Lasagna Soup
Highlighted under: Comfort Recipes
A comforting and hearty twist on traditional lasagna, this Lasagna Soup combines all the flavors you love in a warm, delicious bowl.
This Lasagna Soup is the perfect way to enjoy the classic flavors of lasagna in a cozy soup format. With layers of cheese, rich meat sauce, and tender noodles, it's a meal that satisfies the whole family.
Why You'll Love This Recipe
- Rich and hearty flavors that satisfy
- Easy to prepare and cook in one pot
- Perfect for meal prep and leftovers
A Hearty Bowl of Comfort
Lasagna Soup brings the classic flavors of traditional lasagna into a convenient and comforting dish. This soup is loaded with rich tomatoes, savory meats, and aromatic herbs, all simmered to perfection. Each spoonful provides a warm embrace, making it an ideal meal for chilly evenings or casual gatherings with friends and family.
The beauty of Lasagna Soup lies in its simplicity. With minimal prep time and a quick cooking process, you can have a delicious and satisfying dinner on the table in no time. Plus, the one-pot method means less cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen.
Versatile and Convenient
One of the standout features of this Lasagna Soup is its adaptability. You can easily swap out ingredients based on your preferences or dietary needs. Try using ground turkey or a plant-based meat alternative for a lighter version, or add extra vegetables like zucchini or spinach for an added nutritional boost. The possibilities are endless!
Lasagna Soup is also perfect for meal prep. It can be made in large batches and stored for future meals, making it an excellent choice for busy weekdays. Simply reheat portions as needed, and you’ll have a hearty, homemade dinner ready in minutes.
Topping It Off
The toppings for this Lasagna Soup are what truly elevate the dish. A dollop of creamy ricotta adds richness, while shredded mozzarella melts beautifully over the hot soup, creating a delightful texture. The finishing touch of grated Parmesan gives it a salty, nutty flavor that ties everything together.
Don't forget to garnish with fresh basil! Not only does it add a pop of color, but it also infuses the soup with a burst of freshness that complements the rich flavors beautifully. Each bowl becomes a culinary masterpiece that’s as pleasing to the eye as it is to the palate.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
For the Toppings
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Mix these ingredients well to create a flavorful base for your soup!
Instructions
Brown the Meat
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
Prepare the Toppings
While the soup is simmering, mix together the ricotta cheese with a pinch of salt and pepper.
Serve and Enjoy
Ladle the soup into bowls and top with a generous scoop of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh basil before serving.
Enjoy your delicious Lasagna Soup!
Storing and Reheating
To store leftover Lasagna Soup, let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep or last-minute lunches. If you want to keep it longer, consider freezing portions in freezer-safe containers for up to three months.
When reheating, the soup may thicken slightly due to the noodles absorbing the broth. Simply add a splash of water or broth to loosen it up while warming it on the stove. For an even quicker option, you can microwave individual servings until heated through.
Serving Suggestions
Lasagna Soup pairs wonderfully with crusty bread or garlic bread, making it the perfect accompaniment for dipping. You can also serve it alongside a fresh green salad to balance out the richness of the soup. A light vinaigrette salad would create a delightful contrast.
For a more festive touch, consider adding a glass of red wine to your meal. A medium-bodied red complements the flavors of the soup beautifully, enhancing the overall dining experience. This combination is sure to impress your guests and make for a memorable dinner.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days.
→ Can I freeze Lasagna Soup?
Absolutely! Let it cool completely, then freeze in airtight containers for up to 3 months.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or a vegan alternative, if desired.
→ Can I add vegetables to this soup?
Yes, feel free to add your favorite vegetables like spinach, zucchini, or bell peppers for extra nutrition.
Lasagna Soup
A comforting and hearty twist on traditional lasagna, this Lasagna Soup combines all the flavors you love in a warm, delicious bowl.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
For the Toppings
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
While the soup is simmering, mix together the ricotta cheese with a pinch of salt and pepper.
Ladle the soup into bowls and top with a generous scoop of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 25g