Cinnamon Cake Rosemary Fig

Name: Cinnamon Cake Rosemary Fig
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon ground cinnamon; 1 tablespoon fresh rosemary, chopped; 1 cup fresh figs, chopped; 1 tablespoon baking powder; 1/2 teaspoon salt

Highlighted under: Sweet Recipes

Delight in the unique combination of cinnamon and rosemary with the sweet touch of figs in this delectable cake.

Created by

Emily

Last updated on 2025-12-24T20:50:28.055Z

This Cinnamon Cake with Rosemary and Fig is not just a dessert; it's an experience. The aromatic blend of spices and herbs brings a unique twist to a classic cake, making it perfect for gatherings or a cozy evening at home.

        Why You'll Love This Recipe
        The warm spices create a comforting aroma that fills your kitchen.
Figs provide a natural sweetness and a chewy texture that pairs beautifully with the cake.
A unique twist on a traditional cake that impresses guests.

      

A Perfect Blend of Flavors

The combination of cinnamon and rosemary in this cake creates a delightful flavor profile that is both aromatic and inviting. Cinnamon brings warmth and spice, while fresh rosemary adds a refreshing herbal note that enhances the overall taste. This balance makes it a perfect choice for those looking to try something new yet comforting.

Fresh figs are the star ingredient in this cake, providing a natural sweetness that complements the spices beautifully. Their unique texture adds a chewy contrast, making each bite a delightful experience. This cake is not just about taste; it’s about enjoying the journey of flavors that unfold with every mouthful.

Perfect for Any Occasion

Whether it’s a casual family gathering, a festive celebration, or an afternoon tea with friends, this Cinnamon Cake Rosemary Fig is a versatile treat that fits any occasion. Its unique flavor profile is bound to impress your guests, sparking joy and conversation at the table.

Serve it as a delightful dessert or enjoy a slice with your morning coffee. The cake’s aromatic qualities make it a perfect companion for both sweet and savory dishes, allowing you to get creative with your serving suggestions.

Baking Tips for Success

To achieve the best results with this cake, ensure your ingredients are at room temperature. This helps the butter cream more effectively and results in a lighter texture. Additionally, be gentle when folding in the figs and rosemary to avoid overmixing the batter.

If you don't have fresh figs, dried figs can be used as a substitute, although the texture will differ slightly. For an added touch, consider sprinkling some chopped nuts on top before baking for a delightful crunch that complements the softness of the cake.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon ground cinnamon
1 tablespoon fresh rosemary, chopped
1 cup fresh figs, chopped
1 tablespoon baking powder
1/2 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, cinnamon, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Milk

Beat in the eggs one at a time, then stir in the milk.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped rosemary and figs.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Cinnamon Cake Rosemary Fig with a cup of tea or coffee!

Serving Suggestions

Once your Cinnamon Cake Rosemary Fig is baked and cooled, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess will enhance the flavors and provide a beautiful contrast to the cake's spiced notes. Alternatively, a light dusting of powdered sugar can add a touch of elegance to your presentation.

For a more gourmet experience, pair the cake with a warm cup of spiced chai or a rich black coffee. The warmth of the drinks complements the warmth of the spices in the cake, creating a comforting and indulgent pairing that your guests will love.

Storage and Shelf Life

This cake can be stored at room temperature in an airtight container for up to three days. If you want to keep it fresh longer, consider refrigerating it, where it can last up to a week. Just be sure to let it come back to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and enjoy the delightful flavors once again.

Questions About Recipes

→ Can I use dried figs instead of fresh ones?

Yes, but you'll want to soak them in warm water for 10-15 minutes to soften them before adding.

→ What can I substitute for rosemary?

Thyme or sage can be used as alternatives, though they will change the flavor profile slightly.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.