Chocolate Hazelnut Fondue Fantasy

Name: Chocolate Hazelnut Fondue Fantasy
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 150g hazelnut spread; 200ml heavy cream; 1 tsp vanilla extract; Fresh fruits (strawberries, bananas, apples); Marshmallows; Pretzel sticks

Highlighted under: Sweet Recipes

I adore delightful desserts that bring people together, and this Chocolate Hazelnut Fondue Fantasy is my go-to indulgence. The creamy chocolate blend mixed with the nutty essence of hazelnuts creates a luscious experience that’s perfect for any gathering. Whether we’re celebrating a special occasion or just enjoying a cozy night in, this fondue never fails to impress. I love pairing it with an array of fresh fruits, marshmallows, and even crispy pretzels for a fun and satisfying dip. Let's create this delicious moment together!

Created by

Emily

Last updated on 2026-01-06T22:53:27.746Z

Creating the Chocolate Hazelnut Fondue Fantasy was an adventure for my taste buds and an absolute delight for my friends. I remember experimenting with different chocolate brands until I found the perfect balance of sweetness and richness that pairs beautifully with the hazelnut flavor. It makes the fondue irresistibly creamy and dreamy!

Additionally, I discovered that using high-quality hazelnut spread elevates this dessert to another level. I recommend using a smooth spread for that velvety texture that clings to your dippers. Trust me, the combination of flavors is truly transformative!

        Why You'll Love This Recipe
        Decadent chocolate flavor enriched with hazelnut goodness
Versatile dip options for any palate, from fruits to sweets
A heartwarming dessert perfect for gatherings and celebrations

      

The Perfect Chocolate Blend

Creating a fondue that achieves the ideal balance of rich chocolate flavor and creamy texture is vital. Using a combination of dark and milk chocolate enhances the depth—dark chocolate contributes a slight bitterness that beautifully complements the sweetness of milk chocolate. Aim for chocolates that are at least 60% cacao for the best results. The hazelnut spread adds a luxurious creaminess and nutty essence that binds the flavors perfectly. Together, these chocolates create a decadent dip that’s simply irresistible.

Another important aspect is how heat affects the chocolate. When melting, always use low heat and a heavy bottomed saucepan to prevent burning. Stir continuously, keeping an eye out for that glossy, smooth finish, which indicates that the chocolate has melted to perfection. If your mixture feels too thick, a splash of additional cream can help achieve the desired consistency without sacrificing flavor.

Mindful Dipping and Pairings

Choosing the right dippables can elevate your fondue experience. Fresh fruits like strawberries, bananas, and apple slices not only offer a refreshing contrast to the richness of the chocolate but also provide a nutritious balance. For even more variety, consider including citrus fruits, such as orange or pineapple, which can add a zesty twist. Dipping crunchy elements like pretzel sticks introduces a satisfying texture that pairs well with the smooth fondue.

For those with dietary restrictions, you can easily tweak this recipe. Swap in dairy-free chocolate and a plant-based cream to create a vegan version without compromising on flavor. Additionally, consider using nut-free spreads instead of hazelnut if allergies are a concern. Just remember, when substituting any ingredient, keep the ratios proportionate to maintain the fondue’s luscious consistency.

Ingredients

Gather the following ingredients to make this delicious Chocolate Hazelnut Fondue:

Ingredients

200g dark chocolate, chopped
100g milk chocolate, chopped
150g hazelnut spread
200ml heavy cream
1 tsp vanilla extract
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Pretzel sticks

Make sure to have your favorite dipping items ready to enjoy!

Instructions

Follow these simple steps to create your Chocolate Hazelnut Fondue:

Melt the Chocolates

In a medium saucepan, combine the chopped dark chocolate, milk chocolate, and hazelnut spread. Pour in the heavy cream and place over low heat. Stir constantly until the chocolates have melted and the mixture is smooth.

Remove from heat and stir in the vanilla extract.

Serve

Transfer the melted chocolate mixture into a fondue pot or a serving bowl. Keep warm and serve immediately with fresh fruits, marshmallows, and pretzel sticks for dipping.

Enjoy your fondue experience!

Pro Tips

For an extra twist, try infusing the fondue with a splash of espresso or rum for added depth of flavor.

Storing and Reheating

If you make extra fondue, storing leftovers is simple! Transfer the cooled mixture into an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, gently reheat in a saucepan over low heat, stirring frequently until it reaches a smooth consistency. You may need to add a splash more cream to help restore its original texture.

For make-ahead preparations, you can melt the chocolate mixture a day in advance and store it as described. Just remember not to add the vanilla extract until you are ready to serve, as it can slightly alter the flavor profile when stored.

Serving Suggestions

To create a truly memorable fondue experience, consider setting up a fondue station with a variety of dipping options. Arrange colorful platters filled with assorted fruits, marshmallows, and pretzels. This makes the activity more engaging and inviting for guests, who can mix and match their favorite dippers. Including a selection of toppings, such as crushed nuts or sprinkles, can also add an exciting crunch.

For an extra indulgent dessert, drizzle some caramel sauce or sprinkle sea salt over the fondue right before serving. The added flavors can enhance the overall taste and elevate the chocolate experience to new heights, making it a standout treat at any gathering.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can adjust the chocolate type according to your preference, but using a mix will give a nice balance of flavor.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently in a double boiler or microwave before serving.

→ Can I make this fondue ahead of time?

You can prepare the chocolate mixture ahead of time and reheat it when ready to serve. Just remember to keep it covered.

→ What can I dip in chocolate fondue?

You can dip a variety of items like fruits (strawberries, bananas), marshmallows, cookies, pretzels, or even cake pieces.