Galentine's Chocolate Chip Cake

Name: Galentine's Chocolate Chip Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Sweet Recipes

I absolutely adore this Galentine's Chocolate Chip Cake! It’s a rich and indulgent treat that combines the classic flavors of chocolate chip cookies with the moistness of a cake. Perfect for celebrating friendships, this cake is not only delicious but also incredibly easy to make. I love how the chocolate chips melt beautifully into the batter, creating pockets of gooey goodness in every slice. Whether it's for a Galentine's gathering or a simple afternoon treat, this cake will surely impress your friends and leave them asking for seconds.

Created by

Emily

Last updated on 2026-01-05T21:33:28.887Z

When I first made this Galentine's Chocolate Chip Cake, I really wanted to celebrate my closest friends with something extra special. I decided to blend my favorite cookie flavors into a cake form. It turned out to be a hit at our Galentine’s brunch! I used semi-sweet chocolate chips, which complemented the sweetness of the cake perfectly.

One important tip I discovered is to mix the batter gently—overmixing can create a dense cake. This light and fluffy cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence. Trust me, it will become a staple in your dessert repertoire!

        Why You Will Love This Recipe
        Rich chocolate flavor combined with delicious chocolate chips
Perfectly moist texture that keeps you coming back for more
A delightful cake to celebrate your friendships

      

Understanding the Ingredients

The star ingredient in this Galentine's Chocolate Chip Cake is, of course, the semi-sweet chocolate chips. They not only provide bursts of chocolatey goodness but also contribute to the overall moisture of the cake. For a richer experience, consider using dark chocolate chips, which will enhance the flavor profile without overpowering the cake's sweetness. If you prefer a less sweet version, you can even opt for bittersweet chocolate chips.

Another critical component is the unsalted butter, which is key for achieving that lovely, creamy texture. Be sure to soften the butter properly before creaming it with sugar; this allows for more air to be incorporated, yielding a lighter cake. I recommend leaving the butter out at room temperature for about an hour prior to mixing. For a dairy-free alternative, you can substitute it with coconut oil or a plant-based butter, ensuring you maintain the same quantity.

Baking Tips for Success

When mixing the batter, be careful not to overmix once you combine the wet and dry ingredients. Overmixing can lead to a denser texture, which takes away from the desired moistness. Aim for a blended mixture with some occasional flour streaks visible; this is ideal for a fluffier cake. If you find that the batter seems too thick, a splash of milk can help loosen it up without compromising the texture.

Another tip is to test the cake for doneness with a toothpick. Insert it in the center of the cake; it should come out mostly clean with a few moist crumbs clinging to it. If it comes out wet with batter, give it additional time in the oven. Keep a close eye on the cake as you reach the last few minutes of baking to prevent overbaking, which can result in a dry texture.

Ingredients

Check out these simple ingredients to get started with your Galentine's Chocolate Chip Cake:

Cake Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Gather these ingredients and you’re all set to create a delicious cake!

Instructions

Follow these steps to bake your Galentine's Chocolate Chip Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch cake pan.

Mix the Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. Fold in the chocolate chips.

Bake the Cake

Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve with your favorite toppings!

Your Galentine's Chocolate Chip Cake is ready to enjoy!

Pro Tips

For an extra special touch, consider drizzling melted chocolate over the cooled cake or adding a pinch of sea salt for flavor contrast.

Serving Suggestions

This cake is delightful on its own, but for an added touch of elegance, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries would make a beautiful and tangy contrast to the sweetness, adding both color and flavor. For extra indulgence, drizzle a chocolate ganache over the top once the cake has completely cooled.

If you’re preparing for a Galentine’s gathering, consider cutting the cake into fun shapes with cookie cutters. This adds a playful vibe and makes it easy to serve. Decorating with colorful sprinkles or edible glitter can also elevate the visual appeal, perfect for celebrating friendship.

Storage and Make-Ahead Options

You can make this cake ahead of time, making it a great option for party planning. Once it has cooled, wrap it tightly in plastic wrap and store it at room temperature for up to three days, or in the fridge for up to a week. If you prefer longer storage, freeze the cake wrapped in plastic wrap and then foil for up to three months. Simply thaw it overnight in the refrigerator before serving.

To refresh the flavors after freezing, reheat individual slices in the microwave for about 15-20 seconds. This will return some of that freshly baked warmth and gooeyness to the chocolate chips, enhancing the overall eating experience when you finally dig into your Galentine's treat.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes! Dark chocolate chips will give your cake a richer flavor.

→ How can I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch to the cake.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Thaw in the refrigerator before serving.