The VERY BEST Homemade Vanilla Cake

Name: The VERY BEST Homemade Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons heavy cream

Highlighted under: Sweet Recipes

This recipe for The VERY BEST Homemade Vanilla Cake boasts a soft, moist texture and rich vanilla flavor, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:30:20.409Z

This cake is a family favorite that has been passed down for generations. It's perfect for birthdays, celebrations, or just a cozy night in. The secret to its moistness lies in the buttermilk, and the vanilla flavor is enhanced by using high-quality vanilla extract. Enjoy this delightful dessert with your loved ones!

        Why You'll Love This Recipe
        Rich vanilla flavor that elevates any celebration
Moist and fluffy texture that melts in your mouth
Versatile base for any frosting or filling

      

The Essence of Vanilla

Vanilla is often referred to as the 'queen of spices' and for good reason. Its sweet, rich flavor profile can enhance a wide variety of desserts, making it a staple in baking. When it comes to cake, especially this homemade vanilla version, the quality of vanilla extract can make a significant difference. Opting for pure vanilla extract over synthetic options will result in a more aromatic and flavorful cake that truly shines during celebrations.

The very best homemade vanilla cake not only features vanilla in the batter but can be beautifully complemented by vanilla-based frostings and fillings. This creates a harmonious flavor experience that keeps guests coming back for more. Plus, vanilla pairs well with a variety of other flavors, allowing for endless customization possibilities.

Baking with Buttermilk

Buttermilk is a game-changer when it comes to baking cakes. Its acidity helps to tenderize the gluten in the flour, resulting in a moist and fluffy texture that you just can't replicate with regular milk. The slight tanginess of buttermilk also enhances the overall flavor of the cake, balancing the sweetness of the sugar and butter.

In this recipe, the addition of buttermilk ensures that each slice of your homemade vanilla cake is soft and decadent. If you don’t have buttermilk on hand, you can easily make a substitute by mixing milk with a splash of vinegar or lemon juice. This will mimic the acidity needed for the perfect rise and texture.

Frosting Options for Every Occasion

Choosing the right frosting can elevate your vanilla cake from delicious to extraordinary. While a classic buttercream frosting is always a crowd-pleaser, consider experimenting with different flavors such as cream cheese, whipped cream, or even a chocolate ganache. Each frosting type can bring a unique twist to your cake, making it suitable for various occasions and personal preferences.

For a more sophisticated touch, you might try adding fresh fruit preserves or a layer of lemon curd between the cake layers. This not only adds flavor but also creates a stunning visual appeal. Remember, the sky's the limit when it comes to decorating your vanilla cake, so don’t hesitate to get creative!

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream

Make sure all ingredients are at room temperature before starting for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

Bake

Divide the batter evenly between the prepared cake pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with your favorite frosting.

Once cooled, your cake is ready to be served and enjoyed!

Serving Suggestions

The very best homemade vanilla cake is versatile enough to be served on any occasion. Whether it's a birthday party, wedding, or a simple family gathering, this cake will impress. Consider pairing it with fresh berries or a scoop of vanilla ice cream for an extra special treat that enhances the cake's flavor.

For a seasonal twist, you can infuse your cake with flavors such as almond or citrus zest. Adding these elements can transform the cake into a delightful seasonal dessert that captures the essence of the time of year.

Storage Tips

To keep your vanilla cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, especially if it’s frosted. Just be sure to bring it back to room temperature before serving to fully enjoy its moist texture and rich flavor.

If you have leftover cake, freezing it is a great option. Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag. This will ensure that you have a delicious treat ready whenever you need a sweet pick-me-up!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will give you a lighter texture, but you may need to adjust the liquid slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.