Sheet Pan Citrus Herb Turkey

Name: Sheet Pan Citrus Herb Turkey
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 whole turkey (about 12 lbs); 2 oranges, juiced and zested; 2 lemons, juiced and zested; 1/4 cup olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 4 carrots, chopped; 2 red bell peppers, sliced; 1 onion, quartered; 1 cup Brussels sprouts, halved

Highlighted under: Seasonal Recipes

A delightful and aromatic dish that brings the zesty flavors of citrus and herbs together, perfect for any festive occasion.

Created by

Emily

Last updated on 2025-12-29T16:22:27.748Z

This Sheet Pan Citrus Herb Turkey is a feast for the senses, combining the bright flavors of citrus with aromatic herbs. Perfect for Thanksgiving or a cozy family dinner!

        Why You'll Love This Recipe
        Bright and zesty citrus flavors elevate the turkey
Easy one-pan recipe makes cleanup a breeze
Perfectly tender and juicy turkey infused with herbs

      

The Perfect Holiday Centerpiece

This Sheet Pan Citrus Herb Turkey is not only delicious but also serves as a stunning centerpiece for any festive gathering. The combination of bright citrus and aromatic herbs creates a flavorful, moist turkey that impresses your family and friends. The vibrant colors of the roasted vegetables add a visual appeal that will entice everyone at the table.

As you prepare this dish, the delightful aroma of citrus and herbs will fill your kitchen, making it hard to resist sneaking a taste. This recipe elevates the traditional turkey experience, making it a memorable dish that will become a staple at your holiday celebrations.

A Simple and Convenient Cooking Method

One of the standout features of this recipe is its simplicity. Cooking the turkey and vegetables together on a single sheet pan not only saves time but also minimizes cleanup—a win for busy hosts! You can spend less time in the kitchen and more with your loved ones, enjoying the festivities.

This one-pan method ensures that the flavors meld beautifully, allowing the turkey to absorb the essence of the citrus and herbs while the vegetables roast to perfection. Plus, the ease of preparation means you can confidently whip up this dish, no matter your cooking experience.

Versatile and Customizable Ingredients

While this recipe features specific vegetables, feel free to customize it according to your taste or what you have on hand. Seasonal vegetables like sweet potatoes or green beans can easily take the place of Brussels sprouts or bell peppers. This flexibility allows you to cater to your guests’ preferences while maintaining the delicious citrus and herb-infused turkey.

Experimenting with different herbs, such as sage or parsley, can also add a unique twist to the flavors. Don't hesitate to make this recipe your own, ensuring that it reflects your culinary style and delights your palate.

Ingredients

Turkey and Marinade

1 whole turkey (about 12 lbs)
2 oranges, juiced and zested
2 lemons, juiced and zested
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Vegetables

4 carrots, chopped
2 red bell peppers, sliced
1 onion, quartered
1 cup Brussels sprouts, halved

Mix all the ingredients well and let the turkey marinate for at least 2 hours or overnight for best results.

Instructions

Prepare the Marinade

In a bowl, combine orange juice, lemon juice, zest, olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.

Marinate the Turkey

Place the turkey in a large dish and pour the marinade over it. Ensure the turkey is well-coated. Cover and refrigerate for at least 2 hours.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

On a large sheet pan, arrange the chopped carrots, bell peppers, onion, and Brussels sprouts. Drizzle with olive oil and season with salt and pepper.

Roast the Turkey

Place the marinated turkey on the sheet pan with the vegetables. Roast for 60 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove the turkey from the oven and let it rest for 15 minutes before carving. Serve with the roasted vegetables.

Enjoy your delicious Sheet Pan Citrus Herb Turkey with family and friends!

Tips for Success

To ensure your turkey is perfectly cooked, use a meat thermometer to check the internal temperature. Aim for 165°F (74°C) in the thickest part of the breast. If you're unsure about cooking times, a general rule is to roast the turkey for about 13-15 minutes per pound. This will help you achieve that tender, juicy texture every time.

Marinating the turkey for at least two hours (or overnight, if time allows) allows the flavors to penetrate deeply, enhancing the overall taste. If you're short on time, even a quick 30-minute marinade will provide a flavor boost, but longer marination is ideal for the best results.

Serving Suggestions

Pair your Sheet Pan Citrus Herb Turkey with a refreshing salad or a hearty grain dish like quinoa or wild rice for a well-rounded meal. A light citrus vinaigrette can complement the flavors beautifully, bringing everything together on the plate.

For dessert, consider serving a light and fruity option, such as lemon sorbet or a fresh berry tart. These choices will cleanse the palate and provide a perfect finish to your festive feast, making your dinner celebration truly unforgettable.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, make sure to fully thaw the turkey before marinating and cooking.

→ What can I substitute for fresh herbs?

You can use dried herbs, but use about one-third of the amount as dried herbs are more concentrated.

→ Is it necessary to rest the turkey after cooking?

Yes, resting allows the juices to redistribute, making the turkey more tender and juicy.

→ Can I make this recipe ahead of time?

Yes, you can marinate the turkey the night before and roast it the next day.