Tuscan Tortellini Soup

Name: Tuscan Tortellini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 carrots, diced; 2 celery stalks, diced; 4 cups vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups fresh spinach; 1 package (9 oz) refrigerated tortellini; Grated Parmesan cheese for serving

Highlighted under: Seasonal Recipes

Warm up with a comforting bowl of Tuscan Tortellini Soup, a delicious blend of savory flavors and hearty ingredients.

Created by

Emily

Last updated on 2025-12-11T16:49:05.030Z

This Tuscan Tortellini Soup is a delightful mix of flavors and textures, perfect for a cozy night in or a family gathering. With its rich broth and tender tortellini, it's sure to become a favorite!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly evenings
Quick and easy to prepare, ready in just 40 minutes
Packed with fresh vegetables and flavorful herbs

      

A Taste of Tuscany

Tuscan cuisine is renowned for its rustic charm and robust flavors, and this Tuscan Tortellini Soup exemplifies that tradition beautifully. Originating from the heart of Italy, this soup combines the best of fresh vegetables and hearty pasta, making it a favorite among many. The use of simple, wholesome ingredients ensures that the flavors meld together harmoniously, creating a dish that is both comforting and satisfying.

The addition of tortellini not only enhances the soup's texture but also adds a delightful richness that sets it apart from other vegetable soups. Whether you are familiar with Tuscan cuisine or trying it for the first time, this soup promises to transport your taste buds to the sun-soaked hills of Tuscany with every spoonful.

Perfect for Any Occasion

This Tuscan Tortellini Soup is incredibly versatile, making it suitable for various occasions. Whether you're looking for a quick weeknight dinner, a cozy meal on a rainy day, or a dish to impress guests, this soup fits the bill perfectly. Its heartiness means it can stand alone as a meal or be served alongside crusty bread for a complete dining experience.

Additionally, this soup is an excellent choice for meal prep. It stores well in the refrigerator for up to three days and can also be frozen for future enjoyment. Simply reheat and serve, and you’ll have a delicious homemade meal ready in no time.

Customization Options

One of the best aspects of this Tuscan Tortellini Soup is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. You can easily swap out vegetables, using seasonal produce or whatever you have on hand. For instance, zucchini, bell peppers, or kale can be wonderful additions.

If you're looking for a protein boost, consider adding cooked chicken, sausage, or beans. For a vegan version, simply replace the tortellini with a plant-based option and use vegetable broth. The possibilities are endless, allowing you to make this recipe your own while still enjoying the classic Tuscan flavors.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach
1 package (9 oz) refrigerated tortellini
Grated Parmesan cheese for serving

Enjoy this hearty soup with a sprinkle of Parmesan cheese!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

Add Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes, dried basil, and dried oregano. Season with salt and pepper. Bring to a boil.

Cook the Tortellini

Once boiling, add the tortellini and cook according to package instructions, usually about 5-7 minutes.

Add Spinach

Stir in the fresh spinach and cook for an additional 2 minutes until wilted.

Serve

Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy!

Tips for the Best Soup

To enhance the flavor of your Tuscan Tortellini Soup, consider sautéing the vegetables a bit longer to bring out their natural sweetness. A splash of balsamic vinegar just before serving can also add a delightful depth of flavor. Always taste and adjust the seasoning before serving to ensure a perfectly seasoned dish.

If you're short on time, pre-chopped vegetables can be a great time-saver. Additionally, using store-bought tortellini can cut down on prep time while still delivering on taste. Just be sure to choose quality products for the best results.

Serving Suggestions

Serve your Tuscan Tortellini Soup with a generous sprinkle of grated Parmesan cheese for an extra layer of flavor. A side of garlic bread or a simple green salad pairs wonderfully, making your meal complete. For those who enjoy a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce to the soup before serving.

For a touch of freshness, garnish each bowl with chopped fresh herbs like basil or parsley. This not only enhances the appearance of the soup but also boosts the flavor profile, making each bite even more enjoyable.

Storage and Reheating

When it comes to storing leftover Tuscan Tortellini Soup, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days. If you plan to freeze it, be aware that the tortellini may become slightly softer upon reheating, but the flavors will still be delicious.

To reheat, simply warm the soup on the stovetop over medium heat until heated through. If the soup thickens too much during storage, you can add a splash of vegetable broth or water to return it to your desired consistency.

Questions About Recipes

→ Can I use frozen tortellini instead?

Yes, frozen tortellini can be used; just adjust the cooking time as needed.

→ What can I substitute for vegetable broth?

You can substitute chicken broth or make your own using water and bouillon cubes.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.

→ Can I add more vegetables?

Absolutely! Feel free to add zucchini, bell peppers, or any other vegetables you enjoy.