Christmas Tree Churros with Cinnamon

Highlighted under: Sweet Recipes

Delight in these festive Christmas Tree Churros, coated in cinnamon sugar and shaped to resemble holiday trees!

Emily

Created by

Emily

Last updated on 2025-12-12T19:26:51.356Z

These Christmas Tree Churros with Cinnamon are a delightful twist on a classic treat, perfect for holiday gatherings and celebrations. Their festive shape and warm cinnamon flavor will surely bring joy and cheer to your festive table.

Why You'll Love This Recipe

  • Festively shaped like Christmas trees for a fun presentation
  • Crispy on the outside, soft and fluffy on the inside
  • Deliciously spiced with cinnamon and sugar

The Perfect Holiday Treat

Christmas Tree Churros are not just a delightful dessert; they are a festive celebration in every bite. Shaped like a classic Christmas tree, these churros bring a whimsical touch to your holiday gatherings. Whether you're hosting a Christmas party or enjoying a cozy evening with family, these churros are sure to impress. Their fun shape and delicious flavor make them a standout treat that everyone will love.

The combination of crispy exteriors and soft, fluffy interiors makes these churros irresistible. Each bite delivers a satisfying crunch followed by a tender, warm center, perfectly complemented by the sweet cinnamon sugar coating. This delightful contrast of textures is what sets Christmas Tree Churros apart from the rest—making them the ideal treat for festive occasions and celebrations.

Tips for Perfect Churros

To achieve the perfect churro dough, it's essential to follow the instructions carefully. Making sure the mixture is well-combined and allowing it to cool slightly before adding the eggs will ensure a smooth and glossy dough. This step is crucial as it affects the final texture of the churros. Don't rush this process, as it will pay off with light and airy churros that will delight your guests.

When shaping the churros, using a piping bag with a star tip creates the signature ridged design that helps the churros hold onto the cinnamon sugar coating. For the best results, pipe the churros directly onto parchment paper, leaving enough space between each one to prevent sticking. This not only ensures they maintain their shape while frying but also makes for an easier cleanup afterward.

Serving Suggestions

These Christmas Tree Churros can be served on their own, but they pair beautifully with a variety of dipping sauces. Warm chocolate or caramel sauce can elevate the experience, adding a rich, indulgent touch that balances the sweetness of the churros. You can even create a festive dipping station with an assortment of sauces to delight your guests.

For a more festive presentation, consider decorating your churros with edible glitter or holiday-themed sprinkles. This extra touch not only enhances their visual appeal but also adds another layer of fun to your holiday treat. Display them on a decorative platter or arrange them in a festive cone to showcase their charming tree shape at your holiday gatherings.

Ingredients

Gather the following ingredients to make these delicious churros:

Churro Dough

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

For Frying

  • Vegetable oil

Ensure all ingredients are measured and ready before starting the cooking process.

Instructions

Follow these simple steps to create your Christmas Tree Churros:

Prepare the Churro Dough

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined. Allow to cool for about 5 minutes.

Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Shape the Churros

Transfer the dough to a piping bag fitted with a star tip. Pipe out tree shapes onto parchment paper, creating a trunk and foliage. Make sure to leave some space between each churro.

Heat the Oil

In a large pot, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the Churros

Carefully place churros in hot oil, frying until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Coat with Cinnamon Sugar

In a bowl, mix sugar and cinnamon. Roll the fried churros in the cinnamon sugar coating until well covered.

Serve warm and enjoy your festive treat!

Storing Leftovers

If you happen to have any leftover Christmas Tree Churros, it's important to store them properly to maintain their deliciousness. Allow the churros to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. However, for the best taste and texture, it’s recommended to enjoy them fresh.

If you want to keep them longer, you can freeze the churros. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag. When you're ready to enjoy them again, simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness.

Customization Ideas

Feel free to get creative with this churro recipe! You can experiment with different spices in the sugar coating, such as nutmeg or ginger, to create unique flavor profiles that resonate with the holiday season. Additionally, consider adding a splash of vanilla or almond extract to the churro dough for an extra layer of flavor that will surprise and delight.

For a fun twist, try filling the churros with pastry cream, chocolate ganache, or even whipped cream before coating them in cinnamon sugar. This added filling turns a simple churro into a decadent dessert, making it even more special for your holiday celebrations.

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Questions About Recipes

→ Can I make churros ahead of time?

While churros are best served fresh, you can prepare the dough in advance and fry them just before serving.

→ What can I serve with churros?

Churros pair wonderfully with chocolate sauce, caramel, or even a warm fruit compote.

→ Can I bake these churros instead of frying?

Baking is not recommended for churros, as they are meant to be crispy on the outside and soft inside, which is best achieved through frying.

→ How should I store leftover churros?

Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Christmas Tree Churros with Cinnamon

Delight in these festive Christmas Tree Churros, coated in cinnamon sugar and shaped to resemble holiday trees!

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Intermediate

Final Quantity: 12 churros

What You'll Need

Churro Dough

  1. 1 cup water
  2. 1/2 cup unsalted butter
  3. 1 tablespoon sugar
  4. 1/4 teaspoon salt
  5. 1 cup all-purpose flour
  6. 3 large eggs

Cinnamon Sugar Coating

  1. 1/2 cup granulated sugar
  2. 1 tablespoon ground cinnamon

For Frying

  1. Vegetable oil

How-To Steps

Step 01

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined. Allow to cool for about 5 minutes.

Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 02

Transfer the dough to a piping bag fitted with a star tip. Pipe out tree shapes onto parchment paper, creating a trunk and foliage. Make sure to leave some space between each churro.

Step 03

In a large pot, heat about 2 inches of vegetable oil to 350°F (175°C).

Step 04

Carefully place churros in hot oil, frying until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Step 05

In a bowl, mix sugar and cinnamon. Roll the fried churros in the cinnamon sugar coating until well covered.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g