Banana Lemon Muffins with Zest

Highlighted under: Sweet Recipes

Delight in the refreshing combination of banana and lemon in these fluffy muffins, perfect for breakfast or a snack.

Emily

Created by

Emily

Last updated on 2026-01-03T13:43:28.847Z

These Banana Lemon Muffins with Zest are a delightful treat that combines the natural sweetness of ripe bananas with the bright, tangy flavor of lemon. Perfect for any time of the day, these muffins are sure to brighten your mornings!

Why You Will Love This Recipe

  • The perfect balance of sweet banana and zesty lemon flavors
  • Moist and fluffy texture that everyone will enjoy
  • Easy to make and great for sharing with friends and family

The Delightful Duo: Banana and Lemon

Bananas and lemons may seem like an unusual pairing, but together they create a delightful symphony of flavors. The natural sweetness of ripe bananas complements the tartness of fresh lemon, resulting in an irresistible combination that tantalizes the taste buds. When baked into muffins, these flavors meld beautifully, making each bite a refreshing experience. Whether you’re enjoying them for breakfast or as a midday snack, these muffins are sure to brighten your day.

In addition to their great taste, both bananas and lemons are packed with nutritional benefits. Bananas are a fantastic source of potassium, which supports heart health and aids in muscle function. On the other hand, lemons provide a healthy dose of vitamin C, boosting your immune system and adding a refreshing zing to your diet. With this recipe, you can indulge in a treat that not only tastes good but is also good for you!

Perfect for Any Occasion

These Banana Lemon Muffins are incredibly versatile and suitable for any occasion. Whether you’re hosting a brunch, having a casual get-together, or simply looking for a quick breakfast option, these muffins fit the bill perfectly. Their bright flavor makes them a fantastic addition to festive gatherings or holiday celebrations, adding a cheerful touch to your table.

Moreover, these muffins are easy to customize. If you want to enhance the flavor even further, consider adding nuts, chocolate chips, or dried fruits to the batter. Each variation brings its own unique twist to the recipe, ensuring that you can enjoy these muffins in multiple ways. The possibilities are endless, making this recipe a staple in your baking repertoire.

Baking Tips for Success

To achieve the best results with your Banana Lemon Muffins, it’s essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots, as they indicate peak ripeness, perfect for mashing and incorporating into your batter. Additionally, using fresh lemon juice and zest will enhance the brightness of the muffins, making them even more enjoyable.

Another tip to keep in mind is to avoid overmixing the batter. Gently fold the dry ingredients into the wet mixture until just combined to ensure your muffins remain light and fluffy. Overmixing can lead to dense muffins, which is not what you want. Also, make sure to check your muffins a couple of minutes before the suggested baking time, as oven temperatures can vary. A toothpick inserted into the center should come out clean when they are perfectly baked.

Ingredients

Ingredients

Muffin Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Lemon Zest and Juice

Fold in the lemon zest and juice until evenly distributed.

Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Storage and Freezing

To keep your Banana Lemon Muffins fresh, store them in an airtight container at room temperature. They should stay delicious for up to three days. If you want to enjoy them later, consider freezing them. Once cooled, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making it easy to have a tasty snack on hand whenever you need it.

When you’re ready to enjoy a frozen muffin, simply take it out and let it thaw at room temperature for a few hours or pop it in the microwave for about 15-20 seconds. You can also reheat them in the oven for a few minutes to restore their fresh-baked flavor. This way, you’ll always have a delightful treat ready to brighten your day!

Pairing Suggestions

These Banana Lemon Muffins are delicious on their own, but they can be even more delightful when paired with your favorite spreads or beverages. Consider enjoying them with a dollop of cream cheese or a light lemon glaze for an extra burst of flavor. Alternatively, a smear of butter or almond butter can add a rich and nutty dimension that complements the muffins beautifully.

For beverages, a cup of herbal tea or a refreshing glass of lemonade pairs wonderfully with these muffins. The lightness of the tea or the tanginess of lemonade enhances the citrus notes in the muffins, creating a harmonious experience. Whether you’re savoring them in the morning or as an afternoon snack, these pairing suggestions will elevate your muffin enjoyment.

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Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and mash them before using.

→ How do I store the muffins?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add for extra flavor?

Consider adding chopped nuts or chocolate chips for added texture and flavor.

Banana Lemon Muffins with Zest

Delight in the refreshing combination of banana and lemon in these fluffy muffins, perfect for breakfast or a snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 2 ripe bananas, mashed
  2. 1/2 cup sugar
  3. 1/4 cup melted butter
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. Zest of 1 lemon
  11. Juice of 1 lemon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined.

Step 03

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 05

Fold in the lemon zest and juice until evenly distributed.

Step 06

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 07

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 08

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g