Coconut Broth Clams with Lemongrass

Name: Coconut Broth Clams with Lemongrass
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (400ml) coconut milk; 1 cup vegetable broth; 2 stalks lemongrass, chopped; 2 garlic cloves, minced; 1-inch piece ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon red chili flakes; 2 pounds fresh clams, scrubbed; 2 tablespoons olive oil; 1 small onion, diced; 1 tablespoon fresh cilantro, chopped (for garnish)

Highlighted under: World Recipes

This Coconut Broth Clams with Lemongrass is a delightful dish that combines the sweetness of coconut milk with the aromatic flavors of lemongrass and tender clams. Perfect for a light meal or an elegant appetizer.

Created by

Emily

Last updated on 2025-12-11T16:49:05.003Z

This dish brings together the freshness of the sea with the tropical flavors of coconut and lemongrass. The combination creates a unique broth that is both comforting and invigorating.

        Why You Will Love This Recipe
        Aromatic blend of coconut and lemongrass that transports you to the tropics
Tender clams cooked to perfection in a fragrant broth
Quick and easy to prepare, ideal for weeknight dinners or special occasions

      

The Richness of Coconut Milk

Coconut milk is the star ingredient in this dish, offering a creamy texture and a naturally sweet flavor that elevates the overall taste. Derived from the flesh of mature coconuts, it adds depth to the broth, making it a perfect complement to the briny clams. The richness of coconut milk not only enhances the dish's flavor but also provides a luscious mouthfeel that will leave your taste buds craving more.

In addition to its flavor benefits, coconut milk is a fantastic source of healthy fats. It contains medium-chain triglycerides (MCTs), which are known to support energy levels and promote a feeling of fullness. This makes Coconut Broth Clams not just a delicious meal but a wholesome one as well.

The Aromatic Power of Lemongrass

Lemongrass is a fragrant herb that adds a refreshing citrusy note to dishes, making it a staple in many Southeast Asian cuisines. Its unique flavor profile enhances the broth, creating a delightful balance with the sweetness of coconut milk. When cooked, lemongrass releases its essential oils, infusing the dish with an aromatic essence that is both uplifting and comforting.

Beyond its culinary uses, lemongrass is also celebrated for its health benefits. It's known to have anti-inflammatory properties and can aid digestion. Adding lemongrass to your meal not only enhances the flavor but also contributes to your overall wellness.

Perfectly Cooked Clams

Clams are a fantastic source of protein and essential minerals such as iron and zinc. In this recipe, they are cooked just until they open, ensuring they remain tender and juicy. Overcooking can lead to a chewy texture, so it’s crucial to watch them closely. When cooked properly, clams absorb the flavors of the broth, resulting in a harmonious blend of tastes with every bite.

When selecting clams, look for those that are tightly closed and have a fresh ocean scent. If any clams remain closed after cooking, they should be discarded, as they may not be safe to eat. This attention to detail will ensure that your Coconut Broth Clams are not only delicious but also safe and enjoyable.

Ingredients

For the Coconut Broth

1 can (400ml) coconut milk
1 cup vegetable broth
2 stalks lemongrass, chopped
2 garlic cloves, minced
1-inch piece ginger, sliced
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon red chili flakes

For the Clams

2 pounds fresh clams, scrubbed
2 tablespoons olive oil
1 small onion, diced
1 tablespoon fresh cilantro, chopped (for garnish)

Make sure to clean the clams thoroughly to remove any sand before cooking.

Instructions

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, and sauté until fragrant and translucent, about 3 minutes.

Add Aromatics

Stir in the chopped lemongrass, ginger, and red chili flakes. Cook for an additional 2 minutes.

Combine Coconut Milk and Broth

Pour in the coconut milk and vegetable broth. Add fish sauce and lime juice. Bring to a simmer and let cook for 5 minutes.

Cook the Clams

Add the cleaned clams to the pot, cover, and cook for about 5-7 minutes or until all the clams have opened. Discard any that remain closed.

Serve

Garnish with fresh cilantro and serve hot, with crusty bread to soak up the delicious broth.

This dish pairs beautifully with a side of jasmine rice or crispy bread.

Serving Suggestions

Coconut Broth Clams are best enjoyed hot, right from the pot. For an authentic experience, serve them with a side of crusty bread or steamed jasmine rice. The bread is perfect for soaking up the rich broth, while the rice offers a neutral base that complements the dish's bold flavors. You can also pair this dish with a light salad to add a refreshing crunch.

For a more festive touch, consider serving this dish at your next gathering. It makes for a striking centerpiece on any table, and the tropical flavors are sure to impress your guests. Don't forget to provide extra lime wedges for squeezing over the clams, enhancing their flavor even further.

Storing and Reheating

If you have leftovers, store the clams and broth separately in airtight containers in the refrigerator. The broth can last for up to three days, while the clams are best consumed within 24 hours for optimal freshness. When reheating, gently warm the broth on the stove and add the clams just until they are heated through to avoid overcooking.

Avoid freezing this dish, as the texture of the clams may deteriorate. However, the broth can be frozen for later use in soups or stews, making it a versatile addition to your cooking repertoire.

Questions About Recipes

→ Can I use frozen clams?

Yes, just ensure they are fully thawed and cleaned before cooking.

→ What can I substitute for lemongrass?

You can use lemon zest and a little lime juice as a substitute if lemongrass is unavailable.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free fish sauce.

→ How can I make this dish spicier?

You can add more red chili flakes or fresh sliced chili peppers to the broth.