something to love in this hearty dish. The tender dumplings are especially popular among little ones, who enjoy the fun of eating them with a spoon. This recipe is sure to become a staple in your household, providing a comforting meal that everyone looks forward to.

Additionally, the nourishing ingredients make this soup a great option for families looking to maintain a balanced diet. Packed with protein from the chicken and plenty of vitamins from the vegetables, it’s a wholesome choice that doesn’t compromise on taste. You can feel good about serving it to your loved ones, knowing it’s both delicious and nutritious.

Ingredients

Gather these ingredients to make your delicious chicken soup dumpling soup.

Ingredients for Chicken Soup

1 lb chicken breast, diced
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

Ingredients for Dumplings

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these simple steps to create your Chicken Soup Dumpling Soup.

Cook the Chicken and Vegetables

In a large pot, heat a little oil over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Then, add the diced chicken and cook until no longer pink.

Add Broth and Seasoning

Pour in the chicken broth and add thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

Prepare the Dumpling Mixture

In a bowl, combine flour, baking powder, and salt. In another bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry mixture until combined.

Add Dumplings to Soup

Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for an additional 10 minutes until the dumplings are fluffy and cooked through.

Serve and Enjoy

Serve the soup hot, garnished with fresh herbs if desired. Enjoy the comforting flavors!

Take a moment to savor the aroma before serving.

Tips for Perfect Dumplings

To achieve perfectly fluffy dumplings, avoid overmixing the batter. Gentle folding ensures that the dumplings remain light and airy. The key is to combine the wet and dry ingredients just until moistened. A few lumps are perfectly fine; they will cook out during steaming.

Another tip is to drop the dumpling batter into the soup using a spoon. This method allows them to maintain their shape while cooking. Make sure your soup is simmering gently before adding the dumplings to ensure they cook evenly and thoroughly.

Storage and Reheating Suggestions

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. However, keep in mind that the dumplings may become soggy after a day. To minimize this, consider storing the dumplings separately from the soup and adding them just before reheating.

When you’re ready to enjoy the leftovers, simply reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. If the dumplings seem a bit dense, adding a splash of broth or water while reheating can help them regain their fluffy texture.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but make sure to thaw it before cooking for even cooking.

→ What can I add to make the soup richer?

You can add a splash of cream or a tablespoon of butter for a richer flavor.

→ Can I make the dumplings ahead of time?

It's best to prepare the dumplings fresh, but you can mix the dry ingredients ahead and add wet ingredients just before cooking.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.