Lemon Blueberry Sourdough with Muesli Crunch

Name: Lemon Blueberry Sourdough with Muesli Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 500g bread flour; 300g sourdough starter; 250ml water; 1 lemon (zest and juice); 100g blueberries (fresh or frozen); 10g salt; 50g rolled oats; 25g chopped nuts (almonds or walnuts); 25g sunflower seeds; 2 tablespoons honey or maple syrup; 1 tablespoon melted butter or coconut oil

Highlighted under: Sweet Recipes

Enjoy a delightful twist on classic sourdough with this Lemon Blueberry Sourdough featuring a crunchy muesli topping. Perfect for breakfast or an afternoon snack!

Created by

Emily

Last updated on 2025-12-27T18:34:27.502Z

This Lemon Blueberry Sourdough with Muesli Crunch combines the tangy flavor of lemon with the sweetness of blueberries, all encased in a beautifully crusty sourdough loaf. The muesli topping adds a delightful crunch that elevates this bread to new heights.

        Why You Will Love This Recipe
        Zesty lemon flavor blended with sweet blueberries
Crunchy muesli topping adds texture to every bite
Perfect for brunch or a cozy afternoon tea

      

A Unique Flavor Profile

This Lemon Blueberry Sourdough is a delightful fusion of tangy and sweet flavors. The zesty lemon adds a bright note that perfectly complements the natural sweetness of the blueberries. Together, they create a refreshing taste experience that makes each bite a joy. Whether you enjoy it fresh out of the oven or toasted, the harmonious blend of flavors will undoubtedly elevate your breakfast or snack time.

The addition of lemon not only enhances the flavor but also contributes to the overall aroma of the bread. As it bakes, your kitchen will be filled with the enticing scent of citrus and berries, making it hard to resist slicing into this gorgeous loaf once it's done. This bread is not just a feast for the taste buds; it’s a treat for the senses.

The Crunch Factor

One of the standout features of this sourdough is the crunchy muesli topping. The combination of rolled oats, nuts, and seeds creates a delightful texture contrast to the soft, airy bread. This crunchiness not only adds visual appeal but also enhances the overall eating experience. Each bite is a delightful mix of chewy dough and satisfying crunch, making it hard to stop at just one slice.

In addition, the muesli topping is customizable. You can swap in your favorite nuts or seeds, adjust the sweetness with more or less honey, or even add spices like cinnamon for a unique twist. This versatility allows you to make the recipe your own while ensuring that the bread maintains its delicious crunch.

Perfect for Any Occasion

This Lemon Blueberry Sourdough with Muesli Crunch is an excellent choice for various occasions. Whether you’re hosting a brunch gathering, enjoying a leisurely afternoon tea, or simply looking for a delightful snack, this bread fits the bill. Its cheerful flavor profile and inviting appearance will impress your guests and make any meal feel special.

Additionally, this recipe is perfect for meal prep. You can bake a loaf at the beginning of the week and enjoy it throughout. It pairs wonderfully with butter, cream cheese, or even a light drizzle of honey, making it a versatile addition to your breakfast or snack repertoire.

Ingredients

For the Sourdough

500g bread flour
300g sourdough starter
250ml water
1 lemon (zest and juice)
100g blueberries (fresh or frozen)
10g salt

For the Muesli Crunch

50g rolled oats
25g chopped nuts (almonds or walnuts)
25g sunflower seeds
2 tablespoons honey or maple syrup
1 tablespoon melted butter or coconut oil

Mix all ingredients thoroughly and allow the dough to rise for optimal flavor.

Instructions

Prepare the Dough

In a large bowl, mix the bread flour, sourdough starter, and water until combined. Add lemon juice and zest, then incorporate salt. Knead until smooth.

Add Blueberries

Gently fold in the blueberries, being careful not to crush them. Shape the dough into a ball.

First Rise

Cover the bowl with a damp cloth and let it rise for about 4 hours or until doubled in size.

Shape the Loaf

After the first rise, turn the dough onto a lightly floured surface and shape it into a loaf. Place it into a floured proofing basket.

Second Rise

Cover and let it rise for another 2 hours.

Prepare the Muesli Crunch

In a small bowl, mix the rolled oats, chopped nuts, sunflower seeds, honey, and melted butter until combined.

Preheat the Oven

Preheat your oven to 220°C (428°F).

Bake the Bread

Transfer the loaf onto a baking sheet. Top with muesli mixture and bake for 30-35 minutes until golden brown.

Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy it fresh or toasted!

Be sure to let the bread cool before slicing for the best texture.

Storing Your Sourdough

To keep your Lemon Blueberry Sourdough fresh, store it in a bread bag or wrapped in a clean kitchen towel at room temperature. This will help maintain its crusty exterior while keeping the inside soft. If you want to extend its shelf life, consider freezing slices. Simply wrap them tightly in plastic wrap, followed by aluminum foil, and store them in an airtight container.

When you're ready to enjoy the frozen slices, simply toast them directly from the freezer. This not only revives the crunchiness but also brings back the delicious aroma and flavor that makes this bread so special.

Serving Suggestions

This delightful sourdough bread can be served in various ways. For breakfast, try it toasted with a smear of butter or cream cheese. You can also top it with fresh fruit or a dollop of yogurt for a wholesome start to your day. For an afternoon treat, consider pairing it with a cup of tea or coffee, letting the flavors of the bread complement your drink perfectly.

If you're feeling adventurous, use slices of this bread to make French toast. The lemon and blueberry flavors will elevate your traditional recipe, resulting in a deliciously unique breakfast option that will impress family and friends alike.

Questions About Recipes

→ Can I use store-bought sourdough starter?

Yes, store-bought sourdough starter works perfectly for this recipe.

→ Can I make this bread without blueberries?

Absolutely! You can substitute with other berries or even dried fruits.

→ How do I store the leftover bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this bread gluten-free?

You can try using a gluten-free flour blend, but the texture will differ.