Classic Vanilla Frosted Cupcakes

Name: Classic Vanilla Frosted Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 tablespoon vanilla extract; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; Pinch of salt

Highlighted under: Sweet Recipes

I always find joy in baking classic vanilla frosted cupcakes. There's something delightful about their fluffy texture and sweet, creamy icing that brings a smile to my face. Whether it's a birthday celebration or simply a weekend treat, these cupcakes never fail to impress. I love how easy they are to make yet how luxurious they feel. With just a few simple ingredients, I create a batch that fills my kitchen with the warm aroma of vanilla and brings friends and family together over a delicious treat.

Created by

Emily

Last updated on 2026-02-07T18:58:27.509Z

When I first tackled making these cupcakes, I realized just how versatile vanilla could be. By using high-quality vanilla extract, I really elevated the flavor, making each bite a little heavenly. The frosting is just as important, and I’ve discovered that a bit of whipped cream in the buttercream gives it an airy texture that’s simply irresistible.

I remember the first time I brought these to a family gathering. The compliments kept rolling in, and I felt so proud of the way they looked and tasted. Since then, I've kept this recipe close, tweaking it here and there until it was absolutely perfect. Now, I enjoy sharing them with friends, knowing they will be a hit every time!

Why You Will Love This Recipe
Rich and buttery vanilla flavor that never disappoints
Light and fluffy texture that is simply irresistible
Customizable frosting options to suit any occasion

Understanding Your Ingredients

Each ingredient plays a crucial role in creating those fluffy, delightful cupcakes. The all-purpose flour provides the structure, while the unsalted butter contributes that rich, buttery flavor. It's important to use softened butter for better incorporation, which helps achieve a light texture. If you're in a hurry, you can cut the butter into smaller pieces and microwave it for about 10-15 seconds to soften it slightly without melting.

Eggs not only bind the ingredients but also add moisture and richness to the batter. Make sure they are at room temperature for optimal mixing, which aids in better aeration. On the other hand, the baking powder and baking soda act as leavening agents, ensuring your cupcakes rise properly. If you want to experiment, you can substitute sour cream or yogurt for some of the milk to add extra moisture and tang.

Frosting Techniques

When preparing the frosting, it's essential to beat the butter until it's creamy and light to create that perfect, fluffy texture. This step usually takes about 3-5 minutes. Once you add the powdered sugar gradually, mix on a low speed to avoid a sugar cloud. For a layered vanilla flavor, consider incorporating a bit of vanilla bean paste instead of just extract—its tiny specks can elevate the visual appeal too.

If your frosting seems too thick, add a teaspoon of heavy cream at a time until you achieve your desired consistency. Conversely, if it's too runny, adding a bit more powdered sugar will help. For a bit of flair, try dividing the frosting into different bowls and tinting each with food coloring for festive occasions or themed parties.

Ingredients

Gather these simple ingredients to get started:

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tablespoon vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 tablespoon vanilla extract
Pinch of salt

Instructions

Follow these steps to create your delicious cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Make the Batter

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture, alternating with the milk, and mix until smooth.

Bake the Cupcakes

Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely. While cooling, prepare the frosting by beating together the softened butter, powdered sugar, heavy cream, vanilla extract, and salt until fluffy.

Decorate

Once the cupcakes are completely cool, frost them generously with the buttercream icing. Optionally, decorate with sprinkles or your favorite toppings.

Pro Tips

For an even richer flavor, consider using double the amount of vanilla extract. You can also experiment with different toppings such as chocolate shavings or fresh fruit to enhance your cupcakes.

Storage Tips

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you're making them ahead of time, consider freezing them un-frosted. To freeze, place the completely cooled cupcakes in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to three months. Allow them to thaw at room temperature before frosting.

For the frosting, it can be stored in the refrigerator for up to a week. To re-use, simply beat it gently to restore its fluffy texture. If you find your frosting has hardened too much in the fridge, add a splash of heavy cream and remix until smooth.

Serving Suggestions

These classic vanilla frosted cupcakes are versatile enough for any occasion. For an elegant touch, serve them on a tiered cake stand at parties, or pack them in decorative boxes for a thoughtful homemade gift. Pair them with coffee for a delightful afternoon treat or enjoy them as a sweet finish to a meal with friends and family.

If you're feeling adventurous, consider flavor variations by adding citrus zest, such as lemon or orange, to the batter for a zesty twist. You can also fill the cupcakes with fruit preserves or whipped cream for added surprise. This way, each bite offers a new flavor experience, elevating these classic treats even further.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, but stick to all-purpose flour for a more traditional cupcake.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make the batter ahead of time?

It's best to bake the cupcakes immediately for the best texture, but the batter can be refrigerated for up to 24 hours before baking.

→ Can I substitute butter in the frosting?

Yes, margarine or a dairy-free alternative can be used, though the flavor may differ slightly.