Venison Stew with Mushrooms

Name: Venison Stew with Mushrooms
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds venison, cut into 1-inch cubes; 1 pound mushrooms, sliced; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 cups carrots, sliced; 2 cups potatoes, diced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Recipes

A hearty and flavorful dish perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-03T18:14:28.022Z

This Venison Stew with Mushrooms is a classic comfort food that brings warmth and satisfaction to any dinner table. The tender venison, combined with earthy mushrooms and aromatic herbs, creates a dish that is both hearty and delicious.

        Why You'll Love This Recipe
        Rich flavors from slow-cooked venison and mushrooms
Perfectly balanced with herbs and spices
Great for family gatherings or a cozy night in

      

The Joy of Cooking with Venison

Venison is a lean and flavorful meat that is often overlooked in home cooking. It has a unique taste compared to traditional meats like beef or pork, offering a richer and more robust flavor profile. This makes venison an excellent choice for hearty dishes such as stews, where it can shine alongside vibrant vegetables and bold spices.

Not only is venison delicious, but it is also a healthier option, being lower in fat and calories while providing high levels of protein and essential nutrients. By incorporating venison into your diet, you can enjoy the benefits of a nutrient-dense meal that satisfies your hunger without the extra calories.

Cooking with venison can elevate your culinary skills. It requires a bit of care to prepare properly, especially in terms of cooking time and temperature. When slow-cooked, the meat becomes incredibly tender and absorbs the flavors of the dish, making it a delightful experience for both the cook and the diners.

Perfect Pairings for Venison Stew

When serving venison stew, consider pairing it with a robust red wine, such as a Cabernet Sauvignon or a Merlot. The tannins in the wine complement the rich flavors of the stew, enhancing the overall dining experience. For those who prefer non-alcoholic options, a hearty grape juice or an herbal tea can also pair wonderfully.

To round out your meal, serve the stew with crusty bread or a warm baguette. This allows guests to soak up the delicious broth, making every bite even more satisfying. A fresh side salad with a tangy vinaigrette can also provide a refreshing contrast to the warm, savory stew.

For a complete comfort meal, consider adding a side of roasted vegetables or a creamy potato mash. These sides not only add variety to your plate but also contribute to the warm and cozy atmosphere that this dish embodies, making it perfect for family gatherings or a cozy night in.

Ingredients

For the Stew

2 pounds venison, cut into 1-inch cubes
1 pound mushrooms, sliced
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Make sure to choose quality venison for the best flavor.

Instructions

Sear the Venison

In a large pot, heat the olive oil over medium-high heat. Add the venison cubes and sear them until browned on all sides. Remove the venison and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent. Add the mushrooms and cook until they release their moisture.

Combine Ingredients

Return the venison to the pot. Stir in the carrots, potatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour in the beef broth and stir well.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the venison is tender.

Serve

Once the stew is ready, taste and adjust the seasoning if necessary. Serve hot with crusty bread.

Enjoy your hearty venison stew!

Cooking Tips for the Perfect Stew

To ensure your venison stew comes out perfectly, it’s crucial to sear the meat properly before adding it to the pot. This step not only locks in the juices but also develops a rich, deep flavor that enhances the overall dish. Don’t rush this process; take your time to get a nice golden brown on the meat.

Using a mix of fresh herbs is key to elevating the flavors in your stew. While dried herbs work in a pinch, fresh thyme and rosemary will add a brightness and depth that is hard to replicate. If possible, use fresh herbs for the best results, chopping them just before adding to the pot.

Storing and Reheating Leftovers

If you have leftovers, store the venison stew in an airtight container in the refrigerator. It will keep well for up to three days. The flavors will continue to meld and improve as it sits, making it even more delicious on the second day.

When reheating, do so gently on the stove over low heat to avoid overcooking the venison. Adding a splash of beef broth or water can help restore moisture and prevent the stew from becoming too thick. Stir occasionally to ensure even heating, and enjoy your delightful leftovers!

Questions About Recipes

→ Can I use beef instead of venison?

Yes, beef can be substituted, but it may alter the flavor slightly.

→ How can I thicken the stew?

You can thicken the stew by adding a slurry of cornstarch and water or by mashing some of the potatoes.

→ Can I prepare this stew in advance?

Absolutely! This stew tastes even better the next day as the flavors meld.

→ Is venison healthy?

Yes, venison is leaner than beef and is a good source of protein, iron, and B vitamins.