Baked Camembert with Rosemary and Garlic

Name: Baked Camembert with Rosemary and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 whole Camembert cheese (about 250g); 2 cloves garlic, sliced; 2 sprigs fresh rosemary; 1 tablespoon olive oil; Salt and pepper to taste; Crusty bread or crackers for serving

Highlighted under: Comfort Recipes

Baked Camembert with Rosemary and Garlic is a luxurious appetizer that will impress your guests. This dish features a creamy, melted cheese infused with aromatic herbs and garlic, perfect for dipping crusty bread.

Created by

Emily

Last updated on 2025-12-04T19:25:51.220Z

This baked Camembert recipe is a crowd-pleaser, combining the richness of the cheese with the fragrant notes of rosemary and garlic. Whether served at a party or as a cozy night in treat, it's sure to delight.

        Why You'll Love This Recipe
        Decadently creamy texture that spreads beautifully on bread
Aromatic infusion of fresh rosemary and roasted garlic
Quick and easy to prepare, making it perfect for entertaining

      

Perfect for Any Occasion

Baked Camembert with Rosemary and Garlic is a versatile dish that fits perfectly into any gathering, whether it's a cozy family dinner or an elegant soirée. This dish not only tantalizes the taste buds but also adds a touch of sophistication to your table. Guests will be drawn to the warm, inviting aroma of melted cheese, making it an irresistible centerpiece for your appetizer spread.

The simplicity of this recipe is one of its greatest strengths. With minimal preparation and cooking time, you can spend less time in the kitchen and more time enjoying the company of your loved ones. This makes it an ideal choice for busy hosts who still want to impress their guests with a gourmet touch.

Flavor Pairings to Elevate Your Experience

While crusty bread or crackers are traditional accompaniments, feel free to get creative with your pairings. Fresh fruits like apple slices, figs, or pear wedges can provide a sweet contrast to the rich, creamy cheese. Additionally, incorporating a selection of nuts or olives can enhance the overall flavor profile and add texture to your platter.

Consider drizzling a bit of honey or balsamic glaze over the baked Camembert just before serving. The sweet and tangy notes will elevate the dish, transforming it into an unforgettable experience for your guests. This little addition can turn a simple appetizer into a gourmet delight that everyone will rave about.

Storage and Reheating Tips

Ingredients

For the Baked Camembert

1 whole Camembert cheese (about 250g)
2 cloves garlic, sliced
2 sprigs fresh rosemary
1 tablespoon olive oil
Salt and pepper to taste
Crusty bread or crackers for serving

Enjoy your delicious baked Camembert with fresh bread or your favorite crackers!

Instructions

Prepare the Camembert

Preheat your oven to 180°C (350°F). Take the Camembert out of its packaging and place it in a small, oven-safe dish.

Add Garlic and Rosemary

Using a sharp knife, cut a few slits in the top of the cheese. Insert the garlic slices and rosemary sprigs into the cuts. Drizzle with olive oil and season with salt and pepper.

Bake the Cheese

Bake in the preheated oven for about 20 minutes, or until the cheese is gooey and melted.

Serve and Enjoy

Remove from the oven and let it cool for a minute before serving. Pair with crusty bread or crackers for dipping.

Serve warm for the best experience!

The Health Benefits of Rosemary and Garlic

In addition to their aromatic qualities, rosemary and garlic add health benefits to your Baked Camembert. Rosemary is known for its antioxidant properties and may promote digestion and improve memory. Incorporating this herb into your dishes not only enhances flavor but also contributes to your overall wellness.

Garlic, on the other hand, is a powerful ingredient that has been celebrated for its numerous health benefits, including boosting the immune system and reducing blood pressure. When these two ingredients are combined with creamy Camembert, you get a delicious appetizer that is not only indulgent but also provides a touch of health-consciousness.

Baked Camembert: A Culinary Tradition

The tradition of baking cheese has roots in many cultures, especially in France, where Camembert originated. This method of preparation enhances the flavor of the cheese while creating a delightful, gooey texture that is hard to resist. Baked Camembert has become a beloved dish worldwide, often served in various forms with different flavor infusions.

By choosing to make Baked Camembert with Rosemary and Garlic, you are not only embracing a classic recipe but also adding your unique twist to it. This dish captures the essence of home-cooked comfort food while still being suitable for upscale dining occasions, making it a timeless favorite.

Questions About Recipes

→ Can I use a different cheese?

Yes, Brie works well as a substitute for Camembert.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this ahead of time?

You can prepare the cheese with garlic and rosemary ahead of time and bake it just before serving.

→ What can I serve with Baked Camembert?

Crusty bread, crackers, or even fresh fruits like apples and pears pair nicely.