Quick Cranberry Jalapeno Dip

Name: Quick Cranberry Jalapeno Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup fresh cranberries; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1-2 jalapenos, finely chopped; 1/4 cup chopped green onions; Salt to taste; Black pepper to taste

Highlighted under: Quick & Easy

This Quick Cranberry Jalapeno Dip is the perfect blend of sweet and spicy, making it an ideal appetizer for any occasion.

Created by

Emily

Last updated on 2025-11-29T22:45:55.991Z

This dip is a delightful combination of tart cranberries and spicy jalapenos, perfect for holiday gatherings or game day parties. It's quick to prepare, making it a go-to recipe for last-minute entertaining.

        Why You'll Love This Recipe
        A unique flavor combination that surprises and delights
Quick and easy to make, perfect for unexpected guests
Colorful and festive, great for holiday tables

      

Perfect for Any Gathering

This Quick Cranberry Jalapeno Dip is an excellent choice for a variety of gatherings, from holiday parties to casual get-togethers. Its vibrant colors and unique flavor profile make it a standout dish on any appetizer table. Whether you're hosting a festive celebration or simply enjoying a movie night with friends, this dip is sure to impress.

The combination of sweet cranberries and spicy jalapenos creates a delightful contrast that will have your guests coming back for more. Plus, its creamy texture pairs perfectly with a variety of dippers, including crackers, fresh veggies, and even sliced baguette. With this dip on hand, your appetizer spread will be anything but ordinary.

Easy to Prepare

One of the best features of this Quick Cranberry Jalapeno Dip is how simple it is to prepare. With just a handful of ingredients and minimal prep time, you can whip up a delicious appetizer that looks and tastes gourmet. Perfect for those unexpected guests or last-minute party invitations, this recipe proves that you don't have to spend hours in the kitchen to create something special.

Simply combine the ingredients in a bowl, season to taste, and let it chill for a bit to enhance the flavors. In no time, you’ll have a crowd-pleasing dip that’s ready to serve. This ease of preparation makes it a go-to recipe for both novice cooks and experienced chefs alike.

A Festive Touch

Not only does this dip taste fantastic, but it also adds a festive touch to your table setting. The bright red cranberries and vibrant green jalapenos create a visually appealing dish that captures the spirit of celebration. It’s perfect for holiday gatherings, potlucks, or any occasion where you want to spread joy and cheer.

Serving this dip will not only satisfy your guests’ taste buds but also enhance the overall ambiance of your event. Consider pairing it with themed platters or colorful serving dishes to elevate its presentation even further. Your guests will appreciate the thoughtfulness behind both the flavors and the aesthetics.

Ingredients

Ingredients for Quick Cranberry Jalapeno Dip

1 cup fresh cranberries
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1-2 jalapenos, finely chopped
1/4 cup chopped green onions
Salt to taste
Black pepper to taste

Mix all ingredients in a bowl until well combined. Adjust seasoning as needed.

Instructions

Combine Ingredients

In a large mixing bowl, combine the softened cream cheese, mayonnaise, cranberries, chopped jalapenos, and green onions. Mix until smooth and well blended.

Season the Dip

Add salt and black pepper to taste. Mix again to incorporate the seasoning.

Chill and Serve

Cover the dip and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serve with your choice of crackers, chips, or fresh vegetables.

Tips for Customization

Feel free to adjust the level of spiciness in your Quick Cranberry Jalapeno Dip based on your preferences. If you prefer a milder dip, remove the seeds and membranes from the jalapenos before chopping them. For those who love heat, consider adding a pinch of cayenne pepper or serving the dip with spicy tortilla chips for an extra kick.

You can also experiment with different types of cheese. Adding a bit of shredded cheddar or crumbled feta can introduce new flavors and textures to the dip, making it even more enticing. Get creative and make this recipe your own!

Serving Suggestions

To serve your Quick Cranberry Jalapeno Dip, offer a variety of dippers to cater to different tastes. Some great options include pita chips, fresh vegetable sticks like carrots and celery, or even soft pretzels. You can also provide toasted baguette slices for a more sophisticated touch.

For a more substantial appetizer, consider serving the dip alongside a cheese platter. Pair it with assorted cheeses, nuts, and dried fruits for a beautiful spread that complements the dip’s flavors perfectly. This not only enhances the experience but also gives your guests a unique tasting journey.

Storage and Leftovers

If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. Just give it a quick stir before serving again to restore its creamy consistency.

While this dip is best enjoyed fresh, it can also be used creatively in other dishes. Consider spreading it on sandwiches, using it as a topping for baked potatoes, or even mixing it into pasta for a unique twist. With this versatility, your leftovers will never go to waste!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just store it in the refrigerator until ready to serve.

→ Can I use frozen cranberries?

Fresh cranberries are recommended for the best texture, but you can use frozen if necessary. Just thaw and drain excess moisture before mixing.

→ How spicy is this dip?

The spiciness can be adjusted based on the amount of jalapenos used. Start with one and taste before adding more.

→ What can I serve with this dip?

This dip pairs well with crackers, tortilla chips, fresh vegetables, or pita bread.