Creamy Sun-Dried Tomato Chicken

Name: Creamy Sun-Dried Tomato Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano

Highlighted under: Comfort Recipes

Indulge in the rich flavors of Creamy Sun-Dried Tomato Chicken, a delightful dish that combines tender chicken with a creamy sun-dried tomato sauce.

Created by

Emily

Last updated on 2025-12-29T16:22:28.449Z

This Creamy Sun-Dried Tomato Chicken is a perfect blend of flavors that will transport your taste buds to Italy. The combination of sun-dried tomatoes, creamy sauce, and tender chicken makes it a delightful meal for any occasion.

        Why You'll Love This Recipe
        Rich and tangy sun-dried tomato flavor
Creamy sauce that complements the chicken perfectly
Quick and easy to make for weeknight dinners

      

A Perfect Weeknight Meal

Creamy Sun-Dried Tomato Chicken is the ideal choice for a weeknight dinner when time is of the essence but flavor is non-negotiable. With just a handful of ingredients and minimal prep time, you can whip up a dish that feels gourmet. The combination of creamy sauce and succulent chicken will impress your family and friends alike, making it a go-to recipe for busy evenings.

This recipe not only saves time but also provides a satisfying meal that can be paired with a variety of sides. Whether you choose to serve it over pasta, rice, or alongside steamed vegetables, the creamy sun-dried tomato sauce brings a burst of flavor that enhances any accompaniment.

Flavor Profile and Ingredients

The star of this dish is undoubtedly the sun-dried tomatoes, which lend a rich, tangy flavor that beautifully contrasts with the creamy sauce. Combined with aromatic herbs like basil and oregano, the sauce elevates the chicken, creating a harmonious blend of tastes. The addition of Parmesan cheese adds a nutty depth, making each bite truly irresistible.

Using high-quality ingredients can significantly enhance your dish. Opt for fresh herbs and premium sun-dried tomatoes packed in oil for a more vibrant flavor. Additionally, using fresh garlic instead of pre-minced will impart a stronger aroma and a more robust taste to your sauce.

Customizing Your Dish

One of the great aspects of Creamy Sun-Dried Tomato Chicken is its versatility. You can easily customize the dish by adding vegetables such as spinach, mushrooms, or bell peppers to the sauce. This not only adds color but also boosts the nutritional value of your meal.

For those seeking a lighter version, consider substituting the heavy cream with a mixture of Greek yogurt and chicken broth. This will give you a creamy texture with fewer calories while still maintaining delicious flavor. Feel free to experiment with seasonings or add a splash of white wine for an extra layer of complexity.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano

Make sure to have all your ingredients ready before you start cooking for a seamless cooking experience.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked.

Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Then, stir in the sun-dried tomatoes, heavy cream, basil, and oregano. Bring to a simmer and cook for 3-4 minutes, stirring occasionally.

Combine and Serve

Return the cooked chicken to the skillet and coat with the creamy sauce. Sprinkle with Parmesan cheese and let simmer for another 2 minutes. Serve hot.

Serve with your favorite side dish, such as pasta or a fresh salad.

Serving Suggestions

This dish pairs beautifully with a fresh green salad, offering a refreshing contrast to the richness of the creamy sauce. A simple arugula or mixed greens salad tossed with a lemon vinaigrette can brighten up the meal, making it even more enjoyable.

For a heartier option, serve the Creamy Sun-Dried Tomato Chicken over your favorite pasta. The sauce clings to the noodles, creating a satisfying and substantial dish that is sure to please even the pickiest eaters.

Storage and Reheating

If you have leftovers, store the Creamy Sun-Dried Tomato Chicken in an airtight container in the refrigerator for up to three days. This dish reheats well, making it perfect for meal prep or enjoying later in the week. Just be sure to reheat it gently on the stove or in the microwave to keep the chicken tender.

To prevent the sauce from separating upon reheating, consider adding a splash of cream or broth to loosen it up. This will help maintain the creamy texture and flavor, ensuring that your leftovers are just as delicious as when they were first made.

Questions About Recipes

→ Can I use fresh tomatoes instead of sun-dried?

Yes, you can use fresh tomatoes, but the flavor will be different and less concentrated.

→ Is there a non-dairy alternative for the cream?

You can use coconut cream or a plant-based cream substitute for a dairy-free version.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken separately and combine them just before serving.

→ What can I serve with this dish?

It pairs well with pasta, rice, or a fresh garden salad.