Gluten Free Peanut Butter Pie

Name: Gluten Free Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups gluten-free graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons brown sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped cream; ½ cup dark chocolate chips, melted

Highlighted under: Sweet Recipes

Satisfy your sweet tooth with this decadent Gluten Free Peanut Butter Pie that combines creamy peanut butter and rich chocolate for an irresistible dessert. This no-bake recipe is perfect for those who enjoy a rich, flavorful treat without the gluten, making it an excellent choice for gatherings and special occasions. Elevate your dessert game with this simple, yet delicious pie that everyone will love!

Created by

Emily

Last updated on 2025-12-01T04:19:14.163Z

Learn how to make a delicious Gluten Free Peanut Butter Pie that will impress everyone at your next gathering.

A Rich and Creamy Treat

This Gluten Free Peanut Butter Pie stands out as a treat that combines the luxurious flavors of peanut butter and chocolate, making it a delightful dessert for any occasion. The creaminess of the peanut butter filling pairs beautifully with the crunch of the gluten-free graham cracker crust. Every bite delivers a perfect balance of sweetness and richness that is sure to please your palate and leave you craving more.

One of the best features of this pie is its no-bake nature. This means you can quickly whip it up without having to turn on your oven, making it an ideal choice for warm days or when you simply want to minimize kitchen time. Just mix, spread, and chill your way to a mouthwatering dessert that requires minimal effort but maximal enjoyment.

Perfect for Special Occasions

If you're looking for a crowd-pleaser that accommodates dietary restrictions, this pie is your answer. Its gluten-free ingredients ensure that everyone at your gathering can indulge without worry. Whether it’s a birthday, holiday, or family reunion, this dessert is sure to steal the spotlight and have everyone asking for seconds.

Moreover, the beautiful presentation of the pie, with its enticing chocolate drizzle and creamy filling, makes it visually appealing. It’s the perfect complement to any festive table setting. Just imagine your guests' smiles as they savor each bite, enjoying a dessert that is as beautiful as it is tasty.

Storage and Serving Tips

This Gluten Free Peanut Butter Pie can be made ahead of time, making it a convenient option for busy hosts. Once assembled, it can be kept in the refrigerator for up to a week. Just be sure to cover it well to maintain its freshness. You can also freeze individual slices for later enjoyment, so you always have a decadent treat on hand.

For serving, a dollop of extra whipped cream or a sprinkle of crushed peanuts on top can elevate the presentation. Pair it with fresh berries for a splash of color and a hint of acidity that enhances the overall flavor. This pie is not only a dessert but a versatile option that can suit multiple serving styles.

Ingredients

Crust

1 ½ cups gluten-free graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons brown sugar

Filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped cream
½ cup dark chocolate chips, melted

Instructions

Prepare the Crust

In a mixing bowl, combine gluten-free graham cracker crumbs, melted butter, and brown sugar until well mixed. Press the mixture firmly into the bottom of a pie dish to form the crust.

Make the Filling

In another bowl, mix together peanut butter, powdered sugar, and softened cream cheese until creamy and smooth. Fold in the whipped cream gently until well incorporated.

Assemble the Pie

Spread the peanut butter filling evenly over the crust. Drizzle the melted dark chocolate over the top of the filling. Chill in the refrigerator for at least 2 hours before serving.

Why Gluten-Free?

Gluten-free baking has gained popularity not only for those with gluten sensitivities but also for everyone seeking healthier dessert options. Using gluten-free graham crackers in this pie means those with gluten intolerance can enjoy a delicious treat without health concerns. The trend has opened up a world of creative recipes that are both delicious and accessible.

Furthermore, gluten-free alternatives often provide unique textures and flavors that can enhance the overall experience. In this pie, the crispy crust complements the rich filling perfectly, offering a delightful contrast that keeps you coming back for more.

Optional Variations

Feel free to get creative with this recipe by experimenting with different variations. For a nut-free option, consider substituting peanut butter with sun butter or another nut alternative. You can also switch up the chocolate by using white chocolate or a vegan chocolate option for those who prefer plant-based desserts.

Additionally, add layers of banana slices or a chocolate ganache topping to elevate the flavor profile. These variations can personalize the pie and cater to different taste preferences, making it an adaptable dessert for any gathering.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and keep it refrigerated until serving.

→ Is this pie suitable for kids?

Absolutely! The chocolate and peanut butter combination is a hit with kids.