Chocolate-Covered Strawberry Kabobs

Name: Chocolate-Covered Strawberry Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 kabobs
Ingredients: 1 lb fresh strawberries, hulled; 8 oz dark chocolate, chopped; 1 tablespoon coconut oil (optional for smoothness); Wooden skewers or kabob sticks; Toppings like crushed nuts or sprinkles (optional)

Highlighted under: Sweet Recipes

I absolutely adore making Chocolate-Covered Strawberry Kabobs for gatherings or just as a sweet treat at home. The combination of juicy strawberries and rich chocolate brings a decadent yet refreshing indulgence that is hard to resist. I love how quick and simple they are to prepare, allowing me to impress my guests without spending hours in the kitchen. Plus, the vibrant colors make them visually stunning, making my dessert table exceptionally appealing. It's always a joy to see the smiles on faces when they take a bite of these delightful kabobs!

Created by

Emily

Last updated on 2026-01-08T13:06:33.112Z

When I first made Chocolate-Covered Strawberry Kabobs, I was surprised at how effortlessly they came together. The rich, melted chocolate coats the strawberries perfectly, creating a delightful balance of sweet and tart. One tip I discovered is to use high-quality chocolate for a smoother melt and better flavor. It completely transforms the experience!

Over time, I've experimented with adding different toppings like crushed nuts or sprinkles, enhancing both texture and taste. Each variation has its charm, and it keeps the kabobs exciting. These treats are my go-to dessert for picnics, parties, and even cozy nights in!

        Why You'll Love These Kabobs
        Juicy strawberries combined with silky chocolate create a mouthwatering treat.
Customizable toppings allow for personalization and creativity in every bite.
Quick to prepare, making them a perfect last-minute dessert option.

      

Perfectly Melted Chocolate

When melting chocolate, it's crucial to use low heat to prevent burning. I recommend setting your microwave to medium power and stirring every 30 seconds. This method helps the chocolate retain its glossy finish. If you notice any small, un-melted pieces, continue heating in shorter intervals—10 to 15 seconds—while stirring. Adding coconut oil not only enhances the smoothness but also helps the chocolate set nicely without cracking.

If you prefer a different chocolate flavor, feel free to substitute dark chocolate with milk or white chocolate. Just remember that milk chocolate has a lower melting point and can burn more easily, so keep a close eye on it during the melting process. Adjust the amount of coconut oil based on your preference for texture and shine.

Preparing the Strawberries

Selecting fresh strawberries is key to the success of these kabobs. Look for plump, red strawberries with vibrant green leaves. Organic strawberries can be a good choice if you're concerned about pesticides. After washing and hulling them, letting them dry completely is essential; excess moisture can cause the chocolate to slide off. You can even leave them in the fridge for a bit to chill—cool strawberries will hold their shape better when dipped in warm chocolate.

For those looking to elevate the flavor, consider marinating the strawberries briefly in a splash of balsamic vinegar or a drizzle of honey before dipping. This addition complements the chocolate beautifully and adds an intriguing complexity to the kabobs.

Serving and Storage Tips

After the kabobs are chilled and the chocolate has set, they can be left at room temperature for a short period before serving, but keeping them cool will prevent the chocolate from melting. If you're preparing these in advance, it's best to store them in the fridge. You can stack them in a single layer in an airtight container, placing a piece of parchment paper between layers to prevent sticking.

These Chocolate-Covered Strawberry Kabobs can be made a day in advance, making them a fantastic option for gatherings. If you want to add a little flair, consider serving them with a side of whipped cream or a fruit coulis for dipping. Presentation wise, arrange them on a vibrant platter, perhaps with some mint leaves for added color and freshness.

Ingredients

Gather these simple ingredients to start your delightful kabob journey!

Ingredients

1 lb fresh strawberries, hulled
8 oz dark chocolate, chopped
1 tablespoon coconut oil (optional for smoothness)
Wooden skewers or kabob sticks
Toppings like crushed nuts or sprinkles (optional)

Once you have everything ready, you're just a few steps away from enjoying these delicious kabobs!

Instructions

Let's get started on creating these delightful chocolate-covered kabobs!

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in the microwave in 30-second intervals until fully melted, stirring in between to ensure it stays smooth.

Prepare the Strawberries

While the chocolate is melting, wash and hull the strawberries. Pat them dry with a paper towel to remove excess moisture, ensuring the chocolate adheres well.

Assemble the Kabobs

Skewer the strawberries onto the wooden sticks, leaving some space between each strawberry for easy dipping. It's fun to vary the arrangement for a beautiful presentation!

Dip in Chocolate

Carefully dip each strawberry kabob into the melted chocolate, covering it generously. Allow any excess chocolate to drip back into the bowl.

Add Toppings

While the chocolate is still wet, sprinkle your chosen toppings over the kabobs for added texture and flavor.

Chill and Serve

Place the completed kabobs on a baking sheet lined with parchment paper and refrigerate for at least 10 minutes, or until the chocolate hardens.

Once set, serve these kabobs chilled and watch them disappear!

Pro Tips

Feel free to experiment with different types of chocolate (like milk or white chocolate) and toppings to create your own signature kabob.

Troubleshooting Chocolate

If your chocolate starts seizing while melting, it could be due to moisture. If this happens, try adding a small amount of vegetable oil or additional coconut oil to help restore its texture. Be thorough with stirring; the glossy finish should return if done correctly. In cases of overcooked chocolate, you may have to restart with a fresh batch, as burnt chocolate cannot be salvaged.

For a glossy finish after chilling, consider giving your kabobs a second dip in warm chocolate right before serving. This can help refresh the sheen and make them more visually appealing. Just remember to let the chocolate cool slightly to avoid melting the strawberries.

Variations on Toppings

The options for toppings are nearly endless! Crushed nuts like almonds or pistachios add a delightful crunch and flavor contrast. If you're feeling adventurous, try sea salt for a sweet and salty profile, or even a drizzle of caramel for added decadence. Just ensure to add toppings while the chocolate is still wet to ensure they adhere well.

For a festive twist, you can use colored sprinkles or edible glitter to match holidays or themes. Using flavored or colored chocolate (like white chocolate dyed red or green) can also enhance both the flavor and visual appeal of your kabobs, creating a fun and festive treat.

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries for the best texture and flavor. Frozen strawberries may become mushy when thawed.

→ How do I store leftover kabobs?

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes! You can prepare the kabobs a day in advance and store them in the fridge until you're ready to serve.

→ What other fruits work well for kabobs?

Bananas, pineapples, and marshmallows are excellent alternatives that pair wonderfully with chocolate.