Orange Ginger Pisces Cake

Name: Orange Ginger Pisces Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup fresh orange juice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated fresh ginger; 3 large eggs; Zest of 2 oranges; 1 cup powdered sugar; 2 tablespoons fresh orange juice; 1/2 teaspoon grated ginger

Highlighted under: Sweet Recipes

I always find that baking is an adventure, and this Orange Ginger Pisces Cake truly takes the cake! The combination of zesty oranges and spicy ginger creates a delightful flavor profile that dances on your palate. As I experimented with different spices and fillings, I discovered that the hint of warmth from the ginger complemented the refreshing citrus perfectly. Plus, the moistness of this cake is unmatched, making it perfect for any occasion or just a cozy evening at home.

Created by

Emily

Last updated on 2026-01-25T20:10:28.338Z

As I baked this cake, the aroma of oranges blended with ginger wafted through my kitchen, enticing everyone to take a peek. I carefully chose fresh ginger and juicy oranges, knowing they would elevate the flavor. Baking at a lower temperature helped retain moisture while creating a crust that's just right.

One tip I discovered is to let the cake cool completely before glazing it; this helps the glaze to set perfectly and gives the cake a beautiful finish. Enjoying a slice with a cup of tea on a rainy afternoon is simply heavenly!

Why You Will Love This Recipe
Zesty orange and warming ginger unite for a burst of flavor.
Moist texture that's pleasing with each bite.
A creative cake perfect for any celebration or casual gathering.

Unlocking the Flavors of Orange and Ginger

The combination of zesty orange and warming ginger creates a symphony of flavors in the Orange Ginger Pisces Cake. Oranges bring a natural sweetness and acidity, while ginger adds a spicy warmth that elevates the profile of this dessert. The freshness of the orange juice is key; using freshly squeezed juice will provide the best flavor and aroma. If you’re short on fresh oranges, a high-quality bottled juice can do in a pinch, but it won’t have the same brightness and depth.

To enhance the cake's ginger flavor, I recommend using fresh grated ginger rather than powdered ginger. Fresh ginger has a potency and complexity that really shines in the cake. Remember to grate it finely; large chunks can create an unexpected texture that may not be pleasing. Additionally, if you're looking for a milder ginger flavor, you can reduce the amount slightly without compromising the overall taste.

Ensure Perfect Texture Every Time

Achieving that unforgettable moist texture is crucial for the success of this cake. The two key players here are the butter and eggs. Creaming the butter and sugar until light and fluffy incorporates air, which aids in rising. On the other hand, the eggs bring moisture and act as a binding agent. Make sure to be patient during the creaming process—around 3 to 5 minutes should get you a fluffy mixture with a pale color. This step sets the stage for a tender crumb.

When combining the wet and dry ingredients, it’s essential to alternate them, starting and ending with the dry mixture. This method helps to prevent overmixing, which can lead to a dense cake. If the batter starts to look too thick or difficult to pour, don’t hesitate to add a splash more orange juice to loosen it. The right consistency should be pourable but not overly runny.

Ingredients

Gather the following ingredients:

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup fresh orange juice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated fresh ginger
3 large eggs
Zest of 2 oranges

For the Glaze

1 cup powdered sugar
2 tablespoons fresh orange juice
1/2 teaspoon grated ginger

Ensure everything is at room temperature for the best results.

Instructions

Follow these simple steps to create your Orange Ginger Pisces Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, and ginger.

Cream Butter and Sugar

In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the dry mixture to the butter mixture, alternating with the orange juice. Finally, stir in the orange zest.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

In a small bowl, mix the powdered sugar, orange juice, and grated ginger until smooth.

Glaze the Cake

Let the cake cool completely before drizzling the glaze over the top.

Slice, serve, and enjoy this fragrant Orange Ginger Pisces Cake!

Pro Tips

For an extra touch, add candied orange slices on top for decoration.

Storing and Freezing Tips

If you have leftovers or want to make the cake in advance, storing it properly is crucial for maintaining its moisture and flavor. Once the cake is completely cool, store it in an airtight container at room temperature, where it will last for up to three days. If you prefer longer storage, wrap it tightly in plastic wrap and then foil before placing it in the freezer, which will keep it fresh for up to three months.

For serving, you can thaw the frozen cake in the refrigerator overnight. To reheat individual slices, a microwave works well—just heat in 10-second increments until warmed through, but be cautious not to dry it out. The glaze can be prepared fresh just before serving for a delightful finish.

Variations and Serving Suggestions

While the Orange Ginger Pisces Cake is delightful on its own, you can enhance it with a variety of toppings. Consider adding candied ginger pieces on top for an extra kick and texture. Alternatively, serve it with a dollop of whipped cream or a scoop of vanilla ice cream to complement the citrus flavors. Fresh fruit, like raspberries or strawberries, can also provide a nice contrast in flavor and color to the cake.

For a unique twist, consider making it a layered cake by baking two rounds and adding a layer of orange curd or cream cheese frosting in between. This adds an extra dimension to the flavor and can turn a simple dessert into a showstopper for special occasions.

Questions About Recipes

→ Can I use bottled orange juice?

Fresh orange juice yields the best flavor, but bottled can be used in a pinch.

→ How should I store the cake?

Store in an airtight container at room temperature for up to three days.

→ Can I freeze the cake?

Yes, this cake freezes well. Wrap it tightly and freeze for up to two months.

→ What can I substitute for ginger?

If you don't have fresh ginger, you can use ground ginger, but use half the amount.