Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 16 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup sour cream; 1/2 cup heavy cream; 1/2 cup chocolate chips, melted; Chopped peanuts for garnish

Highlighted under: Sweet Recipes

Indulge in the rich and creamy delight of our Chocolate Peanut Butter Cheesecake, a perfect dessert for any occasion.

Created by

Emily

Last updated on 2026-01-03T13:50:31.271Z

This Chocolate Peanut Butter Cheesecake combines the rich taste of chocolate with the creamy texture of peanut butter, creating a luscious dessert that is hard to resist. Perfect for parties, celebrations, or simply to indulge your sweet tooth!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

Chocolate and peanut butter have long been a beloved duo in the dessert world, and this Chocolate Peanut Butter Cheesecake takes that classic pairing to new heights. The deep, rich chocolate flavor of the crust provides a perfect contrast to the creamy, nutty filling. Each bite offers a delightful balance of sweetness and a hint of saltiness from the peanut butter, making it an irresistible treat for any chocolate lover.

The layers of flavor in this cheesecake are what set it apart. The chocolate cookie crust brings a slight crunch, while the filling is luxuriously smooth and creamy. As you savor each forkful, the combination of textures and tastes creates a truly indulgent experience that is sure to satisfy your sweet cravings.

A Showstopper for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this Chocolate Peanut Butter Cheesecake is a showstopper. Its elegant presentation, topped with a glossy layer of melted chocolate and crunchy peanuts, makes it a stunning centerpiece on any dessert table. Guests will be wowed by both its appearance and its incredible flavor.

Moreover, this cheesecake can be made ahead of time, allowing you to enjoy your special occasion without the stress of last-minute baking. Just prepare it the day before, refrigerate, and it will be ready to impress your friends and family when it's time to serve.

Tips for Perfecting Your Cheesecake

To achieve the perfect cheesecake texture, it’s crucial to start with room temperature cream cheese. This ensures a smooth filling without lumps. Additionally, mixing the ingredients gently will help maintain the airiness of the batter, giving you a light and fluffy cheesecake that still holds its structure when sliced.

Don’t rush the cooling process! Allowing the cheesecake to cool gradually in the oven after baking helps prevent cracks from forming on the surface. Once it’s chilled, you’ll have a beautiful dessert that looks as good as it tastes, making it a delight to share with loved ones.

Ingredients

For the crust

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
2 tablespoons sugar

For the filling

16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream

For the topping

1/2 cup chocolate chips, melted
Chopped peanuts for garnish

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake for 10 minutes and then let it cool.

Make the filling

In a large bowl, beat the cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract. Add eggs one at a time, mixing well after each addition.

Finally, mix in sour cream and heavy cream until well combined.

Bake the cheesecake

Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Chill and serve

Refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, drizzle with melted chocolate and sprinkle chopped peanuts on top.

Enjoy this decadent dessert with a glass of milk or your favorite beverage!

Storage Tips

Leftover cheesecake can be stored in the refrigerator for up to a week, covered to prevent it from absorbing any odors. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in an airtight container for up to three months. When you're ready to enjoy a piece, simply thaw it in the refrigerator overnight for the best texture.

Be sure to let the cheesecake come to room temperature before serving after freezing, as this enhances the flavors and creaminess. Enjoying a slice of this delicious cheesecake will feel like a special treat, even days after it was made.

Serving Suggestions

To elevate your Chocolate Peanut Butter Cheesecake, consider pairing it with fresh berries, such as raspberries or strawberries. Their tartness complements the rich flavors of the cheesecake beautifully, adding a pop of color and freshness. A dollop of whipped cream on the side can also enhance the dessert, providing a light and airy contrast to the dense cheesecake.

For those who love extra indulgence, serve it with a scoop of vanilla ice cream on the side. The cold, creamy ice cream will balance the richness of the cheesecake and create a delightful dessert experience. Don't forget to drizzle some extra melted chocolate over the top for an added touch of decadence!

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days in advance and stored in the refrigerator.

→ Can I use a different type of cookie for the crust?

Absolutely! You can substitute chocolate cookies with graham crackers or any other favorite cookie.

→ How do I know when the cheesecake is done baking?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Be sure to wrap it tightly in plastic wrap and aluminum foil.