High Protein BBQ Chicken Wrap

Highlighted under: Healthy Recipes

I absolutely love making the High Protein BBQ Chicken Wrap for a quick and satisfying meal. It combines tender, shredded chicken with a flavorful barbecue sauce, all wrapped up in a hearty tortilla. The addition of fresh vegetables gives it a crunch that perfectly complements the savory filling. Not only is it packed with protein, but it’s also incredibly versatile—perfect for lunch, dinner, or even a post-workout snack. I usually whip this up in under 30 minutes, making it a weeknight favorite in our house.

Emily

Created by

Emily

Last updated on 2026-02-01T21:45:28.720Z

When I first experimented with this High Protein BBQ Chicken Wrap, I was amazed at how quickly I could put together a healthy meal that didn't skimp on flavor. I used leftover grilled chicken, shredded it, and mixed it with my favorite BBQ sauce, giving it a smoky sweetness. The key is to use a high-protein tortilla to bump up the nutrition without compromising taste.

One of my favorite variations is to add some sliced bell peppers or spinach for an extra crunch. This not only enhances the flavor but also increases the wrap's nutrient density. I find that my family loves these wraps so much that I often make a double batch to ensure everyone gets their fill!

Why You'll Love This Recipe

  • Loaded with protein to fuel your day
  • Bursting with flavors from tender chicken and tangy BBQ sauce
  • Quick and easy to prepare, making it perfect for busy nights

Choosing the Right Tortilla

When selecting tortillas for your High Protein BBQ Chicken Wrap, consider going for high-protein options made from ingredients like chickpea flour or soy. These varieties not only enhance the protein content but also add an interesting flavor profile. If you're gluten-sensitive, look for gluten-free tortillas made from almond or coconut flour for a similar texture without the gluten.

Keep in mind that the size of the tortilla can affect how much filling you can include. Larger tortillas (around 10-12 inches) allow for more filling and a heartier wrap, while smaller options (around 8 inches) are great for lighter meals or snacks. Experiment with different sizes to find your perfect balance.

Boosting Flavor and Texture

To enhance the flavor of your BBQ chicken mixture, consider adding spices such as smoked paprika or cayenne pepper to the shredded chicken before mixing in the barbecue sauce. This step can elevate the taste profile, providing a smoky depth that pairs beautifully with the tangy sauce. Just be cautious with the cayenne, as a little goes a long way.

Incorporating a variety of textures can also improve your wrap significantly. For added crunch, you might include thinly sliced cucumbers or crispy lettuce. These components not only contribute freshness but also contrasting texture, making each bite a delightful experience.

Storage and Meal Prep Tips

If you're planning to make these wraps ahead of time, store the chicken mixture separate from the tortillas. This prevents the tortillas from becoming soggy. The barbecue chicken mixture can be safely refrigerated for up to 3-4 days and can also be frozen for longer storage. When freezing, make sure to place it in an airtight container or a freezer bag to avoid freezer burn.

When you're ready to enjoy your wraps, simply thaw the chicken mixture in the refrigerator overnight. For a quick reheat, microwave it for about 1-2 minutes, stirring halfway through until heated through. A quick toast in a pan for the tortillas can help revitalize their texture, making your wraps as good as fresh.

Ingredients

Gather the following ingredients to make these delicious wraps:

Ingredients for BBQ Chicken Wraps

  • 2 high-protein tortillas
  • 1 cup cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 1/4 cup shredded carrots
  • 1/4 cup chopped bell peppers
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

You can customize the ingredients based on your personal preferences!

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Instructions

Follow these steps to create your High Protein BBQ Chicken Wrap:

Prepare the Chicken

In a bowl, mix the shredded chicken with barbecue sauce, ensuring it's evenly coated. Season with salt and pepper to taste.

Assemble the Wrap

Lay out a tortilla and add the BBQ chicken mixture in the center. Top with shredded carrots, bell peppers, and green onions.

Wrap It Up

Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Cut in half to serve.

Enjoy your wraps with a side of fresh vegetables or a light salad!

Pro Tips

  • For an extra kick, try adding sliced jalapeños or a drizzle of hot sauce before wrapping.

Variations to Try

Feel free to customize your BBQ Chicken Wrap by swapping out the chicken for turkey or even shredded beef. Both options will work well with the barbecue sauce, providing a different flavor while still retaining the protein-packed quality. For a vegetarian version, try using roasted jackfruit or chickpeas mixed with BBQ sauce for a satisfying alternative.

In addition to the carrots and bell peppers, you can sprinkle in other vegetables such as corn or black beans for extra nutrition and flavor. Incorporating these ingredients can create a more filling wrap and add a pop of color that enhances visual appeal.

Perfect Pairings

To complement your High Protein BBQ Chicken Wrap, consider serving it alongside a refreshing coleslaw or a vibrant salad. The acidity and crunch of coleslaw can cut through the richness of the BBQ chicken, creating a balanced meal that delights the palate. A simple vinaigrette can work wonders to brighten the flavors.

For a heartier meal, pair your wrap with some oven-baked sweet potato fries or a side of quinoa salad. Both options will provide additional fiber and nutrients, turning your quick wrap into a more complete and satisfying dinner without much extra effort.

Questions About Recipes

→ Can I use any type of chicken?

Yes! You can use rotisserie chicken, grilled chicken, or even canned chicken for convenience.

→ Can I make these wraps ahead of time?

Yes, you can prepare the chicken mixture ahead of time and assemble the wraps just before eating to keep them fresh.

→ What can I substitute for tortillas?

You can use lettuce wraps for a low-carb option or whole grain wraps for a healthier choice.

→ Is this recipe gluten-free?

If you use gluten-free tortillas and barbecue sauce, this recipe can easily be made gluten-free.

High Protein BBQ Chicken Wrap

I absolutely love making the High Protein BBQ Chicken Wrap for a quick and satisfying meal. It combines tender, shredded chicken with a flavorful barbecue sauce, all wrapped up in a hearty tortilla. The addition of fresh vegetables gives it a crunch that perfectly complements the savory filling. Not only is it packed with protein, but it’s also incredibly versatile—perfect for lunch, dinner, or even a post-workout snack. I usually whip this up in under 30 minutes, making it a weeknight favorite in our house.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Healthy Recipes

Skill Level: Easy

Final Quantity: 2 wraps

What You'll Need

Ingredients for BBQ Chicken Wraps

  1. 2 high-protein tortillas
  2. 1 cup cooked shredded chicken
  3. 1/2 cup barbecue sauce
  4. 1/4 cup shredded carrots
  5. 1/4 cup chopped bell peppers
  6. 1/4 cup sliced green onions
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, mix the shredded chicken with barbecue sauce, ensuring it's evenly coated. Season with salt and pepper to taste.

Step 02

Lay out a tortilla and add the BBQ chicken mixture in the center. Top with shredded carrots, bell peppers, and green onions.

Step 03

Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Cut in half to serve.

Extra Tips

  1. For an extra kick, try adding sliced jalapeños or a drizzle of hot sauce before wrapping.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 890mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 5g
  • Sugars: 12g
  • Protein: 41g