Chili Chocolate Brownies with Sea Salt

Name: Chili Chocolate Brownies with Sea Salt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 cup chocolate chips; Sea salt for sprinkling

Highlighted under: Sweet Recipes

Indulge in the perfect blend of rich chocolate and a hint of spice with these Chili Chocolate Brownies. Topped with a sprinkle of sea salt, they are a delightful treat for chocolate lovers.

Created by

Emily

Last updated on 2025-12-16T20:18:18.721Z

These Chili Chocolate Brownies are a unique twist on the classic dessert, combining the richness of chocolate with a subtle heat from chili powder. The addition of sea salt elevates the flavors, making each bite an unforgettable experience.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a hint of chili heat
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

These Chili Chocolate Brownies are a celebration of flavors that harmoniously blend together. The rich, velvety chocolate provides a classic base that appeals to any chocolate lover, while the subtle kick of chili powder introduces an unexpected yet delightful twist. This unique combination elevates the brownies from a standard dessert to a memorable culinary experience. The warmth of the chili lingers just enough to keep you coming back for more, making each bite an adventure for your taste buds.

What sets these brownies apart is the way the heat complements the sweetness of the chocolate. The chili powder enhances the cocoa's depth, creating a rich flavor profile that is both comforting and exciting. This contrast not only satisfies your sweet tooth but also introduces an element of surprise, ensuring that these brownies will be a hit at any gathering. Whether you’re hosting a party or simply treating yourself, these brownies are sure to impress.

The Texture You Crave

When it comes to brownies, texture is just as important as flavor. These Chili Chocolate Brownies boast a creamy, fudgy texture that melts in your mouth. The combination of unsalted butter and eggs creates a moist crumb that is both rich and satisfying. As you bite into these brownies, you’ll notice how perfectly they hold together, giving you that ideal balance between chewy and soft. It's this texture that makes them so irresistible.

In addition to the fudgy base, the addition of chocolate chips brings a delightful richness. As they melt into the batter during baking, they create pockets of gooey chocolate that enhance the overall experience. The contrast between the fudgy brownie and the melted chips adds another layer of texture that keeps every bite interesting. These brownies are not just about satisfying your sweet cravings; they are a sensory delight that you will want to savor.

Perfect for Any Occasion

Chili Chocolate Brownies are incredibly versatile, making them suitable for a variety of occasions. Whether you're celebrating a birthday, hosting a dinner party, or simply enjoying a quiet night in, these brownies are the perfect dessert to elevate your meal. Their unique flavor profile makes them an excellent choice for special occasions where you want to impress your guests with something a little different.

Moreover, they are easy to prepare, requiring minimal ingredients and effort, which means you can whip them up in no time. Simply follow the steps, and you’ll have a batch of delicious brownies ready to serve. For a fun twist, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot brownies and cold toppings creates a delightful contrast that is sure to please everyone.

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon chili powder
1/2 teaspoon salt
1 cup chocolate chips
Sea salt for sprinkling

Make sure to gather all your ingredients before starting for a smooth baking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Mix Dry Ingredients

In a separate bowl, mix flour, cocoa powder, chili powder, and salt. Gradually add dry ingredients to the wet mixture.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool before cutting into squares. Sprinkle with sea salt before serving.

Enjoy your delicious Chili Chocolate Brownies with a glass of milk or your favorite beverage!

Storing Your Brownies

To keep your Chili Chocolate Brownies fresh and delicious, it’s important to store them properly. Once they have cooled completely, place them in an airtight container. They can be kept at room temperature for up to three days, but if you want to extend their shelf life, consider refrigerating them. When stored in the fridge, they can last up to a week, allowing you to enjoy them for longer.

If you want to keep them even longer, you can freeze the brownies. Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to indulge, simply thaw them at room temperature or warm them up in the microwave for a few seconds for that fresh-baked taste.

Customization Ideas

One of the best things about these Chili Chocolate Brownies is their versatility. You can easily customize the recipe to suit your taste preferences. For instance, if you prefer a spicier kick, feel free to increase the amount of chili powder. Alternatively, you can add other spices such as cinnamon or cayenne pepper to create a unique flavor profile that’s all your own.

You can also experiment with different types of chocolate chips. Dark chocolate chips provide a more intense chocolate flavor, while white chocolate chips offer a sweet contrast. For a fun twist, consider adding nuts, such as walnuts or pecans, for added crunch. These small adjustments can transform the brownies and make them uniquely yours, perfect for impressing friends and family.

Serving Suggestions

When it comes to serving Chili Chocolate Brownies, presentation is key. For a simple yet elegant touch, dust the top with a light sprinkle of powdered sugar or cocoa powder. This not only enhances the visual appeal but also adds an extra layer of flavor. You can also serve them warm with a scoop of vanilla ice cream on the side, allowing the ice cream to slightly melt into the warm brownie for a deliciously decadent treat.

For those who enjoy a bit of creativity, consider drizzling a homemade chili-infused chocolate sauce over the brownies before serving. This will not only add a stunning visual element but will also intensify the chocolate experience. Pair your brownies with a rich espresso or a glass of milk to balance the flavors and create the ultimate dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder; just melt it with the butter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use as a substitute for eggs?

You can use unsweetened applesauce or flaxseed meal as an egg substitute.