Herb Butter Roasted Turkey

Name: Herb Butter Roasted Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh sage, chopped; 4 cloves garlic, minced; Salt and pepper to taste; 1 whole turkey (12-14 pounds); 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup chicken broth; Fresh herbs for garnish

Highlighted under: Comfort Recipes

Discover the savory delight of Herb Butter Roasted Turkey, a perfect centerpiece for your holiday table.

Created by

Emily

Last updated on 2026-01-01T21:22:30.573Z

Herb Butter Roasted Turkey is not just a meal; it's a celebration of flavors. This recipe infuses butter with fresh herbs, creating a rich and aromatic experience that will leave your guests raving.

        Why You'll Love This Recipe
        Succulent and juicy turkey with a crispy skin
Aromatic herb butter that elevates the flavor
Perfect for special occasions and family gatherings

      

The Art of Roasting Turkey

Roasting a turkey is a time-honored tradition that brings families together during the holidays. The key to achieving a perfectly roasted turkey lies in proper preparation and cooking techniques. By starting with a high-quality bird and seasoning it well, you set the stage for a delicious meal. Herb butter adds flavor and moisture, ensuring that every bite is succulent and satisfying.

The temperature at which you roast your turkey is crucial. Cooking at a consistent temperature of 325°F allows the turkey to cook evenly, resulting in juicy meat and crispy skin. Using a meat thermometer is highly recommended, as it takes the guesswork out of knowing when your turkey is done. Aim for an internal temperature of 165°F to ensure it is safe to eat while retaining its juiciness.

Choosing the Right Turkey

When selecting a turkey for your holiday feast, consider the size and type of bird that will best suit your gathering. A 12-14 pound turkey is typically ideal for most families, providing ample servings with some leftovers to enjoy later. Look for fresh, organic turkeys if possible, as they tend to have better flavor and texture compared to frozen varieties.

Free-range turkeys are also a great choice, as they are typically raised in better conditions and fed a natural diet. This can lead to a more flavorful and moist turkey. If you're unsure, ask your butcher for recommendations on the best turkey for roasting, and they can guide you based on your needs.

Serving Suggestions

Once your Herb Butter Roasted Turkey is perfectly cooked and rested, it’s time to serve. Carve the turkey into slices and arrange them on a large platter, garnished with fresh herbs for a beautiful presentation. Pair your turkey with traditional sides such as stuffing, cranberry sauce, and mashed potatoes to create a festive meal that everyone will love.

Don’t forget about the gravy! The pan drippings can be transformed into a rich gravy that complements the turkey beautifully. Simply whisk in some flour or cornstarch to thicken, and season to taste. This addition will elevate your meal, making it even more memorable.

Ingredients

For the Herb Butter

1 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
4 cloves garlic, minced
Salt and pepper to taste

For the Turkey

1 whole turkey (12-14 pounds)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
1 cup chicken broth
Fresh herbs for garnish

Ensure all ingredients are at room temperature for easy mixing and spreading.

Instructions

Prepare the Herb Butter

In a mixing bowl, combine the softened butter, rosemary, thyme, sage, garlic, salt, and pepper. Mix until well blended.

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey from its packaging and pat it dry with paper towels. Carefully loosen the skin over the breast and legs without tearing it.

Apply the Herb Butter

Rub the herb butter under the skin and all over the turkey. Stuff the cavity with onion, carrots, and celery.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs.

Serve alongside your favorite side dishes for a complete feast!

Tips for Perfect Herb Butter

Creating the perfect herb butter is all about balance. Fresh herbs like rosemary, thyme, and sage provide aromatic flavors that enhance the turkey. Ensure your butter is softened to room temperature, which makes it easier to blend the herbs and garlic. For an extra kick, consider adding lemon zest or a pinch of cayenne pepper to your herb butter for a subtle zing.

Always taste your herb butter before applying it to the turkey. Adjust the seasoning with salt and pepper as needed. This step allows you to customize the flavor profile to your liking, ensuring that it complements the turkey perfectly.

Storing Leftovers

Once your feast is over, properly storing leftovers is essential for maintaining flavor and safety. Allow the turkey to cool before carving and transferring it to airtight containers. Store in the refrigerator for up to four days or in the freezer for longer preservation. When reheating, ensure the turkey reaches an internal temperature of 165°F to enjoy it safely.

Consider repurposing leftover turkey into delicious meals like soups, sandwiches, or salads. This not only reduces waste but also provides you with easy meal options in the days following your celebration.

Questions About Recipes

→ How long should I cook the turkey?

A general rule is to cook the turkey for 13-15 minutes per pound at 325°F (165°C).

→ Can I use frozen turkey?

Yes, but make sure to thaw it completely in the refrigerator before cooking.

→ What can I serve with the turkey?

Classic sides include mashed potatoes, stuffing, and green beans.

→ Can I make the herb butter in advance?

Absolutely! Prepare the herb butter and store it in the refrigerator for up to a week.