Smoked Salmon Dill Crostini

Name: Smoked Salmon Dill Crostini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 French baguette, sliced into 1/2-inch pieces; 2 tablespoons olive oil; 8 oz cream cheese, softened; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 8 oz smoked salmon, sliced; Capers, for garnish

Highlighted under: World Recipes

Delight in the exquisite flavors of Smoked Salmon Dill Crostini, a perfect appetizer for any gathering.

Created by

Emily

Last updated on 2025-12-21T10:13:49.939Z

Smoked Salmon Dill Crostini are a delightful combination of crispy bread topped with creamy spread and savory smoked salmon. This dish is perfect for parties or a sophisticated snack.

        Why You'll Love This Recipe
        Rich, smoky flavor of salmon complemented by fresh dill
Crispy crostini that provide a satisfying crunch
Quick to prepare, making it ideal for last-minute gatherings

      

Perfect for Any Occasion

Smoked Salmon Dill Crostini is the ideal appetizer, whether you're hosting a lavish dinner party or a casual get-together. Its elegant presentation and delightful taste make it a crowd-pleaser. Guests will be impressed by the sophisticated flavors that come together effortlessly, allowing you to spend more time enjoying the company of your friends and family.

The versatility of this recipe means it can be served at various events, from brunches and cocktail hours to holiday celebrations. It pairs beautifully with a variety of drinks, making it a great addition to any beverage spread. Plus, its light yet satisfying nature means it won't overshadow the main course, allowing for a harmonious dining experience.

Health Benefits of Smoked Salmon

In addition to being delicious, smoked salmon is packed with health benefits. It is an excellent source of omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation. Incorporating smoked salmon into your diet can also boost brain function and improve mood, thanks to its rich nutrient profile.

Furthermore, the fresh dill used in this recipe not only adds flavor but also brings its own health benefits. Dill is known for its antioxidant properties and can aid in digestion. By enjoying these crostini, you're not just treating your taste buds but also nourishing your body.

Customization Ideas

One of the great things about Smoked Salmon Dill Crostini is its adaptability. Feel free to experiment with different toppings to suit your taste preferences. Consider adding sliced cucumbers or avocados for a refreshing twist, or sprinkle some red onion for an extra kick. Each variation can bring a unique flair to your appetizer spread.

You can also swap out the cream cheese for a dairy-free alternative if you're catering to vegan or lactose-intolerant guests. There are many plant-based cream cheese options available that still deliver a creamy texture and delicious flavor. This way, everyone can enjoy a delightful bite of this elegant dish.

Ingredients

For the Crostini

1 French baguette, sliced into 1/2-inch pieces
2 tablespoons olive oil

For the Topping

8 oz cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
8 oz smoked salmon, sliced
Capers, for garnish

Enjoy your delicious Smoked Salmon Dill Crostini!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 5 minutes or until golden and crispy.

Make the Cream Cheese Mixture

In a medium bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix until smooth and well combined.

Assemble the Crostini

Spread a generous amount of the cream cheese mixture onto each crostini. Top with a slice of smoked salmon and garnish with capers.

Serve immediately and enjoy!

Serving Suggestions

When serving Smoked Salmon Dill Crostini, presentation is key. Arrange them on a beautiful platter and garnish with fresh dill sprigs or lemon wedges for an eye-catching display. This not only enhances the visual appeal but also invites guests to dig in.

Pair these crostini with a crisp white wine or a refreshing sparkling water infused with lemon for a delightful combination. The acidity from the beverages will complement the richness of the smoked salmon, creating a balanced flavor experience.

Storage Tips

If you have leftovers, store the components separately to maintain freshness. Keep the crostini in an airtight container at room temperature for up to two days. The cream cheese mixture and smoked salmon should be refrigerated and consumed within 3 days to ensure optimal taste and quality.

When you're ready to enjoy the leftovers, reheat the crostini in the oven for a few minutes to regain their crispiness. Then, assemble with the cream cheese and salmon for a quick and easy snack that tastes just as good as when it was freshly made.

Questions About Recipes

→ Can I use other types of bread?

Yes, you can use any bread you prefer, such as sourdough or whole grain.

→ How can I store leftovers?

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.

→ Can I make the cream cheese mixture ahead of time?

Absolutely! You can prepare the cream cheese mixture a day in advance and store it in the refrigerator.

→ Is there a vegetarian alternative?

Yes, you can substitute the smoked salmon with sliced avocado or roasted vegetables.