Gluten-Free Strawberry Shortcake Biscuits

Name: Gluten-Free Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 biscuits
Ingredients: 2 cups gluten-free all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk (or dairy-free alternative); 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; Whipped cream, for serving

Highlighted under: Sweet Recipes

Delight in these Gluten-Free Strawberry Shortcake Biscuits, a perfect treat that embraces the sweetness of strawberries and the flakiness of traditional shortcakes.

Created by

Emily

Last updated on 2025-12-16T17:40:19.357Z

These Gluten-Free Strawberry Shortcake Biscuits are a delicious alternative for those who need to avoid gluten. Perfect for summer gatherings or a sweet afternoon treat, these biscuits are tender, flaky, and bursting with fresh strawberry flavor.

        Why You'll Love These Biscuits
        Flaky and tender texture that rivals traditional shortcakes
Fresh strawberries add a burst of flavor and sweetness
Easily made gluten-free without sacrificing taste
Perfect for any occasion, from casual desserts to festive celebrations

      

The Gluten-Free Advantage

Gluten-free baking can often be a challenge, but it opens up a world of possibilities for those with dietary restrictions. These Gluten-Free Strawberry Shortcake Biscuits beautifully demonstrate that you don’t need gluten to achieve a deliciously flaky texture. By using a high-quality gluten-free all-purpose flour, these biscuits maintain the same tenderness and flavor you'd expect from traditional recipes.

What sets these biscuits apart is the careful balance of ingredients. The combination of cold butter and milk creates a rich, moist dough that rises beautifully in the oven. This results in biscuits that are not only gluten-free but also light and airy, making them perfect for layering with fresh strawberries and whipped cream.

Strawberry Bliss

The star of this recipe is undoubtedly the fresh strawberries. When selecting strawberries, look for vibrant, plump berries that are fragrant and free from blemishes. The natural sweetness of ripe strawberries is enhanced by a sprinkle of sugar and a squeeze of lemon juice, which help to brighten their flavor. Allowing them to macerate for a short time develops a delightful syrup that perfectly complements the biscuits.

These strawberries can be enjoyed in various ways beyond the shortcakes. Consider using them in smoothies, salads, or simply as a refreshing snack. Their versatility and health benefits make them a wonderful addition to any meal, especially during the summer months when they are at their peak.

Serving Suggestions

While these Gluten-Free Strawberry Shortcake Biscuits are perfect on their own, there are many ways to elevate your serving experience. Consider adding a drizzle of chocolate sauce or a sprinkle of crushed nuts for added texture and flavor. You can also experiment with different types of whipped toppings, such as coconut whipped cream or Greek yogurt, for a healthier twist.

These biscuits are not just for dessert; they can be enjoyed at brunch or as a delightful afternoon snack. Pair them with a cup of tea or coffee, and you have a treat that is sure to impress your guests. Whether for a special occasion or a casual gathering, these biscuits are a versatile and crowd-pleasing option.

Ingredients

Gather the following ingredients to make your Gluten-Free Strawberry Shortcake Biscuits:

For the Biscuits

2 cups gluten-free all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk (or dairy-free alternative)
1 teaspoon vanilla extract

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice
Whipped cream, for serving

With these ingredients on hand, you're ready to start making your biscuits!

Instructions

Follow these simple steps to prepare your Gluten-Free Strawberry Shortcake Biscuits:

Prepare the Strawberries

In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss to coat and set aside to macerate for about 15 minutes.

Make the Biscuit Dough

Preheat your oven to 400°F (200°C). In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Combine Wet Ingredients

Add milk and vanilla extract to the flour mixture. Stir until just combined; do not overmix.

Shape the Biscuits

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter and place them on a baking sheet lined with parchment paper.

Bake the Biscuits

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown. Remove from the oven and let cool slightly.

Assemble the Shortcakes

Split the biscuits in half, layer with macerated strawberries, and top with whipped cream. Serve immediately.

Enjoy your delicious Gluten-Free Strawberry Shortcake Biscuits!

Storing and Reheating

If you find yourself with leftover biscuits, storing them properly is key to maintaining their texture and flavor. Place the cooled biscuits in an airtight container and store them at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each biscuit individually in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their flaky texture, making them just as delicious as when they were freshly baked.

Customization Ideas

Feel free to customize your strawberry shortcake biscuits to suit your taste! Try adding a hint of almond extract for a unique flavor twist, or incorporate lemon zest into the dough for an extra zing. You can also experiment with different fruit fillings, such as blueberries or peaches, to create your own signature shortcake.

For a more indulgent dessert, consider layering the biscuits with a rich pastry cream or custard in addition to the strawberries. This will create a decadent treat that is sure to impress at any gathering.

Questions About Recipes

→ Can I make these biscuits dairy-free?

Yes! Simply substitute the butter with a dairy-free alternative and use a non-dairy milk.

→ How should I store leftovers?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

→ Can I freeze these biscuits?

Yes, you can freeze the baked biscuits. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.

→ What type of gluten-free flour should I use?

Use a gluten-free all-purpose flour blend that contains xanthan gum for the best results.