Easy Mango Salsa
Highlighted under: Seasonal Recipes
A vibrant and refreshing mango salsa perfect for any occasion.
This Easy Mango Salsa is a delightful blend of sweet and savory flavors, perfect for topping grilled chicken, fish, or simply enjoying with tortilla chips.
Why You'll Love This Recipe
- Fresh and vibrant flavors that brighten any dish
- Quick and easy to prepare, perfect for last-minute gatherings
- Versatile topping that pairs well with a variety of proteins
The Perfect Balance of Flavor
This easy mango salsa brings a delightful balance of sweetness, heat, and acidity to your table. The ripeness of the mangoes provides a natural sweetness that complements the sharpness of the red onion and the mild heat of the jalapeño. The fresh cilantro adds a herbaceous note that rounds out the salsa beautifully, making it a well-rounded condiment that can elevate any dish.
Whether you're enjoying it with grilled fish, chicken, or as a companion to your favorite tacos, this salsa is sure to impress. The combination of flavors not only enhances your meal but also adds a pop of color that makes your plate visually appealing.
A Versatile Addition to Your Menu
One of the best aspects of this mango salsa is its versatility. It pairs wonderfully with a variety of proteins, making it an excellent topping for grilled meats or seafood. You can also use it as a zesty dip for tortilla chips, adding a refreshing twist to your snack time.
For those looking to add a touch of creativity, consider incorporating mango salsa into your salads or grain bowls. It can serve as an exciting dressing or topping, transforming simple ingredients into something extraordinary. This salsa is not just a side dish; it's a star of the meal!
Preparation Tips for Success
To ensure your mango salsa is perfect every time, start with ripe mangoes. Look for fruit that is slightly soft to the touch and has a fragrant aroma. A ripe mango will yield to gentle pressure, indicating it's ready to be diced and mixed into your salsa.
When handling jalapeños, keep in mind that the heat level can vary. For a milder salsa, remove the seeds and inner membranes where the heat concentrates. If you love spice, feel free to add more jalapeño or even a dash of hot sauce to kick up the flavor. Remember, the key to a great salsa lies in balancing all the ingredients harmoniously.
Ingredients
Mango Salsa Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
Combine Ingredients
In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro.
Add Lime Juice
Squeeze the juice of one lime over the mixture and stir gently to combine.
Season and Serve
Add salt to taste and serve immediately with tortilla chips or as a topping for your favorite dish.
Serving Suggestions
Mango salsa is incredibly versatile and can be served in numerous ways. Pair it with tortilla chips for a delicious and refreshing appetizer that’s perfect for parties or game day. Additionally, it makes a fantastic topping for grilled chicken or fish, providing a burst of flavor that enhances the dish.
Consider spooning mango salsa over tacos or burritos for an extra layer of taste. It’s also delightful atop a bed of greens, giving your salads an exciting twist. The possibilities are endless, and your guests will be sure to ask for the recipe!
Storage Tips
If you have leftovers, storing your mango salsa properly will help maintain its freshness. Transfer the salsa to an airtight container and refrigerate it. It’s best enjoyed within 1-2 days, as the ingredients may start to lose their vibrant flavors over time.
For longer storage, consider freezing the salsa. However, keep in mind that while the flavor will still be delicious, the texture may change upon thawing. To freeze, place the salsa in a freezer-safe container, leaving some space for expansion. When ready to enjoy, simply thaw in the refrigerator overnight.
Variations to Try
Get creative with your mango salsa by experimenting with different ingredients. Add diced avocado for a creamy texture or mix in some diced pineapple for an extra tropical twist. You can also incorporate diced bell peppers for added crunch and color.
For those who love a bit of tang, consider a splash of apple cider vinegar or a hint of honey for sweetness. Each variation will bring a unique flavor profile to your salsa, ensuring that you can enjoy it differently every time you make it!
Questions About Recipes
→ Can I make this salsa ahead of time?
Yes, you can prepare it a few hours in advance, but it's best served fresh.
→ How can I adjust the heat level?
To reduce the heat, remove the seeds from the jalapeño or use less jalapeño. For more heat, add more jalapeño or include some of the seeds.
→ What can I pair this salsa with?
This salsa is great with grilled chicken, fish tacos, or simply enjoyed with tortilla chips.
→ Can I use frozen mangoes?
Fresh mangoes are recommended for the best flavor and texture, but if using frozen, make sure they are thawed and drained well.
Easy Mango Salsa
A vibrant and refreshing mango salsa perfect for any occasion.
Created by: Emily
Recipe Type: Seasonal Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Mango Salsa Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
How-To Steps
In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro.
Squeeze the juice of one lime over the mixture and stir gently to combine.
Add salt to taste and serve immediately with tortilla chips or as a topping for your favorite dish.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 1g