Sweet, Salty, Spicy Party Nuts
Highlighted under: Sweet Recipes
A delightful blend of sweet, salty, and spicy flavors, these party nuts are perfect for snacking at gatherings or enjoying during a movie night.
These Sweet, Salty, Spicy Party Nuts are an irresistible snack that combines the best of all worlds. Perfect for entertaining, they offer a delightful crunch and a flavor explosion that will keep your guests coming back for more.
Why You'll Love This Recipe
- A perfect balance of sweet, salty, and spicy flavors.
- Crunchy texture that satisfies every craving.
- Quick and easy to prepare, making them ideal for last-minute gatherings.
Perfect for Any Occasion
These Sweet, Salty, Spicy Party Nuts are an ideal snack for a variety of gatherings. Whether you're hosting a casual get-together or a formal celebration, this recipe fits seamlessly into any event. Their unique flavor profile makes them a crowd-pleaser, appealing to both sweet tooth and spice lovers alike. Serve them in a decorative bowl, and watch as guests gravitate towards this irresistible snack.
Not only are these nuts great for parties, but they also make a fantastic addition to your movie night essentials. Pair them with your favorite film, and you'll have a delicious and satisfying munch that enhances the viewing experience. Their crunchy texture and bold flavors are sure to keep everyone reaching for more.
Nutritional Benefits
In addition to being tasty, mixed nuts are packed with nutrients that can contribute to a healthy diet. Almonds, cashews, and pecans are rich in healthy fats, protein, and a variety of vitamins and minerals. This makes them a smart choice for snacking, providing energy and essential nutrients to fuel your body throughout the day.
The spices used in this recipe also offer health benefits. For instance, cayenne pepper can boost metabolism and provide anti-inflammatory effects, while smoked paprika adds a touch of antioxidants. By enjoying these party nuts, you not only indulge in a delicious treat but also support your overall well-being.
Customization Ideas
One of the best aspects of this party nut recipe is its versatility. Feel free to customize the nut blend to suit your preferences or dietary needs. If you prefer a nut-free option, substitute with seeds like pumpkin or sunflower seeds, which will also offer a delightful crunch.
You can also experiment with different flavorings. For a sweeter twist, add a pinch of cinnamon or a drizzle of honey. If you like more heat, increase the cayenne or add a splash of hot sauce. The possibilities are endless, allowing you to create a snack that’s uniquely yours.
Ingredients
Gather these ingredients to make your delicious party nuts.
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to create your party nuts.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the mixed nuts, maple syrup, olive oil, sea salt, cayenne pepper, smoked paprika, and black pepper. Stir until all the nuts are well coated.
Spread on Baking Sheet
Spread the nut mixture evenly on the prepared baking sheet.
Bake
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
Cool and Serve
Remove from the oven and let cool completely before serving.
Your Sweet, Salty, Spicy Party Nuts are now ready to enjoy!
Storage Tips
To keep your Sweet, Salty, Spicy Party Nuts fresh, store them in an airtight container at room temperature. This will help maintain their crunchy texture and vibrant flavors. They can typically last for up to two weeks, but they’re so delicious that they probably won’t last that long!
If you want to extend their shelf life, consider refrigerating them. This can keep them fresh for up to a month. Just make sure to bring them back to room temperature before serving, as they may lose some crunchiness when chilled.
Serving Suggestions
These party nuts aren’t just for snacking on their own. You can serve them as part of a charcuterie board alongside cheeses, cured meats, and fresh fruits. This creates a beautiful and delicious spread that’s sure to impress your guests.
Additionally, consider using these nuts as a topping for salads or grain bowls. Their sweet and spicy flavor can elevate a simple dish, adding both texture and a burst of flavor. They also make a delightful garnish for soups, enhancing both the presentation and taste.
Questions About Recipes
→ Can I use different types of nuts?
Yes! Feel free to use any combination of nuts you prefer.
→ How do I store leftover party nuts?
Store them in an airtight container at room temperature for up to a week.
→ Can I make these nuts ahead of time?
Absolutely! They can be made a few days in advance and stored until you're ready to serve.
→ What can I serve these nuts with?
These nuts are perfect on their own, or you can serve them with cheese platters or charcuterie boards.
Sweet, Salty, Spicy Party Nuts
A delightful blend of sweet, salty, and spicy flavors, these party nuts are perfect for snacking at gatherings or enjoying during a movie night.
Created by: Emily
Recipe Type: Sweet Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mixed nuts, maple syrup, olive oil, sea salt, cayenne pepper, smoked paprika, and black pepper. Stir until all the nuts are well coated.
Spread the nut mixture evenly on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool completely before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 5g