Garlic Butter Smashed Potatoes

Name: Garlic Butter Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 1/2 cup unsalted butter; 4 cloves garlic, minced; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Recipes

Garlic Butter Smashed Potatoes are the ultimate comfort food, combining crispy edges with a creamy center, all infused with rich garlic butter flavor.

Created by

Emily

Last updated on 2025-12-29T14:46:27.454Z

These Garlic Butter Smashed Potatoes are not only delicious but also easy to make. Perfect as a side dish for any meal, they are sure to impress your family and friends!

        Why You Will Love This Recipe
        Rich garlic flavor that enhances every bite
Crispy edges with a fluffy center
Perfect side dish for any main course

      

The Perfect Comfort Food

Garlic Butter Smashed Potatoes are an irresistible combination of flavor and texture that make them the perfect comfort food. The rich garlic butter not only enhances the natural taste of the potatoes but also adds a luxurious touch that elevates this simple dish. Whether you’re enjoying a cozy night in or hosting a dinner party, these smashed potatoes are sure to impress.

The delightful contrast between the crispy edges and fluffy centers makes each bite a true pleasure. This dish is not just about taste; it’s also about creating a memorable dining experience. Pair them with your favorite main course, and you have a meal that is both satisfying and comforting.

Versatile and Easy to Make

One of the best aspects of Garlic Butter Smashed Potatoes is their versatility. They complement a wide variety of main dishes, from roasted chicken to grilled steak, making them a fantastic side for any occasion. You can also customize the seasoning to match your personal taste or the theme of your meal, whether that’s adding herbs, spices, or even cheese.

The preparation is straightforward, making them ideal for both novice cooks and seasoned chefs alike. With just a few simple steps, you can create a restaurant-quality side dish without the fuss. Plus, since they can be prepared in advance and baked just before serving, they’re perfect for entertaining.

Health Benefits of Potatoes

Potatoes are often underrated in the health department, but they offer numerous benefits. Packed with vitamins, minerals, and fiber, they are a great source of energy and can be part of a balanced diet. When prepared with healthy ingredients like garlic and fresh herbs, they can contribute to overall wellness while still satisfying cravings.

Garlic, one of the key ingredients in this recipe, is known for its health benefits too. It contains compounds that may help boost the immune system and reduce inflammation. When combined with the nutritional value of potatoes, this dish becomes a guilt-free indulgence that you can feel good about serving to family and friends.

Ingredients

Gather the following ingredients to make the perfect Garlic Butter Smashed Potatoes:

Ingredients

2 pounds baby potatoes
1/2 cup unsalted butter
4 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create Garlic Butter Smashed Potatoes:

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until fork-tender.

Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Smash the Potatoes

Drain the potatoes and place them on a baking sheet. Use a fork or potato masher to gently smash each potato until slightly flattened.

Add Garlic Butter

Drizzle the garlic butter over the smashed potatoes and season with salt and black pepper.

Bake

Preheat the oven to 425°F (220°C). Bake the smashed potatoes for 15 minutes or until golden brown.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy your delicious Garlic Butter Smashed Potatoes!

Storing Leftovers

If you happen to have any leftovers, storing them is quite simple. Allow the Garlic Butter Smashed Potatoes to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. This makes it easy to enjoy them again without any hassle.

When you’re ready to eat the leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. For an extra crispy texture, a quick broil at the end can bring back some of the original crunch!

Serving Suggestions

Garlic Butter Smashed Potatoes shine as a side dish but can also be creatively incorporated into other meals. Try using them as a base for a hearty stew or as a topping for shepherd's pie. Their creamy texture and robust flavor can enhance various dishes, making them a versatile addition to your cooking repertoire.

For a complete meal, serve these smashed potatoes alongside grilled vegetables and a protein of your choice. You can also sprinkle some grated cheese or crispy bacon bits on top before serving for an indulgent twist that will excite your taste buds.

Variations to Try

While the classic Garlic Butter Smashed Potatoes are delightful, don’t hesitate to experiment with different flavors. Adding fresh herbs like rosemary or thyme can bring a new dimension to the dish. You might also consider mixing in some sour cream or cream cheese for an even creamier texture.

For a spicy kick, try adding red pepper flakes or even a hint of cayenne. You can also swap out the butter for olive oil for a lighter option, maintaining that rich flavor while keeping it healthier. The possibilities are endless, and each variation can make your dining experience unique.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use any type of potatoes. Just adjust the cooking time accordingly.

→ How can I store leftover smashed potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Just add the garlic butter and bake when ready to serve.

→ What can I serve with Garlic Butter Smashed Potatoes?

These potatoes pair well with roasted meats, grilled vegetables, or a fresh salad.