Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Name: Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ripe plantains, peeled and cut into chunks; 4 cloves of garlic, minced; 1/2 cup chicken broth; Salt to taste; 1/4 cup olive oil; 1 pound shrimp, peeled and deveined; 4 cloves of garlic, minced; 1/4 teaspoon red pepper flakes; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: World Recipes

Experience the vibrant flavors of Puerto Rico with this Garlic Shrimp Mofongo recipe, featuring crispy plantains and succulent shrimp.

Created by

Emily

Last updated on 2025-12-11T16:49:05.280Z

This Garlic Shrimp Mofongo recipe is a delicious tribute to Puerto Rican cuisine. The combination of garlic, shrimp, and fried plantains creates a dish that is both comforting and full of flavor.

        Why You'll Love This Recipe
        A delightful blend of garlic and shrimp that tantalizes your taste buds
Crispy plantains provide a satisfying texture
Perfect for impressing guests at dinner parties

      

Understanding Mofongo

Mofongo is a traditional Puerto Rican dish that showcases the island's rich culinary heritage. This dish primarily features green plantains, which are fried and then mashed with garlic and pork cracklings. The result is a flavorful, starchy base that can be served with a variety of toppings. In this Garlic Shrimp Mofongo recipe, we elevate the classic dish by pairing it with succulent garlic shrimp, creating a delightful harmony of flavors.

This dish not only represents Puerto Rican culture but also embodies the spirit of family gatherings and celebrations. Each bite of mofongo is a testament to the island's vibrant food scene, where fresh ingredients and aromatic spices come together to create unforgettable meals. Whether you're preparing this dish for a special occasion or a cozy dinner at home, it promises to impress everyone at the table.

The Perfect Pairing

The combination of crispy plantains and juicy shrimp makes for a perfect pairing that tantalizes the taste buds. The plantains, with their slightly sweet flavor, provide a wonderful contrast to the savory garlic shrimp. When mashed together, they create a creamy texture that enhances the overall dining experience. This dish is versatile enough to serve as a main course or a hearty side dish, making it suitable for any meal.

Furthermore, the garlic shrimp is not just a topping; it elevates the mofongo to a whole new level. The aromatics of garlic and the subtle heat from red pepper flakes bring a depth of flavor that complements the starchy base. You can even customize the shrimp with additional spices or vegetables to suit your taste, allowing for endless variations of this beloved classic.

Cooking Tips for Success

To achieve the best results when making Garlic Shrimp Mofongo, it’s essential to select ripe plantains. Look for plantains that are yellow with a few black spots, as they are sweeter and will yield a tastier mofongo. If you prefer a more savory flavor, you can use green plantains, which will give a firmer texture and a less sweet profile.

When preparing the garlic shrimp, don’t rush the cooking process. Allow the garlic to sauté gently to release its fragrant oils without burning. This step is crucial for achieving the rich flavor that characterizes this dish. Additionally, make sure your shrimp are cooked just until they turn pink to ensure they remain tender and juicy.

Ingredients

For the Mofongo

4 ripe plantains, peeled and cut into chunks
4 cloves of garlic, minced
1/2 cup chicken broth
Salt to taste
1/4 cup olive oil

For the Garlic Shrimp

1 pound shrimp, peeled and deveined
4 cloves of garlic, minced
1/4 teaspoon red pepper flakes
2 tablespoons butter
Salt and pepper to taste

Mix and match your ingredients to customize this mofongo to your taste!

Instructions

Prepare the Plantains

In a large pot, bring salted water to a boil. Add the plantain chunks and cook for about 15 minutes, or until tender. Drain and set aside.

Make the Mofongo

In a large bowl, mash the cooked plantains with minced garlic, chicken broth, and salt. Stir in olive oil until well combined, then form into a mound.

Cook the Shrimp

In a skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sautéing for about 1-2 minutes. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.

Season with salt and pepper.

Serve

Plate the mofongo mound and top with the garlic shrimp. Enjoy your delicious Garlic Shrimp Mofongo!

Garnish with fresh parsley for an added touch!

Storing Leftovers

If you have any leftovers of Garlic Shrimp Mofongo, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the mofongo in a microwave-safe dish and heat until warm. You may need to add a splash of chicken broth to retain moisture during reheating.

For best results, it's advisable to reheat the garlic shrimp separately to avoid overcooking them. Enjoying leftovers can be just as delightful, as the flavors continue to meld together, enhancing the dish.

Serving Suggestions

Garlic Shrimp Mofongo can be served with a side of fresh avocado or a crisp salad to balance the richness of the dish. A drizzle of olive oil or a sprinkle of fresh herbs, such as cilantro or parsley, can add a pop of freshness and color to your plate.

For those who enjoy a little spice, consider serving it with a side of hot sauce or a zesty chimichurri. These additions can elevate the dish and give your guests a chance to customize their experience based on their flavor preferences.

Exploring Variations

While this recipe focuses on garlic shrimp, you can explore various protein options to top your mofongo. Chicken, beef, or even sautéed vegetables can create unique variations that cater to different palates. Each protein brings its own set of flavors that can transform this classic into something new.

Additionally, consider experimenting with different spices and herbs in the mofongo itself. Adding ingredients like cumin or oregano can introduce new dimensions of flavor that celebrate the culinary traditions of Puerto Rico while making the dish your own.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking.

→ What can I serve with mofongo?

Mofongo pairs well with a side salad or rice and beans.

→ Can I make mofongo without garlic?

While garlic is a key ingredient in traditional mofongo, you can omit it if you prefer.

→ Is mofongo gluten-free?

Yes, mofongo is made with plantains and is naturally gluten-free.