Banana Lime Tart Delight

Name: Banana Lime Tart Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 2 ripe bananas, mashed; 1/2 cup lime juice; 1 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 teaspoon lime zest; 1/2 teaspoon gelatin (optional, for extra firmness)

Highlighted under: Sweet Recipes

Discover the zesty and sweet flavors of our Banana Lime Tart Delight. This refreshing dessert combines the creaminess of ripe bananas with a tangy lime twist, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-02T21:38:29.664Z

This Banana Lime Tart Delight is inspired by tropical flavors and is sure to impress your guests. The combination of bananas and lime creates a delightful balance of sweetness and tartness, making it a perfect dessert for warm days.

        Why You'll Love This Recipe
        A perfect balance of sweet bananas and zesty lime
Creamy filling with a buttery crust
An eye-catching dessert that will impress guests
Easy to prepare with simple ingredients

      

A Perfect Dessert for Any Occasion

Banana Lime Tart Delight is not only a treat for the taste buds but also a visual feast. The vibrant colors of the tart, with its bright yellow bananas and refreshing green lime, make it an eye-catching centerpiece for any gathering. Whether you're hosting a summer barbecue, celebrating a birthday, or simply enjoying a family dinner, this tart is sure to impress your guests.

The combination of sweet bananas and zesty lime creates a harmonious balance that is both refreshing and satisfying. This dessert is perfect for those who appreciate a unique twist on traditional flavors. It's versatile enough to serve after a hearty meal or as a light, refreshing snack on a warm day.

Simple Ingredients, Exquisite Taste

One of the best aspects of Banana Lime Tart Delight is that it requires minimal ingredients, most of which you probably already have in your pantry. The buttery crust is made from all-purpose flour, unsalted butter, and powdered sugar, while the filling features simply ripe bananas, lime juice, and sweetened condensed milk. This simplicity allows the fresh flavors to shine through, making each bite a delightful experience.

Additionally, the recipe can be easily tweaked to suit your dietary preferences. You can substitute gluten-free flour for the crust or use dairy-free alternatives for the filling. This flexibility ensures that everyone can enjoy this delicious dessert without compromising on flavor.

Perfecting Your Tart

To achieve the best results, it's crucial to let the tart crust cool completely before adding the filling. This prevents the filling from melting into the crust, ensuring a clean and professional-looking dessert. Refrigerating the assembled tart for at least two hours allows the flavors to meld beautifully while giving the filling time to set, resulting in a smooth and creamy texture.

For an extra touch of elegance, consider garnishing your Banana Lime Tart Delight with thin banana slices or a sprinkle of additional lime zest before serving. This not only enhances the presentation but also adds an extra layer of flavor that complements the tart perfectly.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Filling

2 ripe bananas, mashed
1/2 cup lime juice
1 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 teaspoon lime zest
1/2 teaspoon gelatin (optional, for extra firmness)

Enjoy the freshness of banana and lime with this delightful tart!

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly. Add egg yolk and cold water, and mix until a dough forms. Press into a tart pan and refrigerate for 30 minutes.

Bake the Crust

Preheat your oven to 350°F (175°C). Bake the crust for 20 minutes or until golden brown. Let it cool completely.

Make the Filling

In another bowl, combine mashed bananas, lime juice, condensed milk, vanilla extract, and lime zest. If using, dissolve gelatin in a small amount of warm water and mix it into the filling.

Assemble the Tart

Pour the banana-lime filling into the cooled tart crust and smooth the top. Refrigerate for at least 2 hours before serving to set the filling.

Serve chilled, garnished with lime slices or banana slices, if desired.

Storage Tips

To keep your Banana Lime Tart Delight fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It can last for 3 to 4 days, maintaining its delicious flavor and creamy texture. However, for the best taste and quality, it's recommended to enjoy it within the first 2 days after preparation.

If you're prepping ahead for a special occasion, consider making the crust a day in advance. You can then fill it with the banana-lime mixture on the day of your event, ensuring that every bite is as fresh as possible.

Serving Suggestions

Banana Lime Tart Delight pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the tartness of the lime and the sweetness of the bananas, creating a delightful contrast in textures and flavors. For a unique twist, try serving it with a splash of coconut cream for a tropical flair.

For those who enjoy a bit of crunch, consider serving the tart alongside crushed graham crackers or toasted coconut flakes. This adds an extra layer of texture that enhances the overall experience, making each bite more enjoyable.

Questions About Recipes

→ Can I use other fruits in this tart?

Yes, you can substitute bananas with other fruits like mangoes or strawberries.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 3 days.

→ Is it possible to make the crust gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour.

→ Can I make this tart ahead of time?

Absolutely! You can prepare the tart a day in advance and keep it refrigerated.