Steak and Grilled Veggie Platter

Name: Steak and Grilled Veggie Platter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (about 1-inch thick); 3 cloves of garlic, minced; 2 tablespoons fresh rosemary, chopped; 3 tablespoons olive oil; Salt and pepper, to taste; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 zucchini, sliced; 1 bunch of asparagus, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste

Highlighted under: World Recipes

I love putting together a Steak and Grilled Veggie Platter for gatherings! It's a perfect way to showcase the natural flavors of fresh vegetables paired with perfectly seared steak. The combination not only tastes amazing, but the vibrant colors of the grilled veggies create an inviting presentation that always impresses guests. Plus, it's a versatile recipe; you can easily customize the veggies to what’s in season or what you have on hand! This platter definitely elevates any meal, whether it’s a casual dinner or a festive occasion.

Created by

Emily

Last updated on 2026-01-05T17:40:56.450Z

I remember the first time I made this Steak and Grilled Veggie Platter; it was for a summer barbecue with friends. I marinated the steak in a mix of garlic, rosemary, and olive oil, which really enhanced the meat's natural flavors. Grilling it over high heat sealed in the juices, and the aroma was simply irresistible!

What really makes this dish special are the seasonal veggies. I use a mix of bell peppers, zucchini, and asparagus, but you could easily throw in some mushrooms or even corn. Just a light brushing of olive oil and seasoning brings out their best flavor on the grill. Trust me, this platter will be a hit at your next gathering!

        Why You Will Love This Recipe
        Juicy steak cooked to perfection with a flavorful marinade
Colorful, smoky grilled vegetables that add freshness
Perfectly balanced dish for both meat lovers and veggie enthusiasts
Ideal for sharing at gatherings or special occasions

      

Marinating the Steak

Marinating the ribeye steak is crucial for enhancing its flavor and tenderness. The garlic and rosemary not only add depth but also help to break down the meat fibers, making the steak juicier. Aim to marinate the steak for at least 20 minutes, but for maximum flavor, consider letting it sit for up to 2 hours in the refrigerator. The longer the steak marinates, the more infused it will be with the aromatic flavors.

While marinating, ensure the steaks are evenly coated by rubbing the mixture into the meat. This step also allows the salt to penetrate the steak, enhancing its natural flavors. When ready to grill, bring the steak to room temperature for about 15-20 minutes, which helps in achieving an even cook on the grill.

Choosing and Preparing Your Veggies

The choice of vegetables can greatly influence the overall taste and appearance of your platter. Bell peppers add sweetness and vibrant color, while zucchini brings a subtle earthiness, and asparagus contributes a satisfying crunch. Always choose fresh, firm vegetables and cut them uniformly to ensure even grilling. This helps in achieving consistent cook times and makes for a more visually appealing presentation.

As you toss the veggies in olive oil, salt, and pepper, ensure they are well-coated but not drenched. This balance allows them to caramelize nicely on the grill without becoming soggy. If you're looking for variations, consider adding mushrooms or eggplant for added texture and umami flavors, or even seasonal options like summer squash or baby corn.

Grilling Techniques for Perfection

Preheating the grill is essential for a good sear on the steak. Aim for a temperature of around 450°F to 500°F. This high heat will create a beautiful crust while keeping the inside tender. If you're cooking for a crowd, invest in a grill thermometer to ensure accuracy. When placing the steak on the grill, avoid moving it around too much; let it sit undisturbed for those critical 4-5 minutes to develop grill marks and a flavorful crust.

For the veggies, consider using a grill basket to make flipping easier and to prevent smaller pieces from falling through the grates. Cooking them for 8-10 minutes until they are tender and have nice grill marks will bring out their natural sweetness. Keep an eye on them, as cooking times can vary based on thickness; look for a slightly charred exterior and a tender interior.

Ingredients

For the Steak:

2 ribeye steaks (about 1-inch thick)
3 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons olive oil
Salt and pepper, to taste

For the Grilled Veggies:

1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 zucchini, sliced
1 bunch of asparagus, trimmed
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Cooking Instructions

Prepare the Steak Marinade

In a bowl, mix together garlic, rosemary, olive oil, salt, and pepper. Rub the mixture onto the steaks and let them marinate for at least 20 minutes.

Prep the Veggies

In a separate bowl, toss the bell peppers, zucchini, and asparagus with olive oil, salt, and pepper.

Grill the Steaks

Preheat the grill to high heat. Once ready, place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness.

Grill the Veggies

After the steaks are done, remove them from the grill and let them rest. Add the veggies to the grill, cooking for 8-10 minutes or until they are tender and have nice grill marks.

Serve

Slice the steak and serve it alongside the grilled veggies. Enjoy your delicious platter!

Enjoy this platter warm, either at a gathering or as a delightful family meal!

Pro Tips

For an easy flavor boost, try adding some balsamic glaze over the grilled veggies just before serving.

Storage and Make-Ahead Tips

If you're planning for a gathering, consider marinating the steak a day in advance. This not only adds convenience but also can enhance the flavor even further. Store the marinated steaks in an airtight container in the refrigerator until you're ready to grill. Similarly, you can prep your veggies a few hours ahead of time. Just toss them in olive oil and seasonings, then refrigerate them until grill time.

Leftover steak and vegetables can be stored in the fridge for up to 3 days. To reheat, avoid the microwave, as it can make the steak tough. Instead, gently reheat them on a skillet over low heat until warmed through. This helps retain moisture and tenderness.

Serving Ideas and Pairings

This Steak and Grilled Veggie Platter can serve as the centerpiece for a casual dinner or more formal gathering. Pair it with a fresh garden salad drizzled with balsamic vinaigrette or a hearty grain like quinoa or farro on the side for a complete meal. Adding dips like chimichurri or tzatziki can also elevate the flavors further, giving guests the opportunity to customize their plates.

Consider including a selection of cheeses and crusty bread on the table as well. This adds a rustic touch and gives diners the chance to create their ideal bites. A robust red wine, such as a Cabernet Sauvignon, complements the rich flavors of the steak, while a crisp white wine pairs beautifully with the grilled vegetables.

Variations to Try

Feel free to experiment with different steak cuts if ribeye isn't your preference. Cuts like sirloin or flank steak can work well, though marinating times might vary slightly. Adjust the cooking times to ensure they reach the desired doneness, considering flank steak cooks faster due to its thinner profile.

For the veggies, try adding seasonal favorites to your platter: summer squash, mushrooms, or even sweet corn on the cob can provide unique flavor profiles. You can also introduce a spice rub or a citrus zest to the marinade or veggie mix for an unexpected twist, resulting in a dish that feels new each time.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or flank steak if you prefer, but cooking times may vary.

→ What other vegetables work well on the grill?

Mushrooms, corn, and eggplant are great alternatives to include in your veggie platter.

→ Can I prepare this platter in advance?

You can marinate the steak a few hours before cooking, and the veggies can be prepped ahead as well.

→ What should I serve with this platter?

This platter pairs excellently with a simple side salad or some crusty bread.