Mini Funfetti Heart Cakes

Name: Mini Funfetti Heart Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cakes
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; ½ cup rainbow sprinkles; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Additional sprinkles for topping

Highlighted under: Sweet Recipes

I absolutely adore these Mini Funfetti Heart Cakes! They bring a burst of color and delight to any occasion. The moist, fluffy cake is studded with sprinkles, making each bite a joyful surprise. I love how easy they are to whip up, whether it’s for a birthday party or a simple afternoon treat. Plus, the heart shape adds a personal touch that makes them feel extra special. Trust me, once you take a bite, you’ll want to share them with everyone you know!

Created by

Emily

Last updated on 2026-01-18T14:54:28.279Z

When I first made these Mini Funfetti Heart Cakes, I was amazed by how cheerful they turned out. Each cake is a perfect blend of vanilla and sprinkles, which gives them that classic birthday cake vibe. I even experimented with different types of sprinkles, and I found that using a mix of rainbow and star shapes added even more fun. This playful twist is something I love sharing with friends and family.

One tip I discovered is to be gentle when folding in the sprinkles; this helps avoid overmixing, which keeps the cake light and fluffy. Also, letting them cool completely before frosting ensures that the frosting doesn’t melt. Enjoying these cute little cakes with a cup of tea makes any day feel like a celebration!

        Why You'll Love This Recipe
        Colorful sprinkles that brighten any dessert table
Soft, fluffy texture that's simply irresistible
Heart-shaped for an extra touch of love and celebration

      

The Role of Ingredients

Each ingredient in these Mini Funfetti Heart Cakes plays a crucial role in achieving the perfect texture and flavor. All-purpose flour provides the necessary structure, while baking powder ensures a good rise, making the cake fluffy. Using unsalted butter allows you to control the salt level, which is essential for balancing the sweetness from the sugar and sprinkles. The eggs not only add moisture but also help bind the ingredients, giving the cake its delightful consistency.

When it comes to sprinkles, feel free to experiment with different colors and shapes. While classic rainbow sprinkles work beautifully, adding themed sprinkles for special occasions—like red and pink for Valentine’s Day—can elevate the festive spirit. However, ensure that the sprinkles used are of high quality and made for baking; cheaper varieties can bleed colors and compromise the cake's cheerful appearance.

Tips for Perfect Frosting

To achieve a smooth and creamy buttercream frosting, start with room-temperature butter. Cold butter can lead to a lumpy texture, which is difficult to incorporate. When mixing in the powdered sugar, do so gradually to avoid a sugary cloud of dust in your kitchen. A stand mixer with a paddle attachment makes this process easier, as it can whip the ingredients until they reach a glossy consistency—about 3-5 minutes.

If you desire a lighter frosting, consider adding an extra tablespoon of heavy cream. This adjustment not only enhances the creaminess but also makes the frosting easier to spread. For a fun flavor twist, try incorporating almond extract or lemon zest into the frosting; these additions can complement the vanilla perfectly and make your cakes stand out even more.

Ingredients

For the Cakes

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup rainbow sprinkles

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Additional sprinkles for topping

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan or line it with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined, then gently fold in the sprinkles.

Bake the Cakes

Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Frosting

While the cakes cool, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract.

Frost the Cakes

Once the cakes are completely cool, frost them generously with the buttercream and top with additional sprinkles.

Pro Tips

For a fun twist, try adding lemon or almond extract instead of vanilla for a different flavor profile. Adjust the amount of sprinkles based on your preference for extra color and texture.

Storing and Freezing

These Mini Funfetti Heart Cakes can be stored in an airtight container at room temperature for up to 3 days. If you live in a humid environment, it’s best to refrigerate them to prevent any moisture buildup that might affect the texture. Just allow them to come to room temperature before serving for the best flavor and texture.

For longer storage, these cakes can also be frozen. Wrap them individually in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. When ready to use, thaw them overnight in the refrigerator and bring them back to room temperature before frosting.

Serving Suggestions

These Mini Funfetti Heart Cakes make for a delightful treat at parties or special occasions. To take your presentation to the next level, consider serving them on a decorative platter with a variety of toppings like fresh fruits or chocolate sauce. This not only adds color but also invites guests to customize their desserts, making the experience more interactive.

For an extra celebratory touch, pair the cakes with a scoop of ice cream or chantilly cream on the side. The combination of warm, fluffy cake with cold ice cream is absolutely irresistible and will surely impress your guests. You can also drizzle some colorful icing on the plates for a visually stunning effect that enhances the overall dining experience.

Questions About Recipes

→ Can I use different types of sprinkles?

Absolutely! You can use jimmies, nonpareils, or any colorful sprinkles you like.

→ How do I store the Mini Funfetti Heart Cakes?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it in the refrigerator until you're ready to bake.

→ What if I don't have a heart-shaped pan?

You can use a regular round pan or even muffin tins! Just adjust the baking time accordingly.