Cioppino with Gremolata

Name: Cioppino with Gremolata
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish (e.g., cod or halibut), cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 can (28 oz) diced tomatoes; 2 cups fish stock; 1 cup dry white wine; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh basil for garnish; 1/4 cup fresh parsley, chopped; Zest of 1 lemon; 2 cloves garlic, minced

Highlighted under: World Recipes

A flavorful seafood stew that embodies the essence of coastal cuisine.

Created by

Emily

Last updated on 2025-12-06T16:42:21.794Z

Cioppino is a traditional Italian-American seafood stew that originates from the coastal regions of San Francisco. This dish is not only a celebration of fresh seafood but also a heartwarming meal perfect for sharing with loved ones. The addition of gremolata adds a zesty brightness that elevates the flavors beautifully.

        Why You Will Love This Recipe
        Rich and robust seafood flavors in every bite
Fresh, zesty gremolata adds a delightful touch
Perfect for cozy dinners or special gatherings

      

A Coastal Classic

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. Its roots trace back to the fishermen who would use the day's catch to create a hearty, flavorful meal. This dish is not only a celebration of the ocean's bounty but also a testament to the culinary traditions that blend different cultures. Each bowl of cioppino tells a story of coastal living, making it a beloved choice for seafood lovers everywhere.

The beauty of cioppino lies in its versatility. You can use a variety of seafood based on what’s fresh and available. From succulent shrimp to tender clams and mussels, the combination creates a delightful medley of flavors and textures. This recipe offers a perfect balance of rich broth and fresh ingredients, ensuring that every spoonful is an experience to savor.

Perfect Pairings

Serving cioppino is an experience in itself. Pairing it with a crusty loaf of sourdough bread not only complements the dish but also allows you to soak up every drop of the delicious broth. A light salad with citrus dressing can add a refreshing contrast to the rich flavors of the stew, making for a well-rounded meal.

For beverages, consider a crisp white wine or a light pilsner. The acidity of the wine will cut through the richness of the seafood, enhancing the overall dining experience. If your gathering calls for something non-alcoholic, a sparkling water with a twist of lemon or lime can provide a refreshing palate cleanser.

A Recipe for Gatherings

Cioppino is not just a meal; it's an invitation to gather with friends and family. Its communal nature encourages sharing and conversation, making it ideal for cozy dinners or celebratory occasions. The vibrant colors and enticing aromas of the stew create an inviting atmosphere that brings people together around the table.

When entertaining, consider serving cioppino as the centerpiece of your meal. It pairs beautifully with side dishes like roasted vegetables or a simple pasta. You can also encourage guests to customize their bowls with extra herbs or a splash of hot sauce, making each serving uniquely theirs. No matter the occasion, cioppino is sure to impress and satisfy.

Ingredients

Seafood

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish (e.g., cod or halibut), cut into chunks

For the Stew

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz) diced tomatoes
2 cups fish stock
1 cup dry white wine
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil for garnish

For the Gremolata

1/4 cup fresh parsley, chopped
Zest of 1 lemon
2 cloves garlic, minced

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Gremolata

In a small bowl, combine chopped parsley, lemon zest, and minced garlic. Set aside.

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

Build the Stew Base

Add diced tomatoes, fish stock, white wine, and red pepper flakes to the pot. Season with salt and pepper. Bring to a simmer and let cook for 15 minutes.

Add Seafood

Stir in shrimp, mussels, clams, and fish chunks. Cover and cook until the seafood is cooked through and the mussels and clams have opened, about 10-15 minutes.

Serve

Divide the cioppino into bowls, top with gremolata, and garnish with fresh basil. Enjoy with crusty bread!

Make sure to serve hot for the best experience!

More About Gremolata

Gremolata is a classic Italian garnish made from fresh parsley, lemon zest, and garlic. This vibrant mixture not only adds a pop of color to your dish but also enhances the flavors of cioppino. The freshness of the parsley and the brightness of the lemon zest complement the rich seafood broth perfectly, creating a harmonious balance.

While gremolata is often associated with osso buco, its versatility makes it a fantastic addition to various dishes. You can experiment with different herbs or even add a pinch of chili flakes for a spicy twist. It's a simple yet effective way to elevate your cioppino and impress your guests.

Storage and Reheating Tips

Leftover cioppino can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier when reheated. However, be mindful that seafood can become tough if overcooked, so it’s best to gently reheat your stew on low heat until warmed through.

For longer storage, consider freezing the cioppino. Portion it into freezer-safe containers, leaving some space for expansion. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stovetop. You'll have a delicious meal at your fingertips, perfect for busy weeknights.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood works well. Just make sure to thaw it before cooking.

→ What can I substitute for white wine?

You can use additional fish stock or a splash of vinegar for acidity.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the stew base ahead of time and add seafood just before serving.