Cookies & Cream Cupcakes

Name: Cookies & Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1 cup crushed chocolate sandwich cookies

Highlighted under: Sweet Recipes

Indulge in the delightful combination of vanilla cupcakes topped with creamy cookies and cream frosting.

Created by

Emily

Last updated on 2025-12-10T15:30:20.447Z

These Cookies & Cream Cupcakes are a perfect treat for any occasion. With a light and fluffy vanilla base and a rich cookies and cream frosting, they are sure to satisfy any sweet tooth.

        Why You'll Love These Cupcakes
        Decadent cookies and cream flavor in every bite
Fluffy vanilla cupcake base that pairs perfectly with the frosting
Perfect for birthdays, parties, or a special treat

      

The Perfect Party Treat

Cookies & Cream Cupcakes are not just a delicious dessert; they are the ultimate party treat that everyone will love. Their unique flavor combination of vanilla and chocolate sandwich cookies makes them a standout option for birthdays, celebrations, or any gathering. These cupcakes are visually appealing, too, with their creamy frosting and delightful cookie crumble topping. Serve them at your next event, and watch your guests flock to the dessert table.

Whether you're planning a child's birthday party or an adult soirée, these cupcakes fit seamlessly into any occasion. They can easily be customized with different toppings or decorations to match your theme. Plus, they are simple to make in large batches, ensuring there's plenty to go around. Your guests will appreciate the effort you put into creating such a delightful dessert.

Baking Tips for Success

Baking can sometimes be daunting, but with the right tips, you can achieve perfect Cookies & Cream Cupcakes every time. First and foremost, make sure your ingredients are at room temperature before you begin. This will help them blend more easily and create a fluffier cupcake. Also, don't overmix your batter; mix just until the dry ingredients are incorporated to avoid dense cupcakes.

Another critical step is to check your oven temperature with an oven thermometer. Ovens can often be off by a few degrees, affecting the baking time and the final texture of your cupcakes. If you want an even bake, rotate your cupcake tin halfway through the baking time. Finally, allow your cupcakes to cool completely before frosting to ensure the frosting remains intact and doesn't melt.

Storing and Serving Suggestions

Once you've baked your Cookies & Cream Cupcakes, you might wonder how to store them properly. To keep them fresh, store the cupcakes in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, but be sure to bring them back to room temperature before serving to enhance their flavor and texture.

For serving, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They also make a wonderful addition to a dessert platter, alongside other sweets like brownies and cookies. No matter how you serve them, these cupcakes are sure to impress.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1 cup crushed chocolate sandwich cookies

Mix all the ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Make the Cupcake Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the heavy cream and vanilla extract, mixing until well combined.

Fold in the crushed cookies.

Frost the Cupcakes

Once the cupcakes are completely cooled, frost them generously with the cookies and cream frosting. Top with additional crushed cookies if desired.

Enjoy your delicious Cookies & Cream Cupcakes!

Nutritional Information

Cookies & Cream Cupcakes are a delightful indulgence, but they also come with nutritional considerations that are important to keep in mind. Each cupcake contains a mix of carbohydrates from the sugar and flour, fats from the butter, and protein from the eggs. While they are a treat, moderation is key to enjoying them as part of a balanced diet.

If you're looking to make a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using a sugar substitute. You can also experiment with lighter frosting options, such as whipped cream or yogurt, for a less rich topping while retaining the cookies and cream flavor.

Variations to Try

One of the best things about Cookies & Cream Cupcakes is their versatility. You can switch up the flavor by using different types of cookies in the frosting. For instance, try using peanut butter cookies for a unique twist or even a mix of chocolate and vanilla cookies for a more complex flavor profile. This allows you to tailor your cupcakes to suit different tastes and preferences.

If you're feeling adventurous, consider turning these cupcakes into a layered cake. Simply double the recipe and bake the cupcakes in larger cake pans. Layer the cakes with frosting in between, and you have a stunning Cookies & Cream Cake that will wow your guests. This variation is perfect for special occasions or when you want to make a grander dessert.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in an airtight container.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cupcakes?

Yes, you can freeze the un-frosted cupcakes for up to 3 months. Thaw them before frosting.

→ What can I substitute for the eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.