Capricorn Blood Orange Olive Oil Cake

Name: Capricorn Blood Orange Olive Oil Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup extra virgin olive oil; 3 large eggs; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; Zest of 2 blood oranges; ½ cup freshly squeezed blood orange juice; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2-3 tablespoons blood orange juice; Zest of 1 blood orange

Highlighted under: Sweet Recipes

Indulge in the vibrant flavors of blood orange with this moist olive oil cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T08:37:49.143Z

This Blood Orange Olive Oil Cake is a delightful treat that combines the richness of olive oil with the zesty brightness of blood oranges, making it a perfect dessert for both casual gatherings and special celebrations. The unique flavors are sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Sweet Citrus Delight

Blood oranges are known for their unique flavor profile, combining sweetness with a hint of tartness, making them the perfect addition to this olive oil cake. The vibrant color not only enhances the visual appeal of the cake but also infuses it with a fresh, zesty aroma. As the cake bakes, your kitchen will be filled with the delightful scent of citrus, enticing everyone who walks by.

Using olive oil in this recipe adds an unexpected richness that elevates the cake's texture. Unlike traditional butter-based cakes, olive oil provides a moist crumb while contributing a subtle depth of flavor. This makes the cake not only delicious but also a healthier option, as olive oil is known for its heart-healthy properties.

Perfect for Any Occasion

Whether you're celebrating a special milestone or simply indulging in a sweet treat, this Capricorn Blood Orange Olive Oil Cake is a versatile dessert that fits any occasion. Its elegant presentation makes it a showstopper at gatherings, while its comforting flavors make it a delightful everyday dessert for family and friends.

Pair this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience. You can also serve it alongside a cup of tea or coffee for a refreshing afternoon pick-me-up. No matter how you choose to enjoy it, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup extra virgin olive oil
3 large eggs
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Zest of 2 blood oranges
½ cup freshly squeezed blood orange juice
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2-3 tablespoons blood orange juice
Zest of 1 blood orange

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients

In another bowl, whisk together the sugar, olive oil, eggs, blood orange zest, juice, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the cake is baking, mix the powdered sugar with blood orange juice until smooth to create the glaze.

Cool and Glaze

Once baked, allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, drizzle the glaze over the top.

Let the glaze set before slicing and serving.

Tips for the Best Olive Oil Cake

To ensure the best results, be sure to use high-quality extra virgin olive oil. The flavor of the oil will significantly impact the final taste of the cake. Look for an olive oil that is fresh and has a fruity flavor profile to complement the blood oranges.

Additionally, allow your ingredients to come to room temperature before mixing. This will help create a smooth batter and ensure even baking. You can also experiment with the amount of blood orange zest to adjust the citrus flavor to your liking.

Storing and Serving Suggestions

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving for the best texture and flavor.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the fridge overnight and glaze it before serving.

Questions About Recipes

→ Can I use regular oranges instead of blood oranges?

Yes, but the flavor will be different. Blood oranges add a unique sweetness and color.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake without glaze for up to 3 months. Thaw in the refrigerator when ready to serve.

→ Is olive oil necessary for this recipe?

Olive oil is key for the flavor and moisture, but you can substitute with vegetable oil if needed.