Black Eyed Peas Smoked Ham Hocks

Name: Black Eyed Peas Smoked Ham Hocks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb black-eyed peas, dried; 2 smoked ham hocks; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon black pepper; 1 teaspoon salt; 1 bay leaf

Highlighted under: Comfort Recipes

A hearty and flavorful dish made with black-eyed peas and smoked ham hocks, perfect for a comforting meal.

Created by

Emily

Last updated on 2025-12-22T21:07:28.680Z

This classic dish is a staple in Southern cuisine, often enjoyed on New Year's Day for good luck. The combination of black-eyed peas and smoked ham hocks creates a savory and satisfying meal that warms the soul.

        Why You'll Love This Recipe
        Rich, smoky flavor from the ham hocks
Comforting and filling, perfect for any meal
Easy to make with simple ingredients

      

The Heart of Southern Cuisine

Black-eyed peas have long been a staple in Southern cooking, celebrated for their unique flavor and nutritional value. Packed with protein and fiber, these humble legumes not only fill you up but also provide essential nutrients. When paired with smoked ham hocks, they create a delightful dish that is both comforting and satisfying. This Black Eyed Peas Smoked Ham Hocks recipe honors tradition while delivering a modern twist, making it perfect for family gatherings or quiet weeknight dinners.

The rich history of black-eyed peas in Southern culture is often associated with good luck, especially when served on New Year's Day. This significance makes them a beloved dish across the region. Whether you're preparing this meal for a special occasion or simply to enjoy a hearty meal, this recipe will surely impress your guests and warm your heart.

Cooking Tips for Perfect Results

To achieve the best flavor and texture in your Black Eyed Peas Smoked Ham Hocks, it's essential to soak the peas beforehand. Soaking not only shortens the cooking time but also helps to soften the peas, allowing them to absorb the savory flavors of the broth and ham hocks. If you're short on time, a quick soak method can be used by boiling the peas for a few minutes and then letting them sit for an hour.

When selecting smoked ham hocks, look for ones that have a good amount of meat on them for maximum flavor. The smoky flavor they impart will enhance the overall taste of the dish, creating a deep, savory broth that pairs perfectly with the peas. Don't hesitate to add a few extra spices or herbs if you want to customize the flavor profile to your liking.

Serving Suggestions and Variations

This comforting dish can be served on its own or accompanied by a variety of sides. Consider pairing it with cornbread, collard greens, or a fresh garden salad for a complete meal. The combination of textures and flavors will create a balanced dining experience that everyone will enjoy.

For those looking to spice things up, feel free to experiment with additional ingredients. Adding diced tomatoes, bell peppers, or even a splash of hot sauce can elevate the dish and add a new dimension to its flavor. Vegetarian options can be created by substituting the ham hocks with smoked tempeh or a rich vegetable broth, allowing everyone to enjoy this delicious meal.

Ingredients

Main Ingredients

1 lb black-eyed peas, dried
2 smoked ham hocks
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon black pepper
1 teaspoon salt
1 bay leaf

Make sure to rinse the black-eyed peas before cooking to remove any debris.

Instructions

Prepare the Peas

Rinse the black-eyed peas under cold water and soak them in water for at least 4 hours or overnight.

Sauté Vegetables

In a large pot, sauté the chopped onion and minced garlic until fragrant and translucent.

Add Ingredients

Add the soaked black-eyed peas, smoked ham hocks, chicken broth, black pepper, salt, and bay leaf to the pot. Stir to combine.

Cook the Dish

Bring the mixture to a boil, then reduce the heat and let it simmer for about 60 minutes, or until the peas are tender and the ham hocks are flavorful.

Serve and Enjoy

Remove the ham hocks, shred the meat, and return it to the pot. Stir well and serve hot.

Serve the black-eyed peas with cornbread or over rice for a complete meal.

Nutritional Benefits

Black-eyed peas are not only flavorful but also incredibly nutritious. They are an excellent source of protein and fiber, which can help promote digestive health and keep you feeling full. Additionally, they are packed with vitamins and minerals, including folate, iron, and potassium, making them a great choice for a healthy diet.

Incorporating black-eyed peas into your meals can also aid in stabilizing blood sugar levels, making them a smart option for those managing diabetes. Their low glycemic index means they release energy slowly, keeping you energized and satisfied throughout the day.

Storing and Reheating Leftovers

If you have leftovers, storing them properly will ensure they stay delicious for days to come. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just remember to label your containers with the date to keep track of freshness.

When reheating, you can do so on the stovetop or in the microwave. If reheating on the stovetop, add a splash of water or broth to prevent drying out. For microwave reheating, cover the container with a lid to trap steam, ensuring your Black Eyed Peas Smoked Ham Hocks remain moist and flavorful.

Questions About Recipes

→ Can I use fresh ham hocks instead of smoked?

Yes, fresh ham hocks can be used, but the dish will lack the smoky flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the black-eyed peas for up to 3 months. Thaw and reheat before serving.

→ What can I serve with black-eyed peas?

They pair well with cornbread, rice, or collard greens for a complete meal.