Garlic Lime Shrimp Salad

Name: Garlic Lime Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups mixed greens (spinach, arugula, romaine); 1 bell pepper, diced; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup cilantro, chopped; 1/4 cup olive oil; 2 tablespoons lime juice; 3 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Seasonal Recipes

A refreshing and zesty salad featuring succulent shrimp, vibrant vegetables, and a tangy garlic lime dressing.

Created by

Emily

Last updated on 2025-12-31T18:10:29.702Z

This Garlic Lime Shrimp Salad is a perfect dish for warm days. Bursting with fresh flavors and a delightful crunch, it’s a great option for lunch or light dinner.

        Why You'll Love This Recipe
        Bright and zesty lime flavor that elevates the dish
Juicy shrimp that are perfectly cooked and seasoned
Quick and easy to prepare, perfect for busy weeknights

      

Perfect for Any Occasion

Garlic Lime Shrimp Salad is not just a meal; it's a versatile dish that can shine at any gathering. Whether you're hosting a summer barbecue, a casual dinner party, or simply looking for a light weeknight dinner, this salad will impress your guests and family alike. Its vibrant colors and refreshing flavors make it a feast for the eyes as well as the palate.

This salad is also an excellent choice for meal prep. You can easily prepare the ingredients in advance and assemble them just before serving. The flavors meld beautifully, meaning you can enjoy leftovers without compromising taste. Plus, it’s packed with nutrients, making it a healthy option for those mindful of their diet.

Customizable Ingredients

One of the greatest aspects of this Garlic Lime Shrimp Salad is its adaptability. While the recipe calls for specific ingredients, feel free to make substitutions based on your preferences or what you have on hand. For example, swap shrimp with grilled chicken or tofu for a different protein source. You can also add seasonal vegetables like corn or cucumber to enhance the texture and flavor.

If you're a fan of spicy food, consider adding a diced jalapeño or a sprinkle of red pepper flakes for an extra kick. This salad can be tailored to fit various dietary needs, ensuring that everyone at your table can enjoy a bowl full of freshness.

Serving Suggestions

To complement the Garlic Lime Shrimp Salad, consider serving it alongside a light and refreshing drink. A cucumber-mint infused water or a zesty limeade can elevate the meal and keep the flavors cohesive. For a more filling option, pair it with crusty bread or a side of quinoa to add some wholesome carbs to your plate.

If you're looking to impress at a gathering, consider presenting this salad in individual mason jars. Layer the ingredients for a stunning visual effect and easy serving. This method not only makes for an appealing presentation but also allows guests to enjoy their salad without the hassle of tossing it together themselves.

Ingredients

For the Salad

1 lb shrimp, peeled and deveined
4 cups mixed greens (spinach, arugula, romaine)
1 bell pepper, diced
1 avocado, sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped

For the Dressing

1/4 cup olive oil
2 tablespoons lime juice
3 cloves garlic, minced
Salt and pepper to taste

Instructions

Prepare the Dressing

In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper. Set aside.

Cook the Shrimp

In a skillet over medium heat, add a drizzle of olive oil. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Assemble the Salad

In a large bowl, combine mixed greens, diced bell pepper, avocado, cherry tomatoes, red onion, and cilantro. Add the cooked shrimp on top.

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Storage Tips

To maintain the freshness of your Garlic Lime Shrimp Salad, store the ingredients separately. Keep the mixed greens and vegetables in one container and the dressing in another. This prevents the salad from becoming soggy and ensures that the flavors stay vibrant until you're ready to serve.

If you have leftover shrimp, store it in an airtight container in the refrigerator. It's best consumed within 1-2 days to ensure the best taste and texture. Reheat the shrimp gently on the stove or in the microwave before adding it back to the salad for a quick meal.

Health Benefits

This Garlic Lime Shrimp Salad not only tantalizes your taste buds but also brings numerous health benefits. Shrimp is a low-calorie protein option that is rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which are known for their heart health benefits.

The addition of fresh vegetables like bell peppers and avocados boosts the salad's nutritional profile. Bell peppers are high in vitamins A and C, while avocados provide healthy fats and fiber. Together, these ingredients create a balanced meal that's both satisfying and nourishing.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for lime juice?

You can use lemon juice as an alternative.

→ Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free.

→ How can I make this salad more filling?

You can add cooked quinoa or chickpeas for added protein and fiber.