Crispy Chickpea Tenders Wrap

Highlighted under: Healthy Recipes

Enjoy the delightful crunch of chickpea tenders wrapped in fresh vegetables and your favorite sauce.

Emily

Created by

Emily

Last updated on 2026-01-04T21:02:31.211Z

This Crispy Chickpea Tenders Wrap is not only a delicious meal but also a fun way to enjoy plant-based protein. The combination of crispy chickpeas, fresh veggies, and your favorite sauce makes it a satisfying bite any time of the day.

Why You Will Love This Recipe

  • Crunchy texture that satisfies
  • Nutritious and packed with flavor
  • Versatile wrap that can be customized

The Nutritional Benefits of Chickpeas

Chickpeas, also known as garbanzo beans, are a powerhouse of nutrition. Rich in protein and fiber, they serve as an excellent meat substitute, making them ideal for vegetarians and vegans. A single serving of chickpeas can provide a significant portion of your daily protein needs, helping to maintain muscle mass and promote satiety.

In addition to being protein-rich, chickpeas are packed with essential vitamins and minerals, including folate, iron, and magnesium. Folate is crucial for cellular function and tissue growth, particularly important during pregnancy, while iron is essential for transporting oxygen in the blood. Incorporating chickpeas into your diet can help support overall health and well-being.

Customizing Your Wrap

One of the best aspects of the Crispy Chickpea Tenders Wrap is its versatility. You can tailor the ingredients to suit your taste preferences or dietary requirements. Swap out whole wheat tortillas for gluten-free options, or use lettuce leaves for a low-carb alternative. The crunchy chickpea tenders provide a satisfying base that pairs well with various fillings.

Feel free to experiment with different sauces as well. While tahini, ranch, and hummus are delicious choices, you can elevate your wrap with spicy sriracha, zesty yogurt sauce, or even a homemade vinaigrette. Adding different vegetables, such as bell peppers or avocado, can enhance the flavor and nutritional profile of your wrap.

Perfect Pairings

To make your meal even more delightful, consider pairing your Crispy Chickpea Tenders Wrap with a side salad or roasted vegetables. A fresh garden salad with a light dressing complements the crunch of the wrap and adds an extra serving of vegetables to your meal. Alternatively, roasted sweet potatoes or Brussels sprouts provide a hearty side that balances the flavors.

If you're looking for a refreshing drink to accompany your meal, consider serving iced herbal tea or a fruit-infused water. These options are hydrating and can enhance the overall dining experience without overwhelming the palate.

Ingredients

Ingredients

For the Chickpea Tenders

  • 1 can chickpeas, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

For the Wrap

  • 4 whole wheat tortillas
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, sliced
  • 1/4 cup your favorite sauce (e.g., tahini, ranch, or hummus)

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Instructions

Prepare the Chickpea Tenders

Preheat your oven to 400°F (200°C). In a bowl, mash the chickpeas with a fork until mostly smooth. Mix in breadcrumbs, flour, garlic powder, paprika, salt, and pepper until combined.

Shape and Bake

Form the mixture into tenders and place them on a baking sheet lined with parchment paper. Lightly coat with oil and bake for 20-25 minutes, flipping halfway through until golden and crispy.

Assemble the Wrap

Warm the tortillas slightly, then layer with lettuce, diced tomato, cucumber, and crispy chickpea tenders. Drizzle with your favorite sauce, then roll tightly to enclose the filling.

Serve

Cut the wraps in half and serve immediately with extra sauce on the side for dipping.

Enjoy your delicious and healthy wrap!

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Pro Tips

  • Try adding avocado or cheese for extra creaminess!

Storage and Meal Prep Tips

If you're planning to make the Crispy Chickpea Tenders Wrap ahead of time, it's best to store the chickpea tenders separately from the wraps. This way, the tenders maintain their crispy texture when you're ready to eat. Store cooked tenders in an airtight container in the refrigerator for up to three days, and simply reheat them in the oven or on a skillet for optimal crispiness.

For meal prep, you can also prepare a larger batch of chickpea tenders and freeze them. Once cooked, allow the tenders to cool completely before transferring them to a freezer-safe bag. They can be stored for up to three months, making it easy to enjoy a quick and healthy meal anytime.

Why Choose Whole Wheat Tortillas?

Whole wheat tortillas are a healthier alternative to traditional white flour tortillas. They offer more fiber, which aids in digestion and helps you feel fuller for longer. The increased fiber content can also help maintain stable blood sugar levels, making whole wheat tortillas a smart choice for those looking to manage their weight or blood sugar.

In addition to their nutritional benefits, whole wheat tortillas have a rich, nutty flavor that pairs beautifully with the crispy chickpea tenders. This combination not only enhances the overall taste of your wrap but also contributes to a more satisfying meal.

Questions About Recipes

→ Can I make these tenders gluten-free?

Yes, simply use gluten-free breadcrumbs and flour.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I bake instead of frying?

Absolutely! Baking is a healthier alternative that still yields a crispy texture.

→ What sauces pair well with this wrap?

Tahini, ranch dressing, or homemade hummus work great!

Crispy Chickpea Tenders Wrap

Enjoy the delightful crunch of chickpea tenders wrapped in fresh vegetables and your favorite sauce.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Healthy Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chickpea Tenders

  1. 1 can chickpeas, drained and rinsed
  2. 1/2 cup breadcrumbs
  3. 1/4 cup flour
  4. 1 tsp garlic powder
  5. 1 tsp paprika
  6. Salt and pepper to taste
  7. Oil for frying

For the Wrap

  1. 4 whole wheat tortillas
  2. 1 cup lettuce, shredded
  3. 1 tomato, diced
  4. 1/2 cucumber, sliced
  5. 1/4 cup your favorite sauce (e.g., tahini, ranch, or hummus)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). In a bowl, mash the chickpeas with a fork until mostly smooth. Mix in breadcrumbs, flour, garlic powder, paprika, salt, and pepper until combined.

Step 02

Form the mixture into tenders and place them on a baking sheet lined with parchment paper. Lightly coat with oil and bake for 20-25 minutes, flipping halfway through until golden and crispy.

Step 03

Warm the tortillas slightly, then layer with lettuce, diced tomato, cucumber, and crispy chickpea tenders. Drizzle with your favorite sauce, then roll tightly to enclose the filling.

Step 04

Cut the wraps in half and serve immediately with extra sauce on the side for dipping.

Extra Tips

  1. Try adding avocado or cheese for extra creaminess!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 10g