Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Olive oil, for brushing; Salt, to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper, to taste; 8 ounces smoked salmon, sliced; Capers, for garnish; Additional fresh herbs, for garnish

Highlighted under: Comfort Recipes

Enjoy a delicious twist on a classic dish with these Loaded Baked Potatoes topped with creamy herb-infused sauce and rich smoked salmon.

Created by

Emily

Last updated on 2025-12-04T19:22:50.999Z

This recipe combines the heartiness of baked potatoes with the freshness of herbs and the luxurious touch of smoked salmon, making it a perfect meal for any occasion.

        Why You Will Love This Recipe
        Creamy herb sauce adds a burst of flavor
Savory smoked salmon elevates a classic dish
Perfect for a cozy dinner or entertaining guests

      

The Perfect Comfort Food

Loaded baked potatoes are a classic comfort food that never goes out of style. Their crispy skin and fluffy interior make them the perfect vessel for a variety of toppings. In this recipe, we elevate the traditional baked potato by adding a creamy herb sauce and rich smoked salmon, transforming a simple dish into a gourmet experience. Whether you're looking for a hearty weeknight meal or an impressive dish for entertaining, these loaded baked potatoes fit the bill wonderfully.

The combination of flavors in this dish is what truly sets it apart. The creamy herb sauce, packed with fresh dill and chives, complements the savory notes of the smoked salmon beautifully. Each bite is a delightful blend of textures and tastes, making it a meal that is sure to satisfy both the palate and the soul. Plus, it’s a fantastic way to incorporate more herbs into your diet, adding freshness and depth to your meal.

Ideal for Any Occasion

These loaded baked potatoes are incredibly versatile, making them suitable for a variety of occasions. They can be served as a hearty main course for a casual family dinner, or as an elegant appetizer at a dinner party. The combination of smoked salmon and herb cream gives it a sophisticated touch, appealing to guests who appreciate refined flavors. You can even customize the toppings to suit your preference or dietary needs, making it a dish everyone can enjoy.

Additionally, they are easy to prepare ahead of time. You can bake the potatoes earlier in the day and simply reheat them when it’s time to serve. This makes them an ideal choice for busy hosts who want to enjoy their own party without spending too much time in the kitchen. Simply whip up the herb cream and slice the salmon while the potatoes cool, and you’ll have a stunning meal ready in no time.

Nutritional Benefits

Not only are loaded baked potatoes delicious, but they also offer nutritional benefits that can enhance your diet. Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, which are essential for maintaining overall health. When topped with smoked salmon, you also gain the advantages of omega-3 fatty acids, which are known to support heart health and brain function. This dish strikes a balance between indulgence and nutrition, making it a guilt-free choice for comfort food lovers.

The fresh herbs in the herb cream contribute additional health benefits. Dill and chives are rich in antioxidants and can aid in digestion, while the lemon juice adds a dose of vitamin C. This combination not only boosts flavor but also enhances the overall nutritional profile of the dish. Enjoying these loaded baked potatoes means treating yourself to a satisfying meal that also nourishes your body.

Ingredients

Gather the following ingredients to make these delightful Loaded Baked Potatoes:

For the Baked Potatoes

4 large russet potatoes
Olive oil, for brushing
Salt, to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper, to taste

For Topping

8 ounces smoked salmon, sliced
Capers, for garnish
Additional fresh herbs, for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your Loaded Baked Potatoes:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes under running water and dry them. Pierce each potato with a fork several times, then brush with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until they are tender when pierced with a fork.

Make the Herb Cream

While the potatoes are baking, mix together the sour cream, dill, chives, lemon juice, salt, and pepper in a bowl. Adjust seasoning to taste.

Assemble the Dish

Once the potatoes are done, remove them from the oven and let cool slightly. Cut a slit in the top of each potato and fluff the insides with a fork. Top with a generous spoonful of herb cream, slices of smoked salmon, and garnish with capers and additional herbs.

Serve the loaded baked potatoes warm and enjoy!

Tips for Perfectly Baked Potatoes

To achieve the perfect baked potato, select large russet potatoes that are uniform in size. This ensures even cooking and a consistent texture. Before baking, make sure to scrub the potatoes thoroughly to remove any dirt and debris. Piercing them with a fork is essential as it allows steam to escape during the baking process, preventing them from bursting in the oven.

Another tip is to bake the potatoes directly on the oven rack rather than on a baking sheet. This allows for better air circulation around the potatoes, resulting in a crispier skin. Baking at a high temperature, around 400°F (200°C), helps achieve that perfect fluffy interior while keeping the skin nicely crisp.

Variations and Customizations

Feel free to customize these loaded baked potatoes to your liking. If you prefer a different protein, consider substituting the smoked salmon with crispy bacon, grilled chicken, or even sautéed mushrooms for a vegetarian option. You can also experiment with different herbs in the cream sauce, such as parsley or basil, to find your favorite flavor combination.

For an extra touch, consider adding toppings like shredded cheese, diced tomatoes, or avocado. These additions not only enhance the flavor but also add more texture to the dish. By personalizing your loaded baked potatoes, you can create a unique meal that caters to your taste preferences and dietary needs.

Questions About Recipes

→ Can I use other types of fish instead of smoked salmon?

Yes, you can substitute smoked trout or even cooked chicken for a different flavor.

→ How do I store leftover baked potatoes?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the herb cream in advance?

Absolutely! The herb cream can be made a day ahead and stored in the refrigerator.

→ What sides go well with loaded baked potatoes?

A simple green salad or steamed vegetables would pair nicely with these loaded potatoes.