Butter Spritzgebäck Cookies
Highlighted under: Sweet Recipes
Delightfully buttery and crisp, these Butter Spritzgebäck Cookies are a classic favorite for any occasion.
These Butter Spritzgebäck Cookies are a traditional German treat, perfect for holidays or any time you crave a sweet snack. Their simple yet rich flavor comes from high-quality butter and a touch of vanilla, making them a beloved choice among cookie enthusiasts.
Why You'll Love These Cookies
- Rich, buttery flavor that melts in your mouth
- Crispy texture with a tender crumb
- Versatile for decorating or enjoying plain
A Classic Treat for Any Occasion
Butter Spritzgebäck Cookies are a timeless delight that can elevate any gathering. Their crisp texture and rich, buttery flavor make them a favorite among cookie lovers of all ages. Whether you’re celebrating a holiday, hosting a tea party, or simply treating yourself, these cookies are sure to impress. They can be enjoyed plain or dressed up with icing and sprinkles, making them a versatile addition to your cookie platter.
This recipe is perfect for both novice bakers and seasoned pros. The simple ingredients and straightforward steps allow for easy preparation without sacrificing flavor. Plus, the dough can be made ahead of time and stored in the refrigerator, making it convenient for busy bakers who want to create delicious treats without the last-minute rush.
Perfect for Decorating
One of the best aspects of Butter Spritzgebäck Cookies is their adaptability. With their smooth surface and sturdy structure, they are ideal for decorating. Whether you want to pipe royal icing, sprinkle with colored sugar, or dip in chocolate, these cookies serve as a perfect canvas for your creativity. Kids and adults alike will enjoy personalizing their cookies, making them a fun activity for family gatherings or festive occasions.
Additionally, these cookies can be shaped into various forms using different nozzles or cookie presses. From classic stars and flowers to holiday-themed shapes, the possibilities are endless. This makes them a fantastic choice for seasonal celebrations, allowing you to match your cookies to the theme of the event.
Storage and Serving Suggestions
Once baked and cooled, Butter Spritzgebäck Cookies can be stored in an airtight container for up to two weeks, maintaining their delightful crispness. If you want to keep them fresh even longer, consider freezing them. Simply layer the baked cookies between sheets of parchment paper in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, allow them to thaw at room temperature.
For serving, arrange the cookies on a beautiful platter, perhaps alongside a selection of teas or coffees for a charming afternoon treat. They also make excellent gifts when packaged in decorative boxes or tins, spreading joy and deliciousness to friends and family. No matter how you choose to serve them, these cookies are sure to be a hit!
Ingredients
For the Cookies
- 250g unsalted butter, softened
- 150g powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- 400g all-purpose flour
- 1/4 tsp salt
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Dough
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and egg, mixing well until combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
Pipe the Cookies
Preheat your oven to 180°C (350°F). Using a piping bag fitted with a star nozzle, pipe the dough onto a baking sheet lined with parchment paper, forming your desired shapes.
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your cookies plain or decorate them with icing or sprinkles!
Tips for Perfect Cookies
To achieve the best results with your Butter Spritzgebäck Cookies, ensure that your butter is at room temperature. This allows for optimal creaming with the sugar, resulting in a lighter dough. Additionally, be careful not to overmix the flour into the butter mixture; a gentle hand will keep the texture just right.
Experimenting with different flavorings can also enhance your cookies. While vanilla is a classic choice, consider adding almond extract for a nutty twist or citrus zest for a refreshing zing. These subtle changes can elevate your cookies and impress your guests with unique flavors.
Pairing Suggestions
Butter Spritzgebäck Cookies pair wonderfully with a variety of beverages. For a classic pairing, serve them with a steaming cup of tea or coffee. The rich, buttery flavor complements the warmth and comfort of these drinks perfectly. Alternatively, a glass of milk brings a nostalgic touch that delights both children and adults alike.
If you’re feeling adventurous, pair these cookies with a sweet dessert wine or a light sparkling wine. The sweetness of the cookies balances beautifully with the acidity of the wine, creating an elegant dessert experience that’s perfect for special occasions.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Just make sure they are completely cooled before freezing.
→ What can I use instead of butter?
You can use margarine or a dairy-free butter substitute, but the flavor may differ.
→ How can I decorate these cookies?
You can use royal icing, chocolate, or sprinkles to decorate your cookies before baking or after cooling.
→ What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Butter Spritzgebäck Cookies
Delightfully buttery and crisp, these Butter Spritzgebäck Cookies are a classic favorite for any occasion.
Created by: Emily
Recipe Type: Sweet Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 250g unsalted butter, softened
- 150g powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- 400g all-purpose flour
- 1/4 tsp salt
How-To Steps
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and egg, mixing well until combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
Preheat your oven to 180°C (350°F). Using a piping bag fitted with a star nozzle, pipe the dough onto a baking sheet lined with parchment paper, forming your desired shapes.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g