Classic Deviled Eggs with Paprika

Name: Classic Deviled Eggs with Paprika
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish; Fresh chives or parsley for garnish (optional)

Highlighted under: Comfort Recipes

Classic Deviled Eggs with Paprika are a timeless appetizer that combines creamy egg yolks with a hint of tangy mustard and a sprinkle of paprika for that perfect touch.

Created by

Emily

Last updated on 2026-01-04T06:58:29.357Z

Deviled eggs have been a staple at gatherings for generations. Their simple yet delicious flavor makes them a favorite for parties and picnics.

        Why You Will Love This Recipe
        Creamy and flavorful filling that everyone adores
Simple ingredients that come together quickly
Perfect for any occasion, from brunch to holiday parties

      

The Perfect Appetizer for Any Occasion

Classic Deviled Eggs with Paprika are an ideal appetizer that fits seamlessly into any gathering, whether it's a casual brunch, a festive holiday party, or a sophisticated cocktail hour. Their bite-sized nature makes them easy to serve and even easier to enjoy, allowing guests to indulge without the need for utensils. Plus, they can be made ahead of time, saving you valuable moments in the kitchen as your event approaches.

These deviled eggs not only taste amazing but also provide a beautiful presentation on any platter. The vibrant yellow filling, accentuated by the deep red paprika garnish, creates an inviting appearance that will entice your guests. With their delightful blend of flavors, they are sure to be a hit at your next get-together.

Simple Yet Delicious Ingredients

One of the best aspects of Classic Deviled Eggs is the simplicity of the ingredients. With just six core items, you can create a dish that is both satisfying and full of flavor. The combination of creamy mayonnaise and zesty Dijon mustard elevates the egg yolks, providing a rich filling that is perfectly balanced by the seasoning of salt and pepper.

Moreover, the addition of paprika not only enhances the flavor profile but also adds a pop of color, making these deviled eggs visually appealing. If you're feeling adventurous, consider customizing your filling with additional spices or herbs, such as garlic powder or dill, to create a unique twist that reflects your personal taste.

A Recipe for Everyone

Classic Deviled Eggs are not just for experienced cooks. This recipe is straightforward enough for beginners to follow, yet delicious enough to impress seasoned chefs. The step-by-step instructions guide you through the process, ensuring that you achieve the perfect consistency and flavor every time. Plus, they encourage creativity, allowing you to experiment with various ingredients and garnishes.

Furthermore, deviled eggs can cater to different dietary preferences. By using vegan mayonnaise or gluten-free ingredients, you can easily adapt this recipe to suit various dietary needs. This versatility makes them a great option for potlucks or gatherings where guests may have different preferences.

Ingredients

Classic Deviled Eggs Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish
Fresh chives or parsley for garnish (optional)

Gather all the ingredients and prepare for a delicious treat!

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 10 minutes.

Prepare the Filling

After the eggs have cooled, peel them and cut in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks, and mash until smooth.

Fill the Egg Whites

Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. Smooth the tops with a spatula.

Garnish and Serve

Sprinkle paprika over the filled eggs for garnish. Optionally, add chopped chives or parsley for an extra touch. Serve immediately or refrigerate until ready to serve.

Enjoy your delicious deviled eggs!

Pro Tips

For extra flavor, you can add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.

Tips for Perfect Deviled Eggs

To achieve the perfect hard-boiled egg, be mindful of the cooking time. Overcooking can lead to a greenish ring around the yolk and a rubbery texture. Following the boiling method outlined in this recipe will help you avoid those pitfalls, resulting in tender, creamy yolks.

When peeling your eggs, tap the shell gently on a hard surface and roll it to loosen the shell. This technique makes it easier to remove the shell without damaging the egg white. If you're having trouble, peeling the eggs under running water can also help.

Storage and Serving Suggestions

Once prepared, deviled eggs can be stored in an airtight container in the refrigerator for up to two days. If you're making them ahead of time, wait to sprinkle the paprika until just before serving to keep them looking fresh and vibrant.

For an elegant presentation, consider using a decorative platter or egg tray. Arrange the filled eggs neatly and garnish them with fresh herbs or microgreens for an added touch of sophistication. This attention to detail will impress your guests and make your dish stand out.

Variations to Try

While the classic version is always a hit, feel free to experiment with flavors. Consider adding ingredients like crumbled bacon, jalapeño, or avocado to the yolk mixture for a unique spin. Each variation can introduce an exciting twist to this traditional dish.

You can also explore different garnishes, such as sriracha for heat, a drizzle of balsamic reduction for sweetness, or even pickled red onions for a tangy contrast. These small adjustments can dramatically change the taste profile, making your deviled eggs a conversation starter at any event.

Questions About Recipes

→ Can I make deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it separately in the refrigerator.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt for a healthier option, or use avocado for a creamy texture.

→ How do I prevent eggs from cracking while boiling?

Make sure to start with cold water and slowly bring it to a boil to reduce the shock to the eggs.

→ Can I add different spices?

Absolutely! Feel free to experiment with curry powder, garlic powder, or any other spices you enjoy.