Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is an indulgent treat that combines rich flavors and a moist texture, perfect for any occasion.
This cake is not just a dessert; it's a celebration of flavors that will make your taste buds sing. Perfect for birthdays, anniversaries, or just a cozy night in, the Baking Hear Me Out Cake is sure to impress.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Cake for Any Occasion
Baking Hear Me Out Cake is not just a dessert; it's an experience. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging your sweet tooth, this cake is sure to impress. Its rich chocolate flavor combined with the zesty hint of orange makes it a standout choice that will leave your guests asking for seconds.
The versatility of this cake is another aspect that makes it so special. You can enjoy it as a simple dessert or dress it up for special occasions with fruit garnishes or decorative sprinkles. It's also a fantastic base for other flavors, allowing you to experiment with different frostings and fillings to suit your taste.
Baking Tips for Success
To ensure your Hear Me Out Cake turns out perfectly, measuring your ingredients accurately is crucial. Use a kitchen scale for dry ingredients like flour and cocoa powder to achieve the best results. Additionally, room temperature eggs and milk help create a smoother batter, contributing to the cake's moist texture.
Another tip is to allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures you achieve that beautiful, professional finish. If you're short on time, you can place the cakes in the refrigerator for a quick cool-down.
Storage and Serving Suggestions
Once you've baked and frosted your Hear Me Out Cake, you may wonder how to store it. If you have leftovers, keep the cake covered at room temperature for up to three days. For longer storage, consider refrigerating it, which can extend its freshness for about a week. Just make sure to let it reach room temperature before serving for the best flavor.
When serving, pair slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. A sprinkle of fresh orange zest on top can also add a delightful touch, enhancing the cake's citrus notes and making it even more inviting.
Ingredients for Baking Hear Me Out Cake
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- 1 tsp vanilla extract
Gather all your ingredients before starting for a smoother baking experience.
How to Bake Hear Me Out Cake
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
Incorporate Boiling Water
Slowly stir in boiling water until well combined; the batter will be thin.
Bake the Cakes
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
Prepare the Frosting
While the cakes cool, beat the softened butter in a bowl and gradually add powdered sugar and cocoa powder. Mix in milk and vanilla until creamy.
Assemble the Cake
Once the cakes are completely cooled, remove them from the pans and spread frosting between the layers and on top.
Serve and Enjoy
Slice the cake and serve it to your guests. Enjoy the rich flavors!
Make sure to store any leftovers in an airtight container for freshness.
Ingredient Substitutions
If you're looking to make this cake dairy-free, you can substitute whole milk with almond or oat milk. For a vegan version, replace eggs with flaxseed meal or applesauce, and use plant-based butter for the frosting. These substitutions allow you to enjoy the deliciousness of Hear Me Out Cake while accommodating dietary preferences.
For those who prefer less sugar, you can experiment with natural sweeteners like honey or maple syrup. Keep in mind that these alternatives may alter the cake's texture slightly, so adjustments in measurements may be necessary.
Pairing Beverages
To complement the rich flavors of Hear Me Out Cake, consider serving it with a glass of cold milk or a robust cup of coffee. The contrasting temperatures and flavors create a delightful pairing that enhances the cake experience.
If you prefer something a bit more festive, a glass of red wine, such as a Merlot or Cabernet Sauvignon, can beautifully enhance the chocolate notes of the cake, making it a sophisticated option for adult gatherings.
Questions About Recipes
→ Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers for up to 3 months.
→ What can I use instead of eggs?
You can use unsweetened applesauce or a flaxseed mixture as an egg replacement.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is an indulgent treat that combines rich flavors and a moist texture, perfect for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
Slowly stir in boiling water until well combined; the batter will be thin.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
While the cakes cool, beat the softened butter in a bowl and gradually add powdered sugar and cocoa powder. Mix in milk and vanilla until creamy.
Once the cakes are completely cooled, remove them from the pans and spread frosting between the layers and on top.
Slice the cake and serve it to your guests. Enjoy the rich flavors!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g