Peanut Butter Oreo Pie

Name: Peanut Butter Oreo Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 slices
Ingredients: 2 cups Oreo cookie crumbs; 1/2 cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup cream cheese, softened; 1 cup heavy whipping cream; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; Whipped cream; Chocolate shavings or curls

Highlighted under: Sweet Recipes

Satisfy your sweet tooth with this creamy and decadent Peanut Butter Oreo Pie. Featuring a rich peanut butter filling layered atop a crunchy Oreo crust, this dessert is perfect for any occasion. Topped with a smooth chocolate ganache and whipped cream, it's an irresistible treat that is sure to impress family and friends alike. Enjoy a slice of this delightful pie and experience the ultimate combination of flavors and textures in every bite.

Created by

Emily

Last updated on 2025-12-01T04:19:25.026Z

This Peanut Butter Oreo Pie is a family favorite that combines rich flavors and a creamy texture. Perfect for parties or a cozy dessert at home!

Delightful Layers of Flavor

The Peanut Butter Oreo Pie combines the rich, nutty taste of peanut butter with the classic chocolatey flavor of Oreo cookies. Each bite offers a harmonious blend of creamy and crunchy textures that is both satisfying and indulgent. This pie is not just a dessert; it’s an experience that elevates any gathering or celebration, making it a favorite for both kids and adults alike.

The star of this recipe is the creamy peanut butter filling, which is complemented perfectly by the crunchy Oreo crust. The contrasting textures make each mouthful exciting and enjoyable. The layer of chocolate ganache on top brings a luxurious touch, enhancing the overall flavor profile of this delightful dessert.

Whether you’re celebrating a birthday, a holiday, or just a simple family gathering, this Peanut Butter Oreo Pie is sure to be the highlight of the event. Its presentation is beautiful, with a glossy ganache finish, and it can be made ahead of time, making it a convenient option for busy bakers.

Tips for Perfecting Your Pie

To ensure your Peanut Butter Oreo Pie turns out perfectly, start with high-quality ingredients. Using a creamy peanut butter will enhance the filling's texture and flavor. You can also experiment with different types of chocolate chips for the ganache if you want to add a unique twist.

For an extra layer of flavor, consider adding a pinch of sea salt to the peanut butter filling or drizzling some caramel sauce over the top before serving. These small touches can elevate the dessert, making it even more decadent.

When whipping the heavy cream for the filling, make sure not to over-whip it. You want soft peaks that will fold gently into the peanut butter mixture, providing a light and airy texture. The balance of ingredients is key for achieving that perfect pie consistency.

Ingredients

For the Oreo Crust

2 cups Oreo cookie crumbs
1/2 cup unsalted butter, melted

For the Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup cream cheese, softened
1 cup heavy whipping cream

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For Topping

Whipped cream
Chocolate shavings or curls

Make sure to have all ingredients ready before starting!

Instructions

Steps to Make the Pie

Prepare the Crust

In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form an even crust. Set aside.

Make the Peanut Butter Filling

In a large bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the peanut butter mixture.

Assemble the Pie

Spread the peanut butter filling over the prepared Oreo crust, smoothing it out evenly. Refrigerate for at least 2 hours, or until set.

Prepare the Ganache

Heat the heavy cream in a saucepan until just boiling, then pour it over the chocolate chips in a bowl. Let it sit for 5 minutes, then stir until smooth.

Finish the Pie

Once the pie is set, pour the chocolate ganache over the top. Chill for an additional 30 minutes. Serve topped with whipped cream and chocolate shavings.

Enjoy your Peanut Butter Oreo Pie!

Serving Suggestions

This Peanut Butter Oreo Pie is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Fresh berries such as raspberries or strawberries can also provide a refreshing contrast to the richness of the pie, adding vibrant color and flavor.

Consider pairing slices of the pie with a cup of coffee or a chocolate milkshake for a delightful dessert experience. This pairing could make for an incredible afternoon treat or a sweet ending to a hearty meal.

Storage Tips

To store your Peanut Butter Oreo Pie, keep it covered in the refrigerator to maintain its freshness. It should stay delicious for up to 5 days, although we doubt it will last that long! To keep the crust from getting soggy, it’s best to add the ganache and whipped cream just before serving.

If you want to make the pie ahead of time, prepare it up to the assembly stage, then store it in the fridge until you’re ready to serve. This makes it a great choice for entertaining, allowing you to spend more time with your guests and less time in the kitchen.

Questions About Recipes

→ Can I make this pie a day ahead?

Yes, it can be made ahead and stored in the refrigerator overnight.

→ What if I don’t have Oreo cookies?

You can use any chocolate cookie as a substitute for the crust.