Bergamot Parfait Orange Jelly Liquorice

Name: Bergamot Parfait Orange Jelly Liquorice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh orange juice; 2 tablespoons sugar; 1 tablespoon agar-agar powder; 1 cup heavy cream; 1/2 cup mascarpone cheese; 1/4 cup sugar; 1 teaspoon bergamot extract; 1/2 cup liquorice syrup; 1/4 cup water

Highlighted under: Sweet Recipes

Experience a delightful fusion of bergamot, orange, and liquorice in this unique parfait.

Created by

Emily

Last updated on 2025-12-24T21:30:27.806Z

The Bergamot Parfait Orange Jelly Liquorice is a refreshing dessert that combines the aromatic flavors of bergamot with the sweetness of orange and a hint of liquorice. Perfect for those looking to impress at gatherings!

        Why You'll Love This Recipe
        Refreshing citrus flavor with a unique twist
Light and airy texture that captivates the senses
A stunning presentation that elevates any dessert table

      

A Symphony of Flavors

The Bergamot Parfait Orange Jelly Liquorice is a dessert that truly stands out, bringing together a harmonious blend of flavors. The refreshing citrus notes of the orange jelly set the stage, while the bergamot adds an aromatic twist that elevates the dish. Liquorice provides an unexpected depth, creating a delightful contrast that intrigues the palate. This parfait is not just a treat for your taste buds; it's an experience that invites you to savor each layer.

This dessert is perfect for special occasions or as a unique addition to a dinner party. Its vibrant colors and elegant presentation will captivate your guests, making it an impressive centerpiece. Each layer tells a story, from the bright orange jelly to the creamy parfait and the glossy liquorice syrup. With every spoonful, your guests will embark on a flavorful journey that leaves them wanting more.

The Art of Layering

Assembling the parfait requires a bit of finesse, but the result is well worth the effort. Start by carefully spooning the orange jelly into your serving glasses. This bright layer should be the foundation, providing a refreshing and tangy base. Next, add the airy bergamot parfait, allowing its creamy texture to complement the jelly's firmness. Finally, drizzle the liquorice syrup on top for a glossy finish that adds both flavor and visual appeal.

Layering is not just about aesthetics; it also enhances the tasting experience. When you take a bite of the parfait, you should taste the interplay of each layer. The sweetness of the orange jelly, the creaminess of the parfait, and the boldness of the liquorice create a balanced dessert that excites the senses. Don't hesitate to experiment with the order of layers to find your perfect combination.

Serving Suggestions and Pairings

Ingredients

Gather the following ingredients to create this delightful parfait:

For the Orange Jelly

2 cups fresh orange juice
2 tablespoons sugar
1 tablespoon agar-agar powder

For the Bergamot Parfait

1 cup heavy cream
1/2 cup mascarpone cheese
1/4 cup sugar
1 teaspoon bergamot extract

For the Liquorice Layer

1/2 cup liquorice syrup
1/4 cup water

Ensure you have all these ingredients ready to create the perfect parfait!

Instructions

Follow these steps to assemble your Bergamot Parfait:

Prepare the Orange Jelly

In a saucepan, combine orange juice and sugar. Bring to a boil, then stir in agar-agar. Simmer for 5 minutes, then pour into molds and refrigerate until set.

Make the Bergamot Parfait

In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone, sugar, and bergamot extract until combined. Set aside.

Prepare the Liquorice Layer

In a small saucepan, combine liquorice syrup and water. Heat gently until combined, then let cool.

Assemble the Parfait

In serving glasses, layer the orange jelly, bergamot parfait, and liquorice syrup. Repeat layers and finish with a dollop of parfait on top. Refrigerate until ready to serve.

Once assembled, let the parfait chill in the fridge for a bit before serving.

Tips for Success

To ensure your orange jelly sets perfectly, make sure to follow the instructions for agar-agar carefully. It's essential to bring the mixture to a boil, as this activates the gelling agent. If the jelly is not firm enough, it may not hold its shape when layered, so pay close attention to this step.

When whipping the heavy cream for the parfait, be cautious not to over-whip it. Aim for soft peaks, which create a light and airy texture. Over-whipping can lead to a grainy consistency, which will affect the overall mouthfeel of your dessert.

Storing Your Parfait

If you're preparing the parfait ahead of time, you can store it in the refrigerator for up to two days. However, it's best to assemble the layers just before serving to maintain the freshness of each component. The orange jelly may release moisture over time, so consider keeping the layers separate until you're ready to enjoy.

For optimal flavor, allow the parfait to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together, enhancing the overall taste. Just be sure to cover the parfait with plastic wrap to prevent it from absorbing any odors from the fridge.

Questions About Recipes

→ Can I use a different fruit juice for the jelly?

Yes, you can substitute with lemon or grapefruit juice for a different flavor profile.

→ Is there a vegan alternative for the mascarpone?

You can use a vegan cream cheese or coconut cream as an alternative.

→ How long can I store the parfait?

The parfait can be stored in the refrigerator for up to 2 days.

→ Can I make this parfait ahead of time?

Yes, you can prepare the components a day in advance and assemble them just before serving.