Cranberry, Brie & Thyme Phyllo Cups

Highlighted under: Seasonal & Festive

Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Featuring flaky phyllo pastry filled with creamy Brie cheese and a sweet-tart cranberry topping, these bites are perfect for holiday gatherings or elegant soirées. The aromatic thyme adds a touch of sophistication, making these cups a must-have for any festive occasion. Easy to prepare and always a crowd-pleaser, they're sure to impress your guests!

Emily

Created by

Emily

Last updated on 2025-11-25T06:30:27.823Z

Discover the perfect blend of flavors with our Cranberry, Brie & Thyme Phyllo Cups. Ideal for impressing your guests at any gathering!

Perfect for Any Occasion

Cranberry, Brie & Thyme Phyllo Cups are ideal for a variety of gatherings, from intimate family dinners to lavish holiday parties. Their striking appearance and delightful combination of flavors make them a standout dish on any appetizer table. The rich, creamy Brie, combined with the tartness of cranberry sauce, creates a taste sensation that captivates your palate. Whether you're hosting or bringing a dish to share, these phyllo cups are sure to draw compliments.

These bites not only please the taste buds but also offer visual appeal, which is essential in any festive setting. The golden-brown phyllo is crisp and flaky, providing a perfect contrast to the creamy filling. Garnished with fresh thyme, they look elegant and sophisticated, ready to impress both your guests and their eyes. They are an effortless way to elevate your appetizer spread!

Simple and Quick Preparation

Preparing these Cranberry, Brie & Thyme Phyllo Cups is surprisingly straightforward, making them an excellent choice for both novice and experienced cooks. The use of store-bought phyllo dough significantly reduces prep time while still delivering that homemade touch. Simply layer, fill, and bake, and you'll have a gourmet appetizer ready in just about 30 minutes.

Each step is easy to follow, requiring basic kitchen skills. Layering the phyllo dough and brushing it with butter may sound intricate, but it’s a simple technique that yields impressive results. Once baked, these cups will give your guests the impression that you spent hours in the kitchen, although you know the secret to their deliciousness is the simplicity of the recipe.

Customizable Flavor Combinations

One of the best aspects of these phyllo cups is their versatility. While the combination of cranberry and Brie is classic, feel free to experiment with different fillings! Swap the cranberry sauce for balsamic reduction or a sweet fig jam for a unique twist. You can also introduce various cheeses or complementary herbs to suit your taste. The base recipe allows for endless creativity, ensuring you can make these cups to fit any theme or season.

Furthermore, these phyllo cups can easily be tailored to dietary preferences. For those looking to make them vegan, consider using a plant-based cheese alternative and a fruit chutney. This flexibility not only caters to different palates but also ensures that everyone can enjoy a delicious bite at your gathering, no matter their dietary restrictions.

Ingredients

Phyllo Dough Cups

  • 1 package of phyllo dough (thawed)
  • 1/2 cup melted butter

Filling

  • 8 oz Brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • 1 tablespoon fresh thyme leaves

Ensure the phyllo cups are crispy and ready to hold the delicious filling!

Instructions

Prepare the Phyllo Cups

Preheat the oven to 375°F (190°C). Lightly grease a muffin tin. Layer 4 sheets of phyllo dough, brushing each layer with melted butter. Cut the layered dough into squares and place them in the muffin tin.

Add the Filling

Place a piece of Brie cheese in each phyllo cup, followed by a spoonful of cranberry sauce and a sprinkle of thyme leaves.

Bake

Bake the filled cups for 15-20 minutes or until the phyllo is golden brown. Remove from the oven and let cool slightly before serving.

Serve warm and enjoy the delightful combination of flavors!

Serving Suggestions

These Cranberry, Brie & Thyme Phyllo Cups are best served warm, so it’s a great idea to bake them just before your guests arrive. For a delightful presentation, consider garnishing each cup with an extra sprig of thyme or a drizzle of balsamic glaze. Arranging them on a beautiful serving platter can elevate their appeal even further, inviting guests to indulge.

For an added touch, pair these phyllo cups with a sparkling beverage or a light white wine. The flavors of the appetizer harmonize beautifully with bubbly drinks, enhancing the overall dining experience. Encourage your guests to savor the combination of taste and texture with each bite, making your gathering unforgettable.

Storage Tips

If you have leftovers (which is unlikely!), these phyllo cups can be stored in an airtight container in the refrigerator for a couple of days. However, for the best taste and texture, it's recommended to enjoy them fresh out of the oven. The phyllo may lose its crispness when stored, but you can revive it by placing the cups in the oven for a few minutes before serving again.

If you plan to make these ahead of time, consider assembling the cups and storing them unbaked. You can leave them in the fridge for up to a day before baking. This way, you can save time on the day of your event while still enjoying that fresh, flaky crust that makes these bites so special.

Nutritional Information

Cranberry, Brie & Thyme Phyllo Cups offer a unique balance of flavors and textures, but it's important to keep in mind their nutritional aspects. While they can be indulgent due to the cheese and butter, they can be enjoyed in moderation as part of a balanced diet. Brie cheese provides a source of protein and calcium, while cranberries are loaded with antioxidants.

For those who are health-conscious or watching their calorie intake, consider adjusting the cheese portion and utilizing lighter butter alternatives. You can also add more vegetables or fresh herbs to enhance the health benefits of this delightful appetizer. With careful preparation, you can truly enjoy these delicious cups without too much guilt during your holiday festivities.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the phyllo cups and filling separately and assemble them just before baking.

→ What can I substitute for Brie cheese?

You can use camembert or goat cheese as an alternative.

Cranberry, Brie & Thyme Phyllo Cups

Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Featuring flaky phyllo pastry filled with creamy Brie cheese and a sweet-tart cranberry topping, these bites are perfect for holiday gatherings or elegant soirées. The aromatic thyme adds a touch of sophistication, making these cups a must-have for any festive occasion. Easy to prepare and always a crowd-pleaser, they're sure to impress your guests!

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Phyllo Dough Cups

  1. 1 package of phyllo dough (thawed)
  2. 1/2 cup melted butter

Filling

  1. 8 oz Brie cheese, cut into small pieces
  2. 1 cup cranberry sauce
  3. 1 tablespoon fresh thyme leaves

How-To Steps

Step 01

Preheat the oven to 375°F (190°C). Lightly grease a muffin tin. Layer 4 sheets of phyllo dough, brushing each layer with melted butter. Cut the layered dough into squares and place them in the muffin tin.

Step 02

Place a piece of Brie cheese in each phyllo cup, followed by a spoonful of cranberry sauce and a sprinkle of thyme leaves.

Step 03

Bake the filled cups for 15-20 minutes or until the phyllo is golden brown. Remove from the oven and let cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 3g